Vermont 2023-2024 Regular Session

Vermont Senate Bill S0086

Introduced
2/16/23  

Caption

An act relating to replacing the term "cider" with "hard cider" within Title 7

Impact

The legislative impact of Bill S0086 could affect several aspects of state law related to alcohol regulations. By defining 'hard cider' explicitly and replacing 'cider' in legal texts, the bill clarifies tax obligations for producers and retailers, ensuring that the taxation system aligns with the new definition. The bill mandates a specific tax rate for hard ciders based on their alcohol content, which may influence pricing and potentially the market for these beverages -- both production and sales might be affected depending on how local businesses adapt to these definitions and tax implications.

Summary

Bill S0086 aims to amend the term 'cider' to 'hard cider' in Title 7 of the Vermont Statutes Annotated, providing a clearer definition and regulations surrounding the alcoholic beverage. The bill delineates that hard cider must be made predominantly from fermented apple or pear sugars and specifies the alcohol content to be between one and sixteen percent by volume. This change is intended to standardize the terminology used within the law, which can help differentiate hard cider from non-alcoholic cider products, thereby aiding in better regulation and consumer understanding.

Contention

Discussion around S0086 may raise points of contention regarding the implications of defining and differentiating hard cider from other forms of cider. Critics might concern themselves with the potential limitations this bill places on how producers can label and market their products. Furthermore, there may be debates on the degree to which regulations should entrench definitions in law, versus allowing the industry to self-regulate and evolve terminology. The tax implications can also stir discussions on how these rates might affect small producers versus larger commercial entities in the alcoholic beverage market.

Companion Bills

No companion bills found.

Previously Filed As

VT S561

Permits certain breweries, wineries, cideries, meaderies, and distilleries to sell each other's products on licensed premises.

VT SB342

Alcohol Beverage Control Commissioner rule relating to sale of wine and hard cider

VT SB00669

An Act Authorizing Grocery Store Beer Permittees To Sell Hard Cider.

VT HB2262

Relating to authorizing the Alcohol Beverage Control Commissioner to promulgate a legislative rule relating to the sale of wine and hard cider

VT H408

Relative to cider

VT S0321

An act relating to consumption of cannabis in a prohibited place

VT HB2076

Relating the authorization of the use of self-pour automated systems for nonintoxicating beer, cider and wine by the drink on licensee premises

VT AJR152

Designates October of each year as "Cider Month" in NJ.

VT HB261301

Concerning the taxation of certain harmful substances, and, in connection therewith, increasing the tax on the sale of malt liquors, vinous liquors, spiritous liquors, hard cider, and retail marijuana, dedicating that tax revenue first to th...

VT S08728

Relates to the manufacture and sale of slushies made with liquor, wine, beer or cider; includes slushies as frozen desserts.

Similar Bills

No similar bills found.