Transcript Highlights:

• Recipients of this program must demonstrate food insecurity, be age 60 or older, or have health conditions
• that hinder independent food access. it seeks to continue funding for the it seeks to continue funding
• who have served, who are now facing the challenge of increased costs for housing, health care, and food
• </c> great we got all of our veteran food great we got all of our veteran food we're<00:08:18.240><c>
• insecurity, and we've been talking about it in kind of an ecosystem way with food shelves, food banks

Transcript Highlights:

• Members, today is Food Bank Day at the Capitol.
• Community Food Bank of Southern Arizona, Desert Mission Food Bank, St.
• Mary's Food Bank, United Food Bank, and the Human Community Food Bank, and their network of farmers,
• Did you know that the world's first food bank, which is St. Mary's, started here in Arizona?
• Would make a donation to a food bank with that congressman's choosing.

Transcript Highlights:

• We have about 10 different divisions that make up our entire Oklahoma Department of Agriculture, Food
• crew as well as produce safety, organic certification, dairy products, all of those food safety roles
• does is incredibly important, we think, to the state and ultimately our nation as we help protect food
• You know, just freedom of people to generally produce food.
• But if we can grow food in this system, it's going to be more nutrient dense.

Committee: House A&B Natural Resources Subcommittee

Summary: The meeting began with a budget presentation from the Oklahoma Department of Agriculture, Food and Forestry. Secretary Blaine Arthur and Deputy Commissioner Jan Lee described the agency’s divisions and recent efforts to improve efficiency, including expanded online licensing, electronic veterinary inspection certificates, and a new laboratory information system. They highlighted youth and workforce programs, local food initiatives for schools, market development efforts, and ongoing animal health concerns such as avian influenza, equine herpesvirus, and the threat of New World screwworm. They also discussed staffing, turnover, and uncertainty around federal cooperative agreement funding, while noting they were not requesting new or additional appropriations for the upcoming fiscal year. Members asked about meat inspection staffing, the use of one-time forestry firefighting funds, biosecurity and national security coordination, and agency staffing levels. The department said meat inspection was currently in good shape but dependent on federal funding stability, and explained that prior firefighting dollars had been used for equipment purchases. They also said they work with state and federal partners, including DHS and FBI, on threat preparedness and have reduced turnover by adjusting salaries and maintaining staffing at or below prior levels. The Oklahoma Conservation Commission then presented its budget and program overview. Staff described the agency’s long history and current work in water quality, flood control, soil health, unpaved roads, wetlands, and woody species control, especially eastern red cedar removal. They emphasized data-driven, voluntary conservation practices, citing stream cleanups, flood-control dam benefits, pond cleanouts during drought, and the Cherry-Peach watershed project as examples of programs that improve water resources and reduce wildfire risk. The agency said its workload has grown significantly and requested funding for critical dam repairs, local conservation district staffing, continued unpaved roads work, and expansion of woody species control statewide. Members asked about county matching for road and dam projects, who to contact about flooding roads, sediment removal from pond cleanouts, and the effectiveness of county training programs. Commission staff explained that county in-kind work can count as match, local conservation districts are the first point of contact, and the road training has produced measurable savings and better maintenance practices. They also clarified that “high hazard” dams are those where failure could threaten people or infrastructure downstream, not necessarily dams that are structurally failing.

Transcript Highlights:

• of Education and the Department of Food and Agriculture.
• , and offer more minimally processed, freshly prepared foods.
• We have a mandate in public education to compost our food waste.
• So it truly is an LEA function, not a food service. The compost.
• Association of Food Banks.

Transcript Highlights:

• It's where our aquifer is recharged, and it's where we grow your food.
• The wildlife corridor, the aquifer recharge areas, where we grow your food.
• Where we grow your food.
• I also just want to emphasize your focus on food security being ...to emphasize your focus on food security
• A lot of our kids don't realize where food comes from.

Summary: The committee received an overview from Agriculture Commissioner Wilton Simpson on the Department of Agriculture and Consumer Services, including staffing, licensing, forestry, law enforcement, and consumer services. He emphasized agriculture as a major economic driver and a national security issue, arguing that Florida should protect farmland, aquifer recharge areas, and the wildlife corridor through the Rural and Family Lands program. He said the program is cost-effective because the state buys development rights rather than land outright, keeps land on local tax rolls, and helps preserve farmland in perpetuity. He also highlighted the Fresh From Florida marketing program, increased social media reach, and the department’s efforts to reduce vacancies and improve pay and efficiency. Members asked about nutrient management, citrus disease, housing, disaster recovery, wildfire prevention, interdiction stations, and concealed carry permitting. Simpson said SB 1000 and updated best management practice manuals, informed by University of Florida research, are helping agriculture use less water and fertilizer, and he described citrus greening as having devastated the industry while noting research, replanting programs, and CUPS as possible paths to recovery. On housing, he argued that allowing H-2A farmworker housing on farms would ease pressure on the broader housing market, and on disasters he described a zero-interest loan program for farmers affected by hurricanes and other events. He also detailed wildfire preparedness improvements, including upgraded helicopters, dozers, drones, and prescribed burns. The commissioner said ag interdiction stations are catching stolen semis, drugs, human trafficking, and other illegal activity, and that the department wants more technology, including X-ray scanning, to inspect more trucks. He also discussed concealed carry administration, saying the department cleared a large backlog and that constitutional carry reduced but did not eliminate permit demand because permits still provide reciprocity and other benefits. Members generally praised the department’s work, expressed support for rural land protection, Fresh From Florida, water-quality improvements, and foreign-interference concerns, and the meeting ended with no formal votes or other committee action beyond adjournment.

Transcript Highlights:

• And what we put in front of them at the school will teach them what is normal food and what normal food
• And I'm here to tell you that sugar is real food. And artificial sweeteners are not real food.
• And sugar is real food.
• Sharia law governs family matters, finance, and food preparation, and its halal food preparation rules
• prohibit certain types of food.

Transcript Highlights:

• For example, Act 151 in 2019, food security and resiliency, which aims to double Hawaii's food production
• For example, Act 151 in 2019, food security and resiliency, which aims to double Hawaii's food production
• For example, Act 151 in 2019, food security and resiliency, which aims to double Hawaii's food production
• Our product development sector includes value-added products, food and non-food products, as well as
• </c><02:17:46.880><c> and</c> um I would have to look but food and um I would have to look but food and

Transcript Highlights:

• That's the food bill. It is. It's an opt-in food bill sponsored by Senator Benton and Senator Lang.
• </c> That's the uh food bill. That's the uh food bill. &gt;&gt; It<01:32:34.159><c> is.
• And I'm just uh concerned about the food supply that we might be restricting the food supply for kids
• </c> colored with a natural food coloring. colored with a natural food coloring. &gt;&gt; Yeah.
• </c> the yellow food coloring in it. the yellow food coloring in it.

Committee: Senate Education

Transcript Highlights:

• to whole foods and real foods, not foods made in labs.
• Mack Williams is the director of the Food Distribution Division.
• The department handles food warehouses and federal commodities distributed to schools, prisons, and food
• The animal feed program, emergency management, food distribution, food quality, livestock brand, meat
• Animal feed program, emergency management, food distribution, food quality, livestock brand, meat and

Committee: House Agriculture, Forestry, Aquaculture, and Rural Development

Summary: The committee took up several agriculture-related bills and first heard a series of presentations from Louisiana 4-H and FFA student leaders. The students described how those programs built leadership, public speaking, and career goals, and members from both parties responded with personal stories about their own 4-H/FFA experiences and support for agricultural education and youth development. On House Bill 715, the committee adopted a technical amendment and then reported the bill favorably. The bill requires aerial applicators using public airports or landing fields to carry radios and transponders, with the author and members framing it as a safety measure to prevent near-misses and improve communication during takeoff and landing. On House Bill 663, the committee adopted amendments changing the composition of the Delta Economic Research and Sustainability District board, including removing certain ex officio or agricultural-related members, and then reported the bill favorably; the author said the district has evolved beyond agriculture to include economic development, energy, transportation, and grant work. House Bill 717, dealing with labeling requirements for cell-cultured food products, was amended technically and reported favorably. The author said the bill simply increases and clarifies the font size and visibility of labels so consumers can more easily see that a product is lab-grown or cell-cultured, matching seafood labeling standards. House Bill 834 on animal shelters received 23 amendments, many technical, but also substantive changes preserving local control, allowing parishes and municipalities to designate or contract with shelters, setting a three-day hold period, clarifying transfer of ownership for stray animals, and providing good-faith liability protection; after discussion with the Police Jury Association and others, the committee adopted the amendments and reported the bill favorably. The committee also reported Senate Bill 349 favorably, which recreates the Department of Agriculture and Forestry, and Senate Bill 350 favorably, which makes a technical name change related to the Louisiana soybean association and board membership. After those votes, Commissioner Mike Strain gave a lengthy sunset-review presentation on the department’s structure, duties, boards, and programs, emphasizing its role in agriculture, forestry, food safety, animal health, weights and measures, and related regulatory and promotional functions.

Transcript Highlights:

• The store may sell other products, but they must be secondary to food sales.
• The store may sell other products, but they must be secondary to food sales.
• As a grocery worker, food is taking up more and more of my paycheck.
• It makes sure food prices are based on food, not on who you are. Thank you for your consideration.
• Purchases of food are necessary for survival.

Summary: The committee first heard House Bill 2325, which would create a tourism self-supported assessment program to fund statewide tourism promotion. Staff explained that the bill would let the Washington Tourism Marketing Authority develop and administer an assessment program overseen by a 10-member ratepayer board, subject to a referendum of affected businesses, and would add a public records exemption for business financial and commercial information. The prime sponsor and supporters from State of Washington Tourism, the hospitality industry, the Port of Seattle, breweries, and wine interests argued that Washington is underinvesting in tourism compared with other states and that an industry-led assessment would provide sustainable, competitive funding. Opposition testimony from a taxpayer group objected to new assessments and unelected authority over tax-like charges. No vote was taken on the bill in the hearing. The committee then heard House Bill 2481, which would prohibit surveillance-based price discrimination and surge pricing for certain retail goods, require clear price posting, and temporarily bar electronic shelf labels in larger grocery stores while Commerce studies their effects. The sponsor said the bill is intended to ensure that customers in the same store pay the same price and to prevent AI-driven pricing based on personal data. Labor, privacy, and consumer advocates supported the bill, citing concerns about hidden price discrimination, worker stress, and consumer harm. Grocery and retail groups, along with an ESL manufacturer and a tech association, opposed the bill as written, warning that the definitions were too broad and could interfere with loyalty programs, discounts, inventory management, and electronic shelf label systems; several said they were working with the sponsor on amendments. The chair indicated amendments were expected and asked stakeholders to submit language soon, but no vote occurred. Finally, the committee opened House Bill 2503, which would require developers of generative AI systems to post high-level documentation about training data before public release and make violations a Consumer Protection Act issue. The sponsor described the bill as a transparency measure meant to function like an ingredients label for AI, helping consumers, researchers, and creators understand what goes into a model. Supporters from TechNet and Chamber of Progress said they generally backed the concept but wanted the bill aligned more closely with California’s recent law, especially on enforcement and the private right of action. Members raised questions about trade secrets, applicability to large versus small developers, and whether the bill could affect medical or other specialized AI uses; the sponsor said amendments were anticipated and that the bill was still early in the process. The hearing on HB 2503 then moved to public testimony.

Transcript Highlights:

• So in terms of the food aspect, how does that work in other states?
• We are the largest food co-op in the United States.
• This study confirms that plastics are already entering our food web and compromising the food that we
• Using the leachate test method with simulated food on new cookware... ...test method.
• it easier for your local stores to continue preparing delicious foods.

Summary: The committee held public hearings on several bills, beginning with SB 5965 on retail bags. Staff explained that the bill would prohibit single-use plastic and reusable film plastic carryout bags, raise the paper bag pass-through charge from 8 cents to 20 cents, exempt certain assistance-program customers from bag charges, and add manufacturer/distributor penalties. The sponsor and supporters, including environmental groups, Seattle Public Utilities, Tacoma, county solid waste representatives, and health advocates, argued the current law has led to thicker plastic bags and more plastic pollution, microplastics, and recycling contamination. Opponents from hospitality, grocery, retail, paper, and plastic bag industries said the bill would raise costs, create checkout confusion, burden food delivery and takeout operations, and amount to a de facto ban on paper bags as well; several urged waiting for more data on the current 12-cent fee. The hearing ended with a reported 1,240 non-testifiers on SB 5965, with 541 pro, 695 con, and 4 other. The committee then heard SB 6030 on plastic bags. Staff said the bill would allow film plastic and paper carryout bags if they meet recycled-content standards, keep the paper bag fee at 8 cents, reduce the plastic bag fee from 12 cents to 8 cents, and remove the minimum thickness standards for reusable film plastic bags while retaining recycled-content requirements and the SNAP exemption. No public testimony was taken on the bill, and the chair noted 208 non-testifiers, with 192 pro, 11 con, and 5 other. Finally, the committee heard SB 5975 on lead in cookware. Staff described it as a third-round update to the state’s cookware lead law, narrowing covered cookware, delaying the 10 ppm lead standard to 2030, and allowing compliance through FDA or European testing methods. Supporters, including some industry representatives, said the current law is unclear and difficult to enforce, that a workable test is still being developed, and that the bill would provide certainty and avoid unintended coverage of safe products. Opponents from Ecology, Health, environmental groups, and consumer advocates argued the bill would weaken Washington’s existing protections, create broad exemptions, and allow high-lead cookware to remain on the market; they also criticized shifting from total-content testing to leach testing. The hearing closed with 609 non-testifiers on SB 5975, with 54 pro and 552 con.

Transcript Highlights:

• He prepared food, and at the end of his working journey, he was preparing and packaging food in a suburban
• He prepared food, and at the end of his working journey, he was preparing and packaging food in a suburban
• He prepared food, and at the end of his working journey, he was preparing and packaging food in a suburban
• He prepared food, and at the end of his working journey, he was preparing and packaging food in a suburban
• picking the food and processing the<00:09:09.120><c> food</c><00:09:09.760><c> and</c><00:09:10.080>

Summary: Lawmakers and advocates from the POCI Caucus held a news conference focused on protecting recent DFL-enacted policies in a newly divided Legislature. They highlighted accomplishments from the last biennium, including earned sick and safe time, ethnic studies, unemployment insurance changes, environmental protections, and MinnesotaCare coverage for undocumented immigrants, and argued these measures should not be rolled back in budget negotiations. Speakers said Republicans were pushing cuts or carveouts that would disproportionately harm Black, brown, immigrant, women, and low-income communities, and they urged the House and Governor Walz to reject those changes. A major theme was opposition to proposed carveouts to earned sick and safe time. Amanda Otero of TakeAction Minnesota said the proposed changes would remove benefits from more than 100,000 workers based on employer size, and lawmakers said sick leave should be universal. Another major topic was MinnesotaCare for undocumented immigrants. Representative María Isa Pérez Vega, Council Member Jason Chavez, and others argued the program is affordable, reduces uncompensated emergency care, and improves public health by expanding preventive care. Chavez and Emilia Gonzalez Avalos shared personal stories about family members who benefited from health coverage and said cutting access would worsen disparities and hurt families and communities. The event also included remarks on ethnic studies and historical memory. Representative Samantha Sencer-Mura connected the Ethnic Studies for All Act to her family’s experience with Japanese American incarceration during World War II, and Sally Sudo described her family’s removal and imprisonment under Executive Order 9066. Speakers framed these stories as warnings against scapegoating and exclusion. In the question-and-answer portion, lawmakers said they were still in negotiations but emphasized that certain protections were non-negotiable and that any compromises should be distributed equitably rather than targeting specific groups.

Transcript Highlights:

• We are delegated agencies at the county level; we do foods, pools, lodging, restaurants, mobile food
• When you go out to get food, you want to make sure that the food is safe to eat, so we are asking for
• We are delegated agencies at the county level; we do foods, pools, lodging, restaurants, mobile food
• When you go out to get food, you want to make sure that the food is safe to eat, so we are asking for
• We do foods, pools, lodging, restaurants, mobile food units, all that serve fairs and festivals.

Committee: House Health Finance and Policy

Transcript Highlights:

• Food-related statutory housekeeping. All food-related matter in the line.
• &gt;&gt; food and drugs. Food and drugs cosmetic &gt;&gt; food and drugs.
• Uh this is um removes the duplicate food Uh this is um housekeeping.<03:05:34.960><c> Food</c><03:05
• producing homemade food products.
• </c> food bank. food bank.

Bills: SB2053 , SB2494 , SB2851 , SB3073 , HB1678 , HB1721 , HB2475 , HB2246 , HB1667 , HB1516 , SB2532 , SB3131 , SB3154 , HB2297 , HB1737 , SB2143 , SB2398 , SB2623 , HB1740 , HB1920 , HB1682 , SB2153 , SB3140 , HB1515 , SB2835 , HB2282 , SB3083 , SB2031 , SB2519 , SB2667 , SB3096 , SB99 , SB2138 , HB2289 , HB2319 , HB1711 , HB2270 , SB3138 , SB3076 , HB1642 , HB2338 , HB2171 , HB1785 , SB2881 , HB2505 , SB2552 , HB1518 , HB1815 , SB3125 , SB3234 , HB2158 , HB1718 , HB2207 , HB1801 , SB3229 , SB2338 , SB3069 , SB2600 , HB2300 , HB1800 , HB1960 , SB2999 , SB2060 , SB2866 , SB2239 , HB1741 , HB1713 , HB2023 , HB2417 , SB2877 , SB2598 , SB2921 , SB2645 , HB2547 , HB2275 , HB2452 , HB2329 , HB2339 , HB1838 , HB1509 , HB1661 , HB2271 , HB2272 , HB2344 , HB1888 , HB1707 , SB2340 , HB2474 , HB1576 , HB1853 , HB1804 , HB1854 , HB2095 , HB2050 , HB472 , SB3215 , SB2247 , SB2400 , HB1618 , HB1802 , HB1969 , HB1541 , HB2310 , HB2498 , HB2443 , HB2218 , HB649 , HB2104 , HB1710 , SB2802 , HB1973 , HB1974 , HB1894 , HB1891 , HB1890 , SB177 , SB2101 , SB3320 , SB2487 , HB2429 , HB1870 , HB1839 , HB2583 , HB1391 , HB2094 , SB2671 , SB2673 , SB2892 , SB2057 , SB3245 , HB306 , HB2592 , SB3157 , SB2861 , SB3204 , SB3324 , SB2580 , SB2074 , SB411 , SB3025 , SB2934 , SB2567 , SB2125 , SB3238 , SB2367 , SB2599 , SB3007 , SB2001 , SB2756 , SB3029

Transcript Highlights:

• And then again, those food options, like there is nothing you cannot get food on St. Paul campus.
• and food accessibility on campus.
• </c> cannot get food on St. Paul campus. cannot get food on St. Paul campus.
• </c><00:17:56.520><c> and</c><00:17:56.640><c> food</c> that issue surrounding food and food that issue
• surrounding food and food accessibility<00:17:57.480><c> on</c><00:17:57.640><c> campus.

Committee: Senate Capital Investment

Transcript Highlights:

• Bank, the largest food bank in New England.
• But food distribution alone cannot solve hunger.
• When families cannot afford food, they delay health care.
• Bank, studying food insecurity.
• We know that when a family is food insecure, a child is food insecure, and going hungry, they're showing

Committee: Joint Joint Committee on Community Development and Small Businesses

Summary: The Joint Committee on Community Development and Small Business held its final hearing of the session on H. 5187 and S. 3022, the Enough Act, which would create a grant program to support place-based, cradle-to-career anti-poverty initiatives in high-need communities. Chairs Andy Vargas and Sen. Adam Gómez opened the hearing by thanking committee members and stakeholders, and several lawmakers, including Sen. Sal DiDomenico, Rep. Kate Lipper-Garabedian, and Rep. Antonio Cabral, described the bill as a bottom-up approach that would let local organizations, schools, and community partners direct resources where they are most needed. They emphasized that poverty, housing instability, food insecurity, and chronic absenteeism are interconnected and that the bill is intended to build local “backbone” infrastructure rather than fund isolated programs. A series of educators, school leaders, and nonprofit advocates testified in support, including leaders from Chelsea Public Schools, Bunker Hill Community College, Strategies for Children, AFT Massachusetts, United Way, the Boston Foundation, the New Commonwealth Fund, Give Black Alliance, Eastern Bank Foundation, and the Greater Boston Food Bank. They argued that schools alone cannot overcome the effects of concentrated poverty and pointed to research showing that children arrive at school already affected by poverty-related gaps. Several witnesses described existing local efforts in Chelsea, Boston, New Bedford, Springfield, Haverhill, and Lowell, and said the Enough Act would help coordinate services, align data and goals, and strengthen community voice. Some also noted that the bill could leverage philanthropic and private investment and cited Maryland and Harlem Children’s Zone as models. The hearing also featured testimony from Harlem Children’s Zone CEO Kwame Owusu-Kesse and founder Jeffrey Canada, who said the model has shown that sustained, coordinated supports can reduce the role of luck in children’s outcomes and should be scaled in Massachusetts. Committee members asked about sustainability, funding, and how the bill would interact with existing efforts such as community schools, the Student Opportunity Act, and McKinney-Vento homelessness supports. Witnesses responded that the bill would complement those programs by creating a broader, community-led framework and that long-term sustainability would require public, philanthropic, and private support. No vote was taken during the hearing.

Transcript Highlights:

• increased options for consumers to purchase healthy, locally produced food in our state.
• I have not considered whether this could be used to provide food to schools.
• Chair. the food that are no meat, no poultry, no seafood, no cannabis, no alcohol.
• Chair. the food that are Okay, Representative Roe, you're recognized for a follow-up.
• The food that our kids eat in school is less than desirable.

Bills: HB3056 , HB3391 , HB3657 , HB3617 , HB4055 , HB3720 , HB3902

Committee: House Agriculture

Summary: The committee took up several agriculture-related bills, many with committee substitutes and amendments. HB 356, dealing with raw, unpasteurized milk, was amended to limit sales for off-premise consumption and to provide liability protection for producers; members discussed whether restaurants should also receive protection and whether consumers should be notified, and the bill passed 4-2. HB 3391, requiring commercial pet breeders to include their state license number in advertisements and authorizing Agriculture Department rules and fines, passed 6-0. HB 3657, an Oklahoma Employment Security Commission request bill updating agricultural labor reporting language and allowing workforce data sharing with the Workforce Commission, passed 4-3 after questions about the type of data shared and a tie vote was broken by a member voting in the affirmative. HB 3617, a right-to-repair bill for agricultural equipment, was amended to correct wording and to protect intellectual property, trade secrets, and warranties, but members questioned its scope and application date; it passed 5-1. HB 4055, the Breeding Animals Responsibly and with Care Act, was heavily amended to remove a section changing licensing thresholds and to set minimum fines, but it drew extensive questions about the new fund, inspection hours, fiscal impact, and whether it would burden the Department of Agriculture or consumers; it failed 3-4. HB 3902, a bill aimed at addressing pet overpopulation and allowing counties to act, prompted concerns about county zoning, sheriff workload, and unfunded mandates; the authors said they would continue working on the issue and strike the title later, and the bill passed 4-3 despite requests to lay it over.

Transcript Highlights:

• That means if a shopping cart were stolen, Madam Speaker, that food establishment would not be assessed
• that's all across our roads, but also ensure that our counties do not make it burdensome for these food
• That means if a shopping cart were stolen, Madam Speaker, that food establishment would not be assessed
• that's all across our roads, but also ensure that our counties do not make it burdensome for these food
• somehow magically leave the premises, and we don't want that on our food establishments.

Bills: HB1601 , HB1616 , HB1603 , HB1604 , HB1605 , HB1606 , HB1802 , HB1569 , HB1619 , HB1730 , HB1749 , HB644 , HB1620

Transcript Highlights:

• Food and beverage establishments across the state employ 1.5 million Texans in our industry.
• The Houston Food Bank is the largest food bank in the nation by... ...distribution.
• And so, House Bill 4226 would be essential and very important for all Texas citizens. ...food banks,
• Does the Houston Food Bank charge senior citizen centers for meals that they provide?
• The Houston Food Bank, we rely on them so much during hurricanes and during the pandemic. ...where we

Bills: HB 104 , HB2434 , HB2529 , HB2688 , HB3161 , HB3486 , HB3487 , HB3745 , HB4044 , HB4226 , HB4945 , HB104

Committee: Senate Finance

Transcript Highlights:

• So that has include meat food products.
• </c> subject to cuts and not meat food subject to cuts and not meat food products.<00:07:29.759><c> So
• and know where Hampshire to obtain food and know where their<00:41:20.880><c> food</c><00:41:21.119>
• </c><01:07:40.000><c> So,</c> Department of Markets and Food. So, Department of Markets and Food.
• </c> that's affecting baby food right now. that's affecting baby food right now.

Summary: The Environment and Agriculture Committee held a work session and then executive session on HB 396, which would allow processing of beef cows, swine, sheep, and goats at facilities not certified by USDA. Representative Comtois presented a revised amendment after prior drafting issues were corrected. The changes narrowed the bill to cuts of meat rather than meat food products, clarified labeling for amenable and non-amenable species, removed an exemption from federal law, struck a seasonal date range at Representative Bixby’s request, and reinstated a previously removed section. Supporters said the amendment now had clearer language and better safeguards, while some members still expressed reservations about the underlying policy. Testimony from DHHS food safety officials emphasized that the department does not inspect custom-exempt facilities and would have little oversight unless there were a complaint or foodborne outbreak. They noted concerns about removing the September 1 to April 30 date range, explaining it had been included in the original bill because of temperature and storage concerns for large animals, and they also said the amendment appeared to focus documentation requirements on bison, elk, and red deer. Committee members and witnesses debated whether the proposal would create food safety risks, whether farmers should instead be educated and helped to aggregate processing capacity, and whether the bill would expose farmers, retailers, and restaurants to federal enforcement risk. Rob Johnson of the New Hampshire Farm Bureau said the organization had recently voted down a policy opposing state regulations that would allow uninspected meat sales at retail, and he said he needed to consult further with Farm Bureau leadership before taking a position on HB 396. He suggested the bill should use the broader term “dairy and beef cattle” rather than “beef cows” for consistency. Supporters argued the bill would help small farmers, expand local food access, and reflect an intrastate policy choice despite conflict with federal law. The committee then moved into executive session and voted to approve amendment 2025-3090H, with members stating they would likely have different views on the bill itself.