Hawaii 2026 Regular Session

Hawaii House Bill HB2300

Introduced
1/28/26  
Refer
1/30/26  
Report Pass
2/17/26  
Refer
2/17/26  
Report Pass
3/6/26  
Engrossed
3/6/26  
Refer
3/10/26  
Report Pass
3/30/26  
Refer
3/30/26  
Report Pass
4/9/26  
Report Pass
5/1/26  
Report Pass
5/1/26  

Caption

RELATING TO DEPARTMENT OF EDUCATION PROCUREMENT.

Summary

HB2300 amends Hawaii law governing Department of Education procurement of local edible produce and packaged food products. The bill updates the small-purchase exemption created by Act 134, Session Laws of Hawaii 2025, lowering the threshold from less than $250,000 to less than $200,000 for these purchases to be exempt from the electronic procurement system requirement. Instead, qualifying purchases must be supported by at least three written quotes, with written justification required if the department cannot obtain the required number of quotes. The bill also adds an explicit anti-circumvention rule stating that DOE procurements of local edible produce and packaged food products may not be artificially divided or parceled to evade chapter 103D procurement requirements or to create a small purchase. The measure is temporary and sunsets on June 30, 2028, aligning it with the existing sunset for the underlying 2025 law it is intended to clarify and implement.

Impact

HB2300 changes Section 302A-1317, Hawaii Revised Statutes, by refining the procurement rules that apply to DOE purchases of local edible produce and packaged food products. It affects the department’s purchasing procedures by allowing more of these food purchases to proceed outside the electronic procurement system, while still requiring written quotes and documentation. The bill is intended to help the DOE more efficiently source local foods for public schools and support the state’s goal of reaching at least 30 percent locally sourced foods by 2030, while preserving procurement oversight through the anti-parceling provision.

Sentiment

The bill appears to have been broadly supported and noncontroversial in the legislative process. Committee and conference votes were unanimous or near-unanimous, with no recorded opposition in the available vote history. The discussion reflected a practical, policy-oriented consensus that the DOE needs more flexible procurement tools to meet local food sourcing goals and manage large-volume purchasing more efficiently.

Contention

The main policy issue is the balance between procurement flexibility and safeguards against abuse. Supporters emphasize that the DOE needs a higher small-purchase threshold and a simpler process to buy local produce and packaged foods, especially to meet school nutrition and local sourcing mandates. The notable safeguard concern is that higher thresholds could be used to avoid competitive procurement rules, which is why the bill expressly prohibits artificial division or parceling of purchases. No specific opposing viewpoint is reflected in the available transcripts or votes.

Companion Bills

HI SB3119

Same As RELATING TO DEPARTMENT OF EDUCATION PROCUREMENT.

Previously Filed As

HI HB1293

Relating To Department Of Education Procurement.

HI SB1548

Relating To Department Of Education Procurement.

HI HB191

Relating To Department Of Education Farm To School Procurement.

HI SB229

Relating To Department Of Education Farm To School Procurement.

HI SB659

Relating To The Department Of Education.

HI HB987

Relating To Procurement.

HI HB1155

Relating To Procurement.

HI HB1187

Relating To Procurement.

HI SB254

Relating To Procurement.

HI HB381

Relating To Procurement.

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