Hawaii 2025 Regular Session

Hawaii House Bill HB1372

Introduced
1/23/25  
Refer
1/27/25  
Report Pass
2/12/25  

Caption

Relating To Liquor Licenses.

Summary

HB1372 would amend Hawaii’s liquor licensing law to expand the production limits for class 18 small craft producer pub licensees. The bill raises the maximum annual on-premises manufacturing caps from 70,000 to 175,000 barrels of malt beverages, from 20,000 to 50,000 barrels of wine, and from 7,500 to 20,000 barrels of alcohol. It also makes conforming changes to the statute governing what these licensees may sell and where they may operate, while leaving in place the existing authority to sell on-site, sell in sealed containers for off-premises consumption, and sell to certain other licensees and consumers under county rules. The measure preserves the broader structure of the class 18 license, including requirements tied to federal labeling and bottling rules, county liquor commission oversight, and compliance with retail dealer requirements when making retail sales. It also continues to allow satellite locations within the state under the same trade name, provided those locations are properly licensed and subject to county jurisdiction. The bill’s effective date is set far in the future, July 1, 3000, which is a standard drafting device in some bills but means the operative change would not take effect as written unless amended. The bill’s impact on state law is narrow but significant for the craft beverage industry: it would substantially expand the production ceiling for small craft producer pub license holders under section 281-31, Hawaii Revised Statutes. That could benefit breweries, wineries, and other small alcoholic beverage producers by allowing larger-scale production under the same license category, potentially supporting growth, distribution, and additional satellite operations. It does not create a new license class or alter the basic regulatory framework for liquor control, but it does loosen the volume restrictions that currently define the class 18 license. There is no recorded committee transcript or vote history in the provided material, so the bill’s general sentiment cannot be measured from debate or roll call. Based on the text alone, the bill appears industry-friendly and expansion-oriented, with the likely policy goal of helping small craft producers scale up. Because no opposition or amendments are shown, no specific public controversy is documented in the available record. The main point of potential contention is the size of the increase in manufacturing limits, which could raise questions about whether the class 18 license is still being used for “small craft” operations or is becoming more like a larger commercial manufacturing license. Another possible issue is the interaction with county liquor commission authority and whether expanded production and satellite operations could affect local regulatory oversight. However, the provided materials do not show any expressed objections or support from legislators, regulators, or stakeholders.

Impact

HB1372 would amend section 281-31, Hawaii Revised Statutes, by increasing the annual production limits for class 18 small craft producer pub licensees and making related conforming changes to the license provisions. It would directly affect licensed craft beverage producers, county liquor commissions, and other license classes that may purchase from or sell to class 18 licensees, while leaving the overall liquor licensing framework intact.

Sentiment

No committee discussion or voting record is provided, so there is no documented legislative sentiment to summarize from debate or votes. On its face, the bill is pro-business and supportive of craft alcohol producers, suggesting a generally favorable posture toward industry expansion, but the record supplied does not show whether that view was shared or contested by lawmakers.

Contention

The likely area of contention is whether the proposed production increases are too large for a license category labeled as a small craft producer pub license, potentially blurring the line between small-scale and larger commercial production. A secondary issue is whether expanded production and satellite operations could complicate county-level liquor regulation and oversight. No specific opponents or supporters are identified in the provided record.

Companion Bills

HI SB979

Same As Relating To Liquor Licenses.

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