Michigan House Bill HB5218

Michigan 2025-2026 Regular Session

• Introduced: 11/5/25
• Refer: 11/5/25
• Report Pass: 1/22/26

Caption

Food: milk; sale of raw milk and raw milk products under the manufacturing milk law of 2001; allow. Amends secs. 111 & 136 of 2001 PA 267 (MCL 288.671 & 288.696) & adds sec. 70a. TIE BAR WITH: HB 5217'25, HB 5219'25

Impact

This bill is expected to impact state laws by providing a legal framework for the sale of raw milk, a practice that had been heavily regulated and often restricted due to health safety concerns. Under the new amendments, raw milk and dairy products must conform to established chemical, physical, bacteriological, and temperature standards to ensure safety for consumers. This shift seeks to empower local dairy farmers and enhance the market for raw milk sales, which proponents argue will benefit both consumers and producers.

Summary

House Bill 5218 seeks to amend the existing manufacturing milk law of 2001 by allowing the production and sale of raw milk and raw dairy products directly to consumers by designated farm-to-consumer producers. The legislation introduces Section 70a, which outlines specific conditions under which raw milk and dairy products can be sold, emphasizing that these products must not be sold through retail establishments. The bill also focuses on ensuring that producers comply with stringent food safety standards, including packaging and labeling requirements for raw dairy products.

Contention

While the bill aims to support local producers and provide consumers with more choices, it is not without contention. Critics of the legislation express concerns regarding food safety and public health, given the risks associated with consuming unpasteurized products. Debates surrounding the bill could center on the adequacy of safety standards and the potential for harmful bacteria in raw milk. Additionally, the requirement for clear labeling stating the consumption risks involved with raw milk may lead to discussions on consumer awareness and responsibility.