Directs the commissioner of agriculture and markets, in consultation with the commissioner of the office of temporary and disability assistance, to establish a grant program to provide funding to emergency food providers to purchase prepared meals from New York restaurants and deliver them to families in need.
Directs the commissioner of agriculture and markets, in consultation with the commissioner of the office of temporary and disability assistance, to establish a grant program to provide funding to emergency food providers to purchase prepared meals from New York restaurants and deliver them to families in need.
Provides that the commissioner of agriculture and markets shall have the responsibility to monitor potential weather threats to agricultural production; authorizes the commissioner of agriculture and markets to declare an agricultural weather emergency; directs the commissioner of agriculture and markets to maintain a webpage on agricultural weather emergencies; directs the commissioner of agriculture and markets, in collaboration with the division of homeland security and emergency services, to establish an emergency weather alert system to support New York farmers in protecting their crops, livestock and the safety of their workers.
Provides for instruction in food and agriculture in schools using a curriculum established by the commissioner of education in consultation with the commissioner of agriculture and markets.
Enacts the New York state food security purchase and processing act to establish a state-level program that purchases food grown or raised by New York farmers; requires processing within New York State; distributes such food to communities in need.
Enacts the New York state food security purchase and processing act to establish a state-level program that purchases food grown or raised by New York farmers; requires processing within New York State; distributes such food to communities in need.
Prepared meals food grant program establishment
Establishes an annual food tax holiday exempting sales taxes on certain currently taxable food items, including hot and cold prepared foods intended for immediate consumption, and any other ready-to-eat item sold in a grocery store, deli or food counter, meals purchased at a restaurant including takeout and delivery orders, in November or December.
Establishes an annual food tax holiday exempting sales taxes on certain currently taxable food items, including hot and cold prepared foods intended for immediate consumption, and any other ready-to-eat item sold in a grocery store, deli or food counter, meals purchased at a restaurant including takeout and delivery orders, in November or December.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.