Tennessee 2025-2026 Regular Session

Tennessee Senate Bill SB2652

Introduced
2/2/26  
Engrossed
3/23/26  
Enrolled
4/15/26  
Passed
4/27/26  

Caption

AN ACT to amend Tennessee Code Annotated, Title 43; Title 44 and Title 53, relative to livestock raised in this state.

Summary

SB2652 creates a voluntary Tennessee program to promote meat and meat byproducts from livestock that are born, raised, and harvested in Tennessee. The bill defines covered livestock to include cattle, sheep, swine, goats, and poultry, and directs the Tennessee Department of Agriculture to adopt rules to administer the program. Those rules may allow products to be labeled with statements identifying them as Tennessee meat or Tennessee byproducts, and the department may create different labels for different livestock categories. The bill also requires that any labels developed under the program comply with U.S. Department of Agriculture Food Safety and Inspection Service requirements. The department is instructed to implement the program using existing staff and resources, and the act takes effect immediately upon becoming law because the public welfare requires it.

Impact

The bill amends Tennessee Code Annotated Title 53 and related provisions to authorize a state-run, voluntary marketing and labeling program for Tennessee-raised livestock products. It affects the Tennessee Department of Agriculture by giving it rulemaking authority to design and administer the program, while also limiting implementation to existing staff and resources. The practical effect is to create an official pathway for producers to market meat and byproducts as Tennessee-origin products, subject to federal labeling standards.

Sentiment

The overall sentiment appears strongly favorable. The bill advanced unanimously in the Senate agriculture committee and then passed the Senate floor with only one dissenting vote before receiving unanimous final passage in the House. The broad support suggests the measure was viewed as a low-conflict agricultural promotion bill with economic benefits for Tennessee producers.

Contention

There is little evidence of major controversy in the available record. The only notable point of contention is the single no vote on the Senate floor, but no transcript or debate is provided to explain the objection. Potential concerns implied by the text are limited to administrative implementation, labeling compliance with federal USDA rules, and whether the state should devote resources to a branding program, though the bill addresses the resource issue by requiring use of existing staff and resources.

Companion Bills

TN HB2252

Crossfiled AN ACT to amend Tennessee Code Annotated, Title 43; Title 44 and Title 53, relative to livestock raised in this state.

Previously Filed As

TN HB2252

AN ACT to amend Tennessee Code Annotated, Title 43; Title 44 and Title 53, relative to livestock raised in this state.

TN SB2553

AN ACT to amend Tennessee Code Annotated, Title 44, Chapter 10, relative to livestock.

TN HB2150

AN ACT to amend Tennessee Code Annotated, Title 44, Chapter 10, relative to livestock.

TN HB0804

AN ACT to amend Tennessee Code Annotated, Title 4; Title 39; Title 40; Title 43; Title 44; Title 47 and Title 53, relative to food.

TN SB0931

AN ACT to amend Tennessee Code Annotated, Title 4; Title 39; Title 40; Title 43; Title 44; Title 47 and Title 53, relative to food.

TN HB1261

AN ACT to amend Tennessee Code Annotated, Title 39, Chapter 14; Title 40, Chapter 39; Title 43; Title 44 and Title 53, relative to the treatment of animals.

TN SB1325

AN ACT to amend Tennessee Code Annotated, Title 39, Chapter 14; Title 40, Chapter 39; Title 43; Title 44 and Title 53, relative to the treatment of animals.

TN HB0054

AN ACT to amend Tennessee Code Annotated, Title 43; Title 44; Title 47; Title 48 and Title 66, relative to property.

TN SB0118

AN ACT to amend Tennessee Code Annotated, Title 43; Title 44; Title 47; Title 48 and Title 66, relative to property.

TN SB0260

AN ACT to amend Tennessee Code Annotated, Title 44; Title 47, Chapter 18 and Title 53, relative to meat.

Similar Bills

No similar bills found.