Establishes state procurement goals for New York state products throughout state agencies and private entities performing state contracts; provides that every year after enactment, a certain percentage of products purchased by state agencies will be New York state products, with such percentage threshold increasing each year up until five years.
Summary
Bill A03502 aims to amend the state finance law by establishing procurement goals for New York state products across state agencies and private entities engaged in state contracts. The bill mandates that a specified percentage of products purchased by state agencies must be New York state products, starting at 15% in the first two years, increasing to 20% in the third year, and reaching 25% in the fourth year and beyond. This initiative seeks to bolster local economies by prioritizing products manufactured or produced within New York state.
Impact
If enacted, this bill would significantly alter procurement practices within New York state agencies, requiring them to prioritize local products in their purchasing decisions. This could lead to increased demand for locally manufactured goods, potentially benefiting local businesses and contributing to economic growth within the state. Additionally, it may necessitate changes in existing procurement policies and procedures to comply with the new requirements.
Sentiment
The sentiment surrounding Bill A03502 appears to be generally positive among proponents who advocate for local economic development and job creation. However, there may be concerns from some stakeholders regarding the potential increase in costs and the feasibility of meeting the procurement goals, particularly in terms of product availability and quality.
Contention
Notable points of contention include the potential for increased costs associated with prioritizing New York state products, as well as concerns about the ability of local manufacturers to meet the demand. Some critics may argue that the bill could limit competition and lead to higher prices for state contracts. Additionally, the discretion given to agency heads to waive the requirements under certain conditions may raise questions about the consistency and fairness of procurement practices.
Establishes state procurement goals for New York state products throughout state agencies and private entities performing state contracts; provides that every year after enactment, a certain percentage of products purchased by state agencies will be New York state products, with such percentage threshold increasing each year up until five years.
Establishes state procurement goals for New York state products throughout state agencies and private entities performing state contracts; provides that every year after enactment, a certain percentage of products purchased by state agencies will be New York state products, with such percentage threshold increasing each year up until five years.
Establishes procurement goals that certain percentages of all food and food products purchased by state agencies shall be New York state food products.
Establishes procurement goals that certain percentages of all food and food products purchased by state agencies shall be New York state food products.
State procurement of products and services from businesses located in this state and setting a goal for local governments to purchase a certain percentage of products and services from businesses located in this state. (FE)
State procurement of products and services from businesses located in this state and setting a goal for local governments to purchase a certain percentage of products and services from businesses located in this state. (FE)
Increases the state subsidy for school lunch meals based on the percentage of breakfast service, lunch service and reimbursable snack program food purchased from New York state farmers, growers, producers or processors.
Increases the state subsidy for school lunch meals based on the percentage of breakfast service, lunch service and reimbursable snack program food purchased from New York state farmers, growers, producers or processors.