Establishes the home kitchen enterprise and economic opportunity act; relates to the licensing and operation of home kitchen operations which store, handle, prepare and package ready-to-eat food for consumers.
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.