Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
Summary
Bill A00414 amends the agriculture and markets law in New York to expand the definition of 'surplus agricultural products' to explicitly include milk and milk products that are grown, produced, or harvested in New York. This change is aimed at enhancing the Nourish New York program, which seeks to support local agriculture and provide food assistance to those in need. The bill specifies that the definition will encompass various types of milk, including two percent fat milk and whole milk, thereby promoting the consumption of locally sourced dairy products.
Impact
The passage of this bill will have a significant impact on state laws related to agricultural products and food assistance programs. By including New York-produced milk and milk products in the definition of surplus agricultural products, the bill aims to bolster local dairy farmers and ensure that surplus milk can be utilized effectively within food assistance initiatives. This could lead to increased support for local agriculture and improved food security for residents who rely on the Nourish New York program.
Sentiment
The general sentiment surrounding Bill A00414 has been overwhelmingly positive, as evidenced by the unanimous votes in both the Assembly and the Senate. The bill received favorable recommendations from the Agriculture Committee and the Rules Committee, indicating strong bipartisan support for the initiative. The discussions around the bill highlight a shared commitment to supporting local agriculture and improving food access for New Yorkers.
Contention
There appear to be minimal points of contention regarding Bill A00414, as it has passed through various committees and received unanimous support in both legislative chambers. However, some stakeholders may have concerns about the implementation of the bill and how it will affect existing agricultural policies or programs. Nevertheless, no significant opposition has been recorded during the discussions or voting processes.
Same As
Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
A bill for an act eliminating provisions relating to raw milk, including the production of raw milk at certain dairies, the manufacture of products using raw milk, and the labeling and distribution of raw milk and manufactured products.
To Amend The Laws Concerning Sales Of Raw Milk; To Allow Sales Of Raw Milk And Raw Milk Products At Locations Other Than The Farm Where The Raw Milk Or Raw Milk Product Was Produced; And To Declare An Emergency.
Authorizes industrial development agencies to provide technical and financial assistance to agricultural producers for products grown, harvested or produced within the state.
Authorizes industrial development agencies to provide technical and financial assistance to agricultural producers for products grown, harvested or produced within the state.
Includes certain land that is owned or rented as a farm operation for the production for sale of crops, livestock or livestock products as land used in agricultural production.
Includes certain land that is owned or rented as a farm operation for the production for sale of crops, livestock or livestock products as land used in agricultural production.