Michigan House Bill HB5219

Michigan 2025-2026 Regular Session

• Introduced: 11/5/25
• Refer: 11/5/25
• Report Pass: 1/22/26
• Report Pass: 2/26/26

Caption

Food: milk; sale of raw milk and raw milk products under the food law; allow. Amends secs. 1107, 1109 & 6140 of 2000 PA 92 (MCL 289.1107 et seq.) & adds secs. 4102a & 4102b. TIE BAR WITH: HB 5217'25, HB 5218'25

Impact

If enacted, HB 5219 would significantly change how raw milk and dairy products can be sold in Michigan, allowing for a more direct transaction between producers and consumers without the need for traditional retail frameworks. This could potentially expand market access for small farmers and promote the consumption of locally produced goods. However, the bill does require producers to maintain certain records and provide waivers to consumers about the risks associated with consuming unpasteurized products, thereby emphasizing both compliance and consumer awareness.

Summary

House Bill 5219 aims to amend the existing Food Law in Michigan, specifically concerning the sale of raw milk and raw milk products. It introduces definitions related to direct farm-to-consumer producers, stipulating that these producers can sell raw milk and related products directly to consumers, under certain conditions. The bill amends several sections of the Food Law and includes provisions that exempt direct farm-to-consumer producers from licensing and evaluation requirements, provided they comply with specific regulation frameworks. It also introduces penalties for violations related to food safety and handling, establishing a clearer compliance structure for these transactions.

Contention

Notably, the bill has attracted debate regarding food safety and public health implications. Proponents argue that this legislation supports local agriculture and gives consumers more choices regarding their food sources. Critics, however, voice concerns about the potential risks associated with consuming raw milk not being regulated under standard food safety laws, which could lead to public health issues if not managed correctly. There are worries that the relaxed regulations might compromise food safety standards and exacerbate existing issues related to foodborne illnesses.