Designates October of each year as "Cider Month" in NJ.
Impact
The bill emphasizes the importance of the cider industry to New Jersey's economy, noting that it supports job creation, agricultural sales, and agrotourism. The cider industry in New Jersey, which had significantly declined over the years, has started making a resurgence with new cideries operating on exploring diverse flavors and unique products. The resolution highlights an economic opportunity for local farmers to increase their income and reduce food waste by producing cider from local apples.
Summary
AJR152 is a joint resolution introduced in New Jersey that designates October of each year as 'Cider Month.' The resolution not only honors the historical significance of cider production in the state but also aims to promote the local cider industry, which has seen a revival in recent years. By establishing October as a month of celebration for cider, the bill aligns with similar national recognition of cider and the harvest season, specifically focusing on activities associated with cider production and apple picking.
Contention
While the bill is generally seen favorably, it raises discussions about the balance between promoting local industries and ensuring environmental sustainability. Some may argue that increased production of cider could lead to overexploitation of apple orchards and resources. However, the support of the bill indicates a legislative intent to foster an economically viable cider industry while simultaneously preserving the rich agricultural heritage of New Jersey.