An act to amend Sections 23320 and 23390 of, and to add Section 23399.03 to, the Business and Professions Code, and to amend Section 14561 of the Public Resources Code, relating to beverages.
Impact
AB720 expands the privileges of winegrowers by permitting them to store, age, and conduct tastings of brandy on the same premises where they hold their licenses, which previously was not allowable under mixed licensing situations. This change is expected to facilitate greater operational flexibility and enhance business opportunities for winegrowers, particularly benefiting estate tasting events and related sales. By allowing for off-premises sales as part of the same permit structure, it potentially encourages local wine tourism and lessens bureaucratic hurdles for licensed producers.
Summary
Assembly Bill No. 720, known as AB720, addresses regulations surrounding alcoholic beverages and specifically container labeling as it applies to winegrowers and brandy manufacturers within California. The bill modifies existing laws under the Alcoholic Beverage Control Act, which governs the issuance and administration of alcoholic beverage licenses. Among other provisions, it clarifies that the exception from production does not include merely storing wine or topping barrels, thus refining the definitions and operational scopes for licensed manufacturers.
Sentiment
Generally, the sentiment surrounding AB720 reflects positive support from the beverage industry, particularly among small-scale wine producers who see the bill as a progressive step towards making market entry and compliance easier. However, there remains a degree of contention related to container labeling and environmental concerns, as the updated labeling requirements could pose challenges for some manufacturers. This highlights ongoing discussions about balancing regulatory responsibilities with fostering economic growth in California's thriving beverage sector.
Contention
A key aspect of contention within AB720 relates to the extension of exemptions to labeling requirements under the California Beverage Container Recycling and Litter Reduction Act. The bill delays the necessity of certain labeling until 2026, which may raise eyebrows among environmental advocates who argue that statutory standards should not be lenient. The decision to impose no reimbursement obligation for local agencies regarding the new crime classifications generated from violation of labeling rules also suggests a pushback from local governance entities, concerned about the implications of mandated changes without financial support.
An act to amend Sections 23320, 23363.1, and 23504 of, and to add Section 23363.4 to, the Business and Professions Code, relating to alcoholic beverages.
An act to amend Section 25613 of the Business and Professions Code, relating to alcoholic beverages. 25503.2 of the Business and Professions Code, relating to alcoholic beverages.
An act to add amend Section 12405 to 12203 of the Public Contract Code, and to amend Sections 42920 and 42926 of the Public Resources Code, relating to solid waste.
Creates "Manufacturing Reboot Program" in EDA to provide financial assistance to certain manufacturing businesses; makes $10 million appropriation to EDA.
Creates "Manufacturing Reboot Program" in EDA to provide financial assistance to certain manufacturing businesses; makes $10 million appropriation to EDA.