Urges restaurants to include warnings against use of mobile ordering features while driving.
Impact
If enacted, SR39 would not create binding laws but would function as a moral persuasion for restaurants to take proactive steps in promoting road safety. The resolution encourages the incorporation of safety features such as pop-up warnings in mobile ordering applications to deter consumers from ordering while operating vehicles. This step aims to foster safer driving habits and could lead to a significant reduction in the likelihood of accidents caused by distracted driving. By addressing this issue, the resolution aligns with New Jersey's existing laws on handheld device use while driving, reinforcing the state's commitment to mitigating distracted driving risks.
Summary
Senate Resolution No. 39 (SR39) aims to enhance road safety by urging restaurants in New Jersey that offer mobile ordering services to implement safety warnings against placing orders while driving. The resolution highlights the increasing trend of mobile ordering among consumers, which can lead to distracted driving — a significant factor in many vehicle accidents. The National Highway Traffic Safety Administration (NHTSA) reports that distracted driving causes thousands of fatalities each year, underscoring the need for preventive measures. According to recent studies, a noticeable percentage of drivers in New Jersey use their phones while driving, further raising concerns about road safety.
Contention
While SR39 does not impose penalties or enforce regulations, it reflects a growing concern among legislators and community advocates about the dangers of distracted driving. Some opposition may arise regarding the potential burdens on restaurants to implement such features, especially smaller establishments that may lack the resources for technology updates. Moreover, there could be debates regarding the effectiveness of warnings in actually changing consumer behavior in real-world contexts. These discussions emphasize the balance between encouraging compliance with safety measures and recognizing the operational challenges that businesses might face.
An act to add Article 8.7 (commencing with Section 114094.15) to Chapter 4 of Part 7 of Division 104 of the Health and Safety Code, relating to restaurant menus.