Relates to making restaurant and bar patios one hundred percent smoke free.
Summary
Bill A01160 seeks to repeal a specific provision in New York's public health law that mandates restaurant and bar patios to be completely smoke-free. The bill proposes the removal of paragraph (g) of subdivision 1 of section 1399-q, which currently enforces this smoke-free requirement for outdoor dining areas. By repealing this law, the bill would allow smoking in these outdoor spaces, potentially changing the atmosphere and health considerations for patrons and employees alike.
Impact
The repeal of this provision would significantly alter the existing public health regulations concerning smoking in outdoor dining areas. It would enable restaurants and bars to permit smoking on their patios, which could lead to increased exposure to secondhand smoke for customers and staff. This change may also affect local health initiatives aimed at reducing smoking and protecting public health, as well as potentially impacting businesses that have adapted to a smoke-free environment.
Sentiment
The sentiment surrounding Bill A01160 appears to be mixed, with proponents arguing for personal choice and the rights of businesses to determine their own policies, while opponents express concern over public health implications and the potential for increased exposure to secondhand smoke. The lack of voting history and committee discussions indicates that the bill may still be in the early stages of consideration, making it difficult to gauge broader public opinion.
Contention
Notable points of contention include the balance between individual freedoms and public health concerns. Supporters of the repeal argue that it allows for personal choice and may benefit businesses by attracting customers who smoke. Conversely, public health advocates and some lawmakers are concerned about the health risks associated with secondhand smoke and the message it sends about smoking in public spaces, particularly in areas frequented by families and children.
Allows certain restaurants to advertise that patrons may consume alcohol purchased off the restaurant premises; allows restaurants to charge corkage or service fee.
Increases the amount of the credit against taxes for long-term care insurance from twenty to forty percent and from one thousand five hundred dollars to two thousand five hundred dollars.