US Federal 2025-2026 Regular Session

US Federal House Bill HB5882

Introduced
 
Introduced
10/31/25  

Caption

No Tricks on Treats Act of 2025

Summary

HB5882, the “No Tricks on Treats Act of 2025,” would amend the Federal Food, Drug, and Cosmetic Act to require clearer front-of-package disclosure for certain ingredients in food products. Specifically, it would treat food as misbranded unless the principal display panel prominently states when the food contains synthetic dyes, added artificial or natural flavorings, or nonnutritive sweeteners. The bill applies to foods other than dietary supplements and defines “synthetic dye” by reference to batch-certified dyes regulated under federal food-coloring rules. In practical terms, the bill would create a new labeling requirement under federal food law and expand the circumstances under which a food product could be considered misbranded. That would affect food manufacturers, packagers, and distributors by requiring label changes for products containing the covered additives, and it would give federal regulators another basis for enforcement under the Food, Drug, and Cosmetic Act. The measure is framed as a consumer-information and transparency bill rather than a ban on the ingredients themselves.

Impact

The bill would amend Section 403 of the Federal Food, Drug, and Cosmetic Act to add two new misbranding provisions: one for foods containing synthetic dyes or added flavorings, and one for foods containing nonnutritive sweeteners, unless those facts are prominently disclosed on the principal display panel. This would directly affect federal labeling standards for packaged foods and could require reformulation or relabeling by manufacturers to avoid misbranding liability. It would not prohibit the use of the ingredients, but it would increase disclosure obligations and potentially expand FDA enforcement activity around food labeling.

Sentiment

Available context suggests the bill was introduced with a consumer-protection and transparency rationale, and its title indicates a messaging emphasis on clearer ingredient disclosure. The bill was introduced by Ms. Jacobs, with Mrs. Luna as a cosponsor, and was referred to the House Committee on Energy and Commerce without recorded votes or committee debate in the provided materials. Because there are no transcripts or votes, there is no documented opposition or support in the supplied record beyond the introduction itself.

Contention

The main likely point of contention is whether mandatory front-of-package disclosure for dyes, flavorings, and nonnutritive sweeteners is an appropriate federal labeling requirement or an unnecessary burden on food manufacturers. Supporters would likely emphasize consumer awareness, especially for parents and shoppers seeking to avoid certain additives, while critics may argue the bill could create compliance costs, clutter packaging, or imply a safety concern without banning the ingredients. No specific contested positions are recorded in the provided committee materials, so these issues are inferred from the bill’s structure rather than from documented debate.

Companion Bills

No companion bills found.

Previously Filed As

US HB8385

Food Labeling Modernization Act of 2026

US H0641

Food Additives

US HB6294

Childhood Diabetes Reduction Act of 2025

US HB401

Prohibit the sale of lab-grown meat in the state of Montana

US SB1577

Relating to the labeling of alternative protein food products.

US HB374

AN ACT relating to cultured meat products.

US HB284

AN ACT relating to cultured meat products.

US HB309

AN ACT relating to cultured meat products.

US HB913

Meat labeling; require accurate labeling of meat and nonmeat products by processors, retail and food establishment prior to final sale.

US HB1305

Meat labeling; require accurate labeling of meat and nonmeat products by processors, retail and food establishments prior to final sale.

Similar Bills

No similar bills found.