Transcript Highlights:

• </c><01:28:36.679><c> food</c> done the the the uh you know food food done the the the uh you know food
• protect food division the um food protect food protective<04:02:03.319><c> services</c><04:02:03.880
• ><c> um</c><05:12:17.200><c> I</c> follow food food safety practices um I follow food food safety practices
• DHHS food safety. Thank you.
• ><c> safe</c> are like food food contact surface safe are like food food contact surface safe that<05

Summary: The Solid Waste Subcommittee met to discuss proposed amendments to HB 171 and HB 215. For HB 171, Representative Gerna outlined technical changes to a landfill moratorium bill: DES would be allowed to accept applications only to review them for completeness, a notwithstanding clause would override automatic approval timing rules, the word “fully” would be removed, and an unnecessary reference to perennial water bodies would be deleted. Members raised concern about whether applications deemed complete during the moratorium would still have to comply with later changes in law or rule. Director Mike Whap of DES said applicants would likely need to amend applications if policy changes occurred, and suggested the bill could explicitly state that later changes apply to pending applications. The subcommittee generally supported the revised language and agreed the amended bill could go directly to executive session, though one member said the underlying legislation was ill-advised but preferred the amended version over the original. The committee then turned to HB 215, which would create a two-stage landfill siting review centered on a “net public benefit” determination before full technical review. Representative Gerna explained that the amendment would define net public benefit, require an independent third-party assessment paid for by the applicant, and set up a process for selecting the contractor from a list submitted by the applicant, with DES and the host community involved and the commissioner choosing if no agreement is reached within 60 days. Members asked how “host community” would be defined; DES said it would generally mean the municipal governing body, though that body could appoint others. The amendment also broadened the factors considered in both harms and benefits, including human health, property values, tourism, recreation, wildlife, local economic benefits, and infrastructure improvements. The discussion also added a provision directing DES to consult with the Department of Transportation, the Department of Business and Economic Affairs, and the Department of Natural and Cultural Resources as needed when reviewing the third-party assessment. Director Whap said interdepartmental consultation is normal and that DES would likely adopt rules to guide the process. Members questioned whether the new framework would be too vague or burdensome for applicants, but Whap said it would not be designed to stack the deck against applicants and that the process should provide clearer, more balanced criteria. No votes were taken during the meeting, and the subcommittee appeared to continue refining the amendment language before further action.

Transcript Highlights:

• and access to healthy food. ...food system by supporting both farm viability and access to healthy school
• foods.
• in buying food from local farms.
• , but food that our…” “...kiddos want to eat—food that’s appealing and smells good, tastes good, looks
• , local food, and schools.

Summary: The Senate Committee on Agriculture heard five bills and took up four consent items. AB 312 would shorten from six months to three months the time agricultural commissioners must hold proceeds from the sale of seized agricultural commodities before unclaimed funds go to the county general fund. The author said it is a narrow administrative change that preserves existing ownership and recovery protections; there was no opposition, and the bill advanced on a 5-0 vote. AB 1731 would create the California Healthy Food Procurement Fund Program to connect schools with California farmers and food businesses through an approved vendor system and procurement support, with a priority for climate-smart agricultural practices. Supporters included school nutrition, farm, environmental, and consumer groups, as well as a rural school district and a farm that described the bill as helping local markets and student access to fresh food. Senators raised questions about climate-smart eligibility and school budgets, but the bill was supported and passed 5-0 to Appropriations. AB 2380 would raise the maximum county fee used to support county agricultural commissioner operations, with a three-year phase-in. The author and the county commissioners’ association said the increase is needed because fees have not been updated in decades and the work is essential for pest control, pesticide enforcement, and public safety. The bill passed 4-0. The committee also heard AB 1603, as amended, which would require DPR to list PFOS pesticides in the pesticide use reporting database and share the information with county agricultural commissioners; the author and supporters described it as a transparency measure, while agricultural and industry groups said they would remove opposition once amendments were in print. It passed 4-1. The four consent items—AB 1711, AB 2326, AB 2685, and AB 2778—were also approved.

Transcript Highlights:

• This has been a game changer for many of our members in getting good, fresh, healthy food into our food
• The Minnesota Food Banks work together to source food.
• Farm to Food Shelf is one of the things that makes me proud to be a food banker.
• We are one of the largest food banks in the country, and with food shelf visits across Minnesota having
• to highly desired foods.

Bills: HF2446

Committee: House Agriculture Finance and Policy

Transcript Highlights:

• of food to communities that were not able to pick up food for themselves because they're essential workers
• And what are we seeing at the food banks?
• So longer lines and less food.
• These congressional proposals would cut billions in food aid. When families can't afford food...
• to pick, with job losses across our food system.

Summary: The Assembly Committee on Human Services heard two measures after announcing that SB 792 had been pulled from the agenda. The first bill, AB 412, would require affiliated home care aides to receive training on Alzheimer’s disease and dementia care. The author and supporters, including the Alzheimer’s Association, AARP, and the Home Care Association of America, said the bill would help ensure more consistent and compassionate care for people living with dementia. A witness described difficult personal experiences finding aides who understood her husband’s needs. There was no opposition, and the committee members expressed support and personal appreciation for the issue. AB 412 was moved on a do-pass-as-amended motion to the Assembly Appropriations Committee and passed 7-0. The committee accepted the author’s committee amendments. The committee also heard SJR 3, a resolution urging Congress to avoid cuts to SNAP, known in California as CalFresh. The author and supporters from the California Association of Food Banks and End Child Poverty California argued that the program is essential to reducing hunger, supporting children and families, and sustaining the food economy, and that food banks could not replace lost benefits. Public testimony was overwhelmingly in support, with no opposition. Members from both parties spoke in favor, including one member who shared personal experience relying on SNAP. SJR 3 was adopted 7-0 and sent forward.

Transcript Highlights:

• Especially very food insecure.
• foods.
• ultimately national food security.
• food banks and school districts.
• SNAP cuts are increasing demands on food banks. SNAP cuts are increasing demands on food banks.

Transcript Highlights:

• So that ripples out to food pantries, food banks, less draw on them by the amount that folks are able
• to get in food assistance.
• So that ripples out to food pantries, food banks, less draw on them by the amount that folks are able
• to get in food assistance.
• As a food pantry, our mission is to provide food in an emergency.

Summary: The committee heard testimony on the effects of H.R. 1 on Washington’s Medicaid, developmental disability, long-term care, and food assistance systems, followed by a separate discussion of juvenile rehabilitation caseloads and placement capacity. DSHS officials said HR1 could affect home equity rules, immigration-related eligibility, work requirements for some expansion-population enrollees, and provider taxes, while also creating a future opportunity for a new 1915(c) waiver. Advocates and providers warned that any state response that cuts home and community-based services would worsen already thin provider networks, increase waiting lists, push more people into hospitals or out-of-state placements, and strain families and workers. A pediatric behavioral health expert and a supported living provider said Medicaid reimbursement is already too low and further reductions would threaten outpatient, residential, and inpatient services for people with intellectual and developmental disabilities and severe behavioral needs. The committee then turned to SNAP and the state food assistance program. DSHS said HR1 would tighten work requirements and exemptions, end some immigrant eligibility for the federal program, eliminate the SNAP education program, raise state administrative costs, and eventually require Washington to share in benefit costs based on its error rate. Officials estimated large numbers of residents could lose or see reduced benefits, with significant added state costs. Anti-hunger advocates, a food bank director, and a SNAP recipient described the program as essential for low-income families, seniors, and people with disabilities, and said the changes would increase paperwork, reduce benefits, and worsen food insecurity while also harming local food economies. Testimony emphasized that food banks cannot replace SNAP and that work requirements may be difficult to meet for caregivers, people with disabilities, and those facing child care or transportation barriers. In the juvenile justice portion, the Caseload Forecast Council presented the JR forecast, which is currently mostly flat through the end of the biennium but expected to grow modestly over the longer term. Members discussed how policy choices, including the 2019 JR-25 law, have increased lengths of stay for adult-sentenced youth in JR, while diversion and other reforms have affected regular JR trends. A court researcher explained the data available to help forecast admissions and noted ongoing efforts to improve data sharing with JR, AOC, and county systems, though staffing and system-lag issues limit how quickly data can be produced. Juvenile court administrators and DCYF officials described the community-based juvenile justice continuum, rising complexity in the JR population, overcrowding at Green Hill and placement constraints at Echo Glen and Harbor Heights, and the need for more flexible community transition and mental health capacity. No votes were taken.

Transcript Highlights:

• And what I hear is there's not enough food. What we are seeing is record usage of food shelves.
• This is coming on top of a food system, a emergency food system that has grown and stretched in recent
• So, um, last year we of food shelves.
• </c><00:00:34.960><c> Food</c> Minnesota, SNAP provides nine. Food Minnesota, SNAP provides nine.
• top of a food system, a emergency<00:00:49.520><c> food</c><00:00:49.840><c> system</c><00:00:50.079>

Transcript Highlights:

• He said his own county saw an almost 40% rise in the need for food banks by food bank visits.
• to get $9,226,348 for school food purchasing and $4,445,518 for child care food purchasing.
• We are not getting it in Minnesota for people who need access to food, especially locally grown food,
• </c> need for food banks by Food Bank need for food banks by Food Bank visits<00:24:25.320><c> and</c
• where you get food insecurity.

Bills: HF1704 , HF2052

Committee: House Agriculture Finance and Policy

Transcript Highlights:

• Massachusetts farmers and food hubs scaled up to make. to spend on local food.
• more money back into the School food programs have more funds to buy local food, sending more money
• about food systems at school.
• local food in the cafeteria.
• nutrition and food literacy.

Committee: Joint Joint Committee on Education

Summary: The Joint Committee on Education held a public hearing on a large slate of bills, with the chairs emphasizing time limits, written testimony, and grouping similar measures together. Early testimony focused on opioid use disorder education in schools (S.382), with Senator Keenan arguing that students should be taught about the risks of substance use disorder and naloxone use as part of health curricula. Representative DeCost also briefly introduced H.551, a narrow bill concerning parent rights for children in third grade and younger. Several bills were then closed without testimony, including measures on type 1 diabetes informational materials and other diabetes-related proposals. A major portion of the hearing centered on school health and emergency response bills. Supporters of H.652/S.342 on diabetes management in schools described inconsistent district practices and urged clearer standards so students can receive care in classrooms rather than being sent out of instruction. Bills on epinephrine access and seizure disorders drew extensive testimony: advocates for stock epinephrine in schools argued that unassigned epinephrine can save lives and should be funded in a cost-neutral way, while a pediatrician opposed one version as an unfunded mandate. For seizure-safe schools (S.422/H.635), students, parents, educators, and advocates described missed or delayed responses to seizures, stigma, and the need for staff training, seizure action plans, and emergency medication protocols. A separate bill, H.645, allowing anti-seizure medication on school buses, was supported by a parent and student who said current law forces costly and restrictive transportation arrangements. The committee also heard testimony on youth skin health bills (S.334/H.600/H.619), which would let students carry and apply sunscreen at school and camp without a physician’s note. Supporters from melanoma prevention, dermatology, and industry groups said the bills would remove unnecessary barriers and promote sun-safe habits, while one witness cautioned about drafting details and unintended consequences. The hearing then moved to CPR/AED education for graduation (S.456), where Senator Tarr, a student advocate, and the Red Cross all supported requiring hands-on CPR certification for high school students. Finally, the committee took testimony on healthy school lunches (H.539/S.401): supporters from the Healthy School Lunch Coalition and school food directors backed stronger nutrition standards and a standing advisory council, while Consumer Brands Association witnesses opposed the bill as too vague and potentially disruptive. A nutrition scientist also warned about unintended restrictions on medically necessary or innovative foods. The chairs closed the hearing on the healthy lunch bills and then opened testimony on universal school meals for virtual schools (H.700), with Superintendent Patrick Latuka supporting access for students in Commonwealth virtual schools who currently receive no meal support.

Transcript Highlights:

• around this session that deal with food additives, dyes, foods that might not be healthy.
• And the definition of food, Healthy.
• I think what we need to remember when we're talking about food is food should have a purpose, a purpose
• forward to the food industry.
• We've produced a lot of the food already in this country that Of the food already in this country that

Committee: Senate Agriculture

Summary: The Committee on Agriculture met with a quorum present and heard four bills. CS/SB 150, by Senator Gates, would make it a third-degree felony to abandon a restrained animal during a declared weather emergency, such as a hurricane or tornado, and was presented as “Trooper’s Law” in response to a widely publicized rescue of a dog during Hurricane Milton. The bill drew supportive public cards and brief supportive remarks from Senator Boyd, then passed unanimously and was reported favorably. SB 374, by Senator Truenow, would refine the definition of farm product to include plant and plant products and bar local governments from adopting ordinances that limit the collection, storage, and processing of farm products on bona fide agricultural land. An amendment was withdrawn to allow further discussion on food waste issues. Speakers from composting, recycling, and poultry interests supported the bill, and it was reported favorably. SB 560, by Senator Martin, would restrict certain chemical additives in food products. The sponsor said the bill targets 10 chemicals he believes are harmful, noted that two have already been banned by the FDA, and argued Florida should act rather than wait for federal action. Industry and retail witnesses opposed the bill as creating a patchwork of state rules, raising costs, and disrupting supply chains, while some senators said they supported the bill for now but expected further changes. The committee reported the bill favorably, with Senator Rouson voting no. SB 572, the Pam Rock Act by Senator Collins, would create a statewide dangerous dog registry, add criminal penalties for certain dangerous-dog attacks, and require permits, microchipping, spay/neuter, and $100,000 liability insurance for dangerous dogs. The sponsor and the Rock family described severe attacks and deaths involving dangerous dogs and argued the registry would help protect the public. Some senators questioned the registry’s usefulness, the amount of information collected, and insurance availability, but the bill passed and was reported favorably. The committee then adjourned.

Transcript Highlights:

• </c> leading voice for Minnesota's food leading voice for Minnesota's food industry.<00:02:35.519><c>
• ><c> producers,</c> 300 retailers, food producers, 300 retailers, food producers, manufacturers,<00:02
• </c> fresh food budgets at farmers markets. fresh food budgets at farmers markets.
• </c><00:03:27.200><c> year</c> shoppers to ex healthy fresh foods year shoppers to ex healthy fresh foods
• </c> it's one of the most expensive food it's one of the most expensive food categories<00:03:34.239>

Summary: House File 1534, authored by Representative Keeler, was heard and amended with the A1 amendment, which was adopted without objection. The bill would move the Healthy Eating Here at Home/Market Bucks program from the Department of Humanities to the Department of Health and expand the nutrition incentive program from farmers markets to grocery stores, with the goal of helping SNAP recipients afford fresh fruits and vegetables year-round and leveraging federal matching funds. Representative Keeler said the proposal would better align food insecurity work with health outcomes and support both local consumers and local grocers. The Minnesota Grocers Association testified in support, describing the bill as an expansion of a successful program that would help low-income shoppers and provide added support to retailers, especially small businesses facing rising costs. A testifier, Tamara Walter, also supported the bill as a SNAP recipient and Market Bucks user, saying the program helps her family afford healthier food and that winter access to fresh produce is especially important because of diabetes and celiac disease in her household. There was no public testimony in opposition and no member discussion. The committee then laid the bill over for possible inclusion in an omnibus bill.

Transcript Highlights:

• are food insecure. 10% are going without food for whole days, some or most months of the year, on a
• </c><00:11:32.000><c> tends</c> produce fresh produce Fresh Foods tends produce fresh produce Fresh Foods
• really good food access to that that really good food that<00:11:47.600><c> will</c><00:11:47.800><c
• </c> foundational funding support to food foundational funding support to food banks<00:16:39.319><c>
• </c> very much next we have the Hawaii Food very much next we have the Hawaii Food Bank Thank you.

Committee: House Agriculture & Food Systems

Transcript Highlights:

• in local food production and food security, rather than just another layer of bureaucracy?
• , food and state institutions.
• <c> security</c> local food production and food security local food production and food security rather
• food um food and purchasing so School food um food and state<00:15:21.160><c> Institutions</c><00:15:
• Food Industry Association.

Committee: Senate Agriculture and Environment

Summary: The committees heard several agriculture and food-system bills. SB 1562 would create a Combined Housing Operational Agricultural Mobilization Program to help bona fide farmers live and farm on agricultural lands and provide a tax credit for donated land. Testimony generally supported the goal of housing for farmers and farm workers, but raised concerns about placing the program within the Department of Agriculture, possible constitutional and drafting issues, land-quality standards, lease structure, and whether another agency might be better suited. The committees recommended passing SB 1562 with amendments, including clarifying DOA authority to acquire agricultural lands and establishing an advisory committee within the department; the recommendation was adopted. The committees also heard SB 1171 on providing monofilament netting through hardware stores to help slow coconut rhinoceros beetle spread, SB 1186 on creating a statewide interagency food systems coordination team and working group, SB 1250 on a Farm to Families program, SB 1303 on agricultural loans, SB 1395 on a climate mitigation and resiliency special fund, SB 504 on a local agricultural transportation cost reimbursement program, SB 1185 on reviewing and repealing obsolete agricultural laws, and SB 187 on funding permanent agricultural biosecurity positions. Most testimony on these measures was in support, with some suggested refinements: for SB 1186, a youth advisory seat and clearer performance benchmarks; for SB 1250, broader eligibility for food pantries, cold storage, and staffing support; for SB 1303, support for lower interest rates and expanded loan tools; for SB 1395, debate over the fund’s structure and revenue source; for SB 504, clearer eligibility for small and beginning farmers, cooperatives, and food hubs; and for SB 1185, interest in joining the working group but concern about overbroad deregulation. No roll-call votes were taken on the other measures in the excerpt, but the chair reported testimony counts on some bills, including 89 in support and none opposed for SB 1250, 13 in support and one opposed for SB 504, and 14 in support with one comment for SB 1395. SB 1303 and SB 187 also drew supportive testimony from the Department of Agriculture, farm groups, food banks, and industry organizations, with SB 187 emphasizing the need to make Act 231 biosecurity positions permanent and fully funded.

Transcript Highlights:

• </c> Indian Food Sovereignty Grant. Indian Food Sovereignty Grant.
• </c> food categories for food shelf shoppers. food categories for food shelf shoppers.
• </c> food waste across our state. food waste across our state.
• /c> be updated by a food shelf or a food be updated by a food shelf or a food bank<01:10:11.960><c> um
• So in most food distribute food.

Committee: Senate Agriculture, Veterans, Broadband, and Rural Development

Transcript Highlights:

• or two days' worth of food.
• Food shelves are in all 87 counties, and last year alone we served over 9 million Minnesotans with food
• sure um keeping food at the and making sure um keeping food at the forefront<00:04:20.320><c> and</c
• Um, has this food assistance program.
• </c> that distributes Department of Egg food that distributes Department of Egg food commodities<00:05

Bills: SF2077 , HF2439 , HF841

Committee: House Ways and Means

Transcript Highlights:

• food.
• food.
• food.
• food.
• food.

Bills: HF4210 , HF4212 , HF4549 , HF4464 , HF4546 , HF4447

Committee: House Human Services Finance and Policy

Transcript Highlights:

• of other human foods, are covered as well as animal food.
• </c><02:01:48.480><c> support</c><02:01:48.880><c> food</c> going to um for food support food going to
• . food. food.
• So I can't eat canned foods, processed foods. I have to eat healthy food, right?
• </c> need food to eat, they need the food need food to eat, they need the food that<02:29:33.120><c>

Transcript Highlights:

• None of these barriers get solved by taking food away. Time limits cut food, not poverty.
• They reflect lost food. Time limits harm health and increase costs. Food is health care.
• Last year, food banks received 38% less food, over $100 million less, from the USDA's Emergency Food
• produce foods.
• produce foods.

Summary: The Senate Budget and Fiscal Review Subcommittee held an oversight hearing on the impacts of H.R. 1 on California’s safety net, focusing on Medi-Cal and CalFresh. The chair and vice chair framed the issue as a major federal disruption that would reduce benefits and shift costs to the state, counties, hospitals, and other local systems. The first panel included the Legislative Analyst’s Office, the Department of Finance, the UC Berkeley Labor Center, and the Food Research and Action Center, each describing projected enrollment losses, higher state and county costs, and implementation challenges. The LAO outlined H.R. 1’s main changes: new and expanded work requirements, more frequent eligibility redeterminations, restrictions on certain non-citizen eligibility, and financing changes affecting provider taxes and federal matching rates. The LAO estimated that 1 to 2 million people could be disenrolled from Medi-Cal and more than 600,000 could lose CalFresh, with additional costs from reduced federal support and possible state and county administrative burdens. The Department of Finance said the Governor’s budget includes about $1.4 billion General Fund in 2026-27 to respond to H.R. 1, with larger out-year reductions in federal funds and projected Medi-Cal caseload losses of up to 2 million by 2029-30. The UC Berkeley Labor Center projected up to 3 million Californians could lose full-scope Medi-Cal by 2028 when H.R. 1 is combined with state budget changes, while noting the state could choose policies that would reduce some of those losses. The Food Research and Action Center warned that CalFresh cuts and time limits would increase hunger, worsen health outcomes, and strain local economies and emergency systems. Members questioned the witnesses about procedural disenrollments, regional variation, the overall growth in Medi-Cal spending, the future of the MCO tax, the CalFresh error rate, and the downstream effects on hospitals and county indigent care. Several senators argued that the federal law was driven by tax cuts for high-income earners and would disproportionately harm low-income Californians, immigrants, and communities of color. Administration witnesses said some impacts are still being analyzed, that counties and departments are working on implementation, and that the Legislature may need to use statute, reporting, and oversight tools as federal guidance develops. No votes or formal actions were taken during this portion of the hearing.

Transcript Highlights:

• </c> general assembly is this food general assembly is this food insecurity,<00:20:10.080><c> food</c
• And it's not about food is good, food is bad.
• Um, you know, we grow up with food as celebration, food as comfort, food as, you know, a punishment,
• as</c><00:58:54.480><c> comfort,</c> food as celebration, food as comfort, food as celebration, food
• Um I see local food food happening.

Summary: The committee approved the minutes unanimously and then heard extended testimony from Senator Jimmy Higdon, who reflected on Kentucky’s 2011 childhood obesity task force and said the state’s childhood obesity problem has worsened since then. He described prior recommendations from that task force, including more physical education, nutrition education, classroom-based physical activity, complete streets, bike lanes, sidewalks, and safe routes to school. Higdon also argued that government programs have contributed to obesity and drug abuse, focusing especially on SNAP and Medicaid, and said he has long advocated for a waiver to distribute SNAP benefits twice a month rather than once a month. Higdon said SNAP fraud and abuse are significant, claiming some recipients sell benefits and some retailers bend the rules on eligible purchases. He also said spreading benefits through the month could help families keep fresh food in the home and stabilize grocery store business, especially in food deserts and rural areas. In response to questions, he said he would not support allowing hot prepared foods under SNAP, though he said a grocery-store produce incentive similar to the farmers market match could be beneficial if structured separately. He also said the WIC program is a model for how SNAP could be better administered. Members thanked Higdon for his service and discussed whether the issue is food insecurity or poor nutrition. Senator Douglas emphasized adding stronger guardrails to nutrition-related programs, and Representative Proctor asked about the challenges of operating grocery stores in rural areas and food deserts. Higdon said independent grocers face thin margins, competition, and cyclical market pressures, and that SNAP distribution patterns can worsen those challenges. After Higdon’s testimony, the committee heard from Ann Cressilious, a registered dietitian with the Kentucky Academy of Nutrition and Dietetics, who began a presentation on the profession and on efforts to improve nutrition and access to nutrition information in Kentucky.

Transcript Highlights:

• Anything that can make it more equitable and ensure that the distribution of food and food access is
• I look at the caloric density of foods as an indicator of which foods may lead to chronic diseases, of
• foods as an indicator of which foods may lead to chronic diseases, either directly or indirectly.
• The Greater Boston Food Bank, along with the Food Bank of Western Mass and the Massachusetts Law Reform
• Offering plant-based food options simply means that more people will have access to the food that they

Committee: Joint Joint Committee on Higher Education

Summary: The Joint Committee on Higher Education held its first hearing and heard testimony on a wide range of bills, including hunger-free campuses, FAFSA completion, early college/college-in-high-school programs, banning legacy preferences, AP credit consistency, and tuition equity for the Stockbridge School of Agriculture. Committee leaders opened by outlining the hearing process and noting the three-minute testimony limit. Legislators and advocates generally framed the bills as equity and access measures aimed at improving college affordability, student success, and workforce development. Representative Vargas testified for H. 1466 and H. 1467, arguing that hunger-free campus should be codified because many public college and community college students face food insecurity, and that FAFSA completion should be improved through individualized outreach and an opt-out or completion requirement. Senator Lovely, the Greater Boston Food Bank, and other advocates supported the hunger-free campus bill, citing data that 44% of public university and community college students experienced food insecurity in 2023 and that food insecurity harms graduation rates. Femi Stoltz and Shanti Lopez Toro backed the FAFSA bill, saying many students miss out on Pell grants and need direct support; they pointed to state examples such as Louisiana and to recent state action requiring FAFSA awareness. Committee members asked about the federal FAFSA rollout, regional equity in food access, and the need for long-term funding and data collection. A large panel supported H. 1455 on college and high school/early college, including former Chair Roy, the Massachusetts Alliance for Early College, a student graduate, MBAE, and Tripp Jones. They described early college as a proven model that helps low-income and first-generation students, improves degree attainment, and supports workforce needs; witnesses said the goal is to scale from about 9,000 students and 55 partnerships toward 22,000 to 25,000 students by 2030, with possible future growth beyond that. Members raised questions about funding, public-private partnerships, parental involvement, faculty development, and whether the bill should include data review and more standardized policies across institutions. Representative Garcia also testified for H. 1432 on AP credit, saying students should receive consistent credit for AP scores of 3, 4, or 5. Senator Edwards and James Murphy testified for the legacy preference ban, arguing it is unfair and rooted in exclusionary history; they said some states have already banned legacy preferences in public and private institutions. Finally, UMass Dean Michael Fox, alumnus Dan Mayer, and student Jake Rasmussen supported S. 920 to include Stockbridge associate degree programs in MassEducate, saying tuition equity would help enrollment and support Massachusetts agriculture and green-industry jobs.