Wisconsin Assembly Bill AB664

Wisconsin 2025-2026 Regular Session

• Introduced: 11/19/25
• Refer: 11/19/25
• Report Pass: 1/22/26
• Refer: 1/22/26
• Refer: 2/13/26
• Engrossed: 2/17/26
• Refer: 2/20/26
• Failed: 3/23/26

Caption

An Act to renumber and amend 97.18 (5); to amend 97.18 (4); to create 97.18 (5) (b) of the statutes; Relating to: serving margarine as a substitute for butter in certain circumstances.

Impact

This bill alters the Wisconsin statutes by amending existing laws concerning food service regulations, specifically Section 97.18. The prohibition on serving colored oleomargarine as a substitute for butter remains, but the bill extends the prohibition to general situations in educational institutions, broadening the scope beyond just health-related exceptions previously stated. This ensures that students at public, private, and tribal schools receive butter unless alternative arrangements are prescribed for health reasons by a healthcare provider.

Summary

Assembly Bill 664 modifies existing regulations regarding the serving of margarine as a substitute for butter in specific circumstances. The bill's primary aim is to expand the current prohibitions on substituting margarine for butter at public eating establishments, particularly in relation to state institutions such as schools and hospitals. Under the new provisions, margarine can only be served at these institutions if it is specifically ordered by the individual or their guardian, reflecting a shift in how substitutes in meals are to be managed in public settings.

Contention

Notable points of contention regarding AB664 may revolve around issues of dietary choices and the implications of restricting margarine use in state institutions. Advocates might argue for the preservation of traditional food offerings ensuring that students have access to butter, which is perceived as healthier or more acceptable than margarine. Conversely, there may be concerns from public health representatives regarding the inflexibility in catering to dietary restrictions for students with specific health needs, particularly in a diverse student body where health accommodations are essential.