Declaring the brandy old-fashioned as Wisconsin's state cocktail.
Impact
If passed, AJR88 would officially recognize the brandy old-fashioned as the state cocktail, which is symbolic of Wisconsin's culinary tradition and beverage heritage. While this resolution may not directly alter existing state laws, it serves to promote Wisconsin's cultural uniqueness and strengthens community pride. Additionally, it might stimulate interest in local brands and distilleries, further enhancing tourism and local economies tied to Wisconsin's beverage industry.
Summary
AJR88 is a proposed assembly joint resolution that seeks to designate the brandy old-fashioned as Wisconsin's official state cocktail. This bill is rooted in Wisconsin's rich cocktail culture, particularly emphasizing the historical significance and popular adoption of brandy in the state, especially post-World War II. The resolution highlights how the brandy old-fashioned, made with muddled brandy, bitters, sugar, and ice, alongside various garnishes, has become a hallmark of Wisconsin's identity and social life.
Contention
Although the resolution is unlikely to meet significant opposition due to its ceremonial nature, it reflects ongoing discussions about cultural representations within state legislation. Some legislators may view such designations as unnecessary, while others might advocate for inclusivity by suggesting that additional cocktails or beverages representative of other cultures within Wisconsin should also be recognized. Nonetheless, the bill predominantly aims to celebrate the specific heritage linked to the brandy old-fashioned, capturing the essence of Wisconsin's social traditions.
Adds spirit-based ready-to-drink cocktails to the definition of beverage; includes ready-to-drink cocktail containers in the state bottle deposit incentive program.