Transcript Highlights:

• flexibility to producers in where and how they produce their local food.
• This bill will allow local food entrepreneurs to expand their businesses in new ways, and it will provide
• increased options for consumers to purchase healthy, locally produced food in our state.
• This bill will allow local food entrepreneurs to expand their businesses in new ways, and it will provide
• increased options for consumers to purchase healthy, locally produced food in our state.

Bills: HB3056, HB3391, HB3657, HB3617, HB4055, HB3720, HB3902

Keywords: raw milk, unpasteurized, farm sales, Oklahoma Milk and Milk Products Act, local producers, advertising, animal welfare, commercial pet breeders, licensing, animal cruelty, labor, employment definitions, agricultural services, Oklahoma Workforce Commission, confidentiality, data access, right to repair, agriculture, OEM, repair providers

Transcript Highlights:

• I use. it to donate to our local private school.
• I also have used it to donate to our local public school.

Bills: SB378, SB985, SB1246, HB3720, SB1500, SB1984, HB4118, SB1644, SB1546, SB483

Keywords: bail bondsman, bondsman license, multicounty agent bondsman, surety bondsman, Insurance Commissioner, bail bond regulation, bond deposit, forfeiture, deposit ratio, writing capacity, license transfer, power of attorney, surety bond, bail industry, Oklahoma insurance law, financial solvency, administrative action, Oklahoma Local Food for Schools, school meals, local food procurement

Transcript Highlights:

• Senate Bill 985 codifies the local food for school program in state statute within ODAF.
• Senate Bill 985 updates the local food for school program in state statute within ODAF.
• This is the local food freedom bill that we passed overwhelmingly off this floor a few weeks ago.
• I use it to donate to our local private school.
• I also have used it to donate to our local public school.

Bills: SB378, SB985, SB1246, HB3720, SB1500, SB1984, HB4118, SB1644, SB1546, SB483

Keywords: bail bondsman, bondsman license, multicounty agent bondsman, surety bondsman, Insurance Commissioner, bail bond regulation, bond deposit, forfeiture, deposit ratio, writing capacity, license transfer, power of attorney, surety bond, bail industry, Oklahoma insurance law, financial solvency, administrative action, Oklahoma Local Food for Schools, school meals, local food procurement

Summary: The House convened, called the roll, and heard an invocation focused on “leading with the farewell,” followed by the Pledge of Allegiance and a series of floor recognitions honoring guests and student groups. Presentations included the nurse of the day, Susan Hollingsworth, and multiple student champions and visitors, including the Clinton High School 4A hip hop state champions, Pryor High School’s Life Smarts state champions, the Elgin High School wrestling team, the Fort Gibson FFA livestock judging team, Putnam City North’s girls basketball champions, visiting students from Douglas, OSU environmental science graduate students, and Oklahoma Energy Resource Board teachers of the year. The chamber then took up several Senate bills. SB 378, updating bail bondsman regulations, passed 77-3. SB 985, codifying the local food for school program in statute, passed 79-0. SB 1246, which would update and speed up DEQ permitting while preserving transparency, drew questions about agency outreach and environmental impacts; after a division vote on advancing the bill passed 30-28, the bill itself passed 81-0. Later, SB 1500 on pharmacy benefit managers passed 81-0, SB 1984 on osteopathic medicine passed 74-0, and SB 1644 creating a reporting mechanism for suspected alpha-gal syndrome passed 82-0. The House also adopted Senate amendments to HB 3720, the local food freedom bill, and passed it 81-0. HB 4118, the family caregiver credit, also passed 81-0 after the Senate amendment restored the title “Caring for Caregivers Act.” A motion was made to reject Senate amendments to HB 2992 and request conference. House Joint Resolution 1100, relating to OMES proposed major rule changes, was read on second reading and referred to administrative rules. A lengthy debate centered on an amendment to SB 1546, a teacher-related bill, which would expand the Oklahoma Equal Opportunity Scholarship Fund tax credit to support the Strong Readers Act, the Oklahoma Math Proficiency Act, and certain capital projects for scholarship-granting organizations. Supporters said it would encourage private investment in education and add instructional capacity; opponents argued it would favor wealthy private schools, do little for rural or high-poverty districts, and divert scholarship resources. The amendment was adopted unanimously, and the bill was advanced to final passage, with debate continuing at the end of the transcript.

Transcript Highlights:

• </c> question, it's whether the local question, it's whether the local governments<00:10:55.440><c> can
• </c> out to people who are using the food out to people who are using the food shelves<00:15:53.199><
• </c><00:17:46.000><c> Uh</c> providing food for hungry motans. Uh providing food for hungry motans.
• </c> um other nonprofits that that have food um other nonprofits that that have food distribution<00:
• </c> need to be um the furnishing of food need to be um the furnishing of food &gt;&gt; represent.

Bills: HF238, HF3381, HF3754, HF1049

Keywords: microenterprise home kitchen operation, cottage food, home-based food business, home kitchen license, homemade food, prepared food, food entrepreneur, small food business, cottage food law, food safety training, ServSafe, food handler license, agriculture department, Minnesota food law, residential kitchen, local zoning, consumer labeling, allergen labeling, unpasteurized juice, time/temperature control for safety food

Transcript Highlights:

• they want those foods.
• They launched the Fresh Food Financing Initiative, which is very similar situated to the Healthy Food
• But Whole Foods.
• sometimes the most expensive food.
• the most expensive food.

Bills: HCR65, HB512, HB1194, SCR23, SB502

Keywords: crawfish, agricultural labor, H-2A program, seasonal workforce, Louisiana economy, Healthy Food Retail Act, food access, food deserts, economic opportunity, public health, Louisiana agriculture, community development, fresh food, agriculture, national security, food production, supply chain, security task force, farm labor, Chinese investments

Summary: The committee first heard Senate Concurrent Resolution 23, which would create an Agricultural-based National Security Priorities Task Force to study issues such as Chinese drones, farmland ownership, and other technology-related concerns that could affect farmers and national security. Senator Kathy Stewart said the goal was to avoid unintended consequences in legislation and to bring agriculture stakeholders together. The resolution was moved favorably with no objections. The committee then took up Senate Bill 502 on sugarcane bagasse storage. Supporters, including the sponsor, the Commissioner of Agriculture, and the American Sugar Cane League, said the bill would clarify that bagasse is an agricultural byproduct and would protect storage practices that comply with department best practices from local ordinances. Several residents from St. Martin Parish testified in opposition, saying a large bagasse pile near their homes was out of compliance, created dust and odors, and caused health and property-value concerns. Despite the opposition, the bill was reported favorably with no objections. House Bill 512, by Representative Schamerhorn, would prohibit the manufacturing and sale of cell-cultured food products in Louisiana while allowing university research to continue. An amendment was adopted to make the bill effective only if certain federal court rulings allow such a ban. The sponsor and Commissioner Strain argued the issue is still scientifically uncertain and that the state should avoid costly litigation; the bill was reported favorably with amendments after no objections. House Bill 1194, the Healthy Food Retail Act, was amended to shift food-desert research and mapping duties to the LSU AgCenter, while the financing authority would continue handling grants and related funding mechanisms. Supporters said the bill would improve data on food deserts and help target grocery access in underserved urban and rural areas; some members raised concerns about government subsidies and long-term dependence, but the sponsor and Commissioner Strain said the program is intended as infrastructure support to launch stores, not ongoing operating aid. After debate, the bill was reported favorably with amendments by a 10-3 roll call vote. The committee also reported favorably House Concurrent Resolution 65, which urges federal action to reclassify crawfish-industry job duties as agricultural labor for H-2A purposes; testimony emphasized labor shortages, the impact on crawfish and rice producers, and the need for more legal guest workers. The meeting ended with a brief informational handout on direct marketing and custom slaughter plants and adjournment.

Transcript Highlights:

• We already have the Healthy Food Retail Act, but what we do not have is a strong definition for food
• they want those foods.
• They launched the Fresh Food Financing Initiative, which is very similar situated to the Healthy Food
• But Whole Foods, as a corporation, made an corporate investment in that community to bring the foods
• the most expensive food.

Bills: HCR65, HB512, HB1194, SCR23, SB502

Keywords: crawfish, agricultural labor, H-2A program, seasonal workforce, Louisiana economy, Healthy Food Retail Act, food access, food deserts, economic opportunity, public health, Louisiana agriculture, community development, fresh food, agriculture, national security, food production, supply chain, security task force, farm labor, Chinese investments

Transcript Highlights:

• ... ...exceptions that can be determined on a local level.
• be erased completely by their local government.
• It is not a good enough reason to prevent people from raising food for themselves.
• The state board is truly an example of locally led.
• Each one is operated by five locally elected directors.

Bills: HB294, HB405, HB519, HB294

Keywords: food production, property owners' association, home gardening, cottage food, urban agriculture, livestock, community standards, renewable energy, ethanol, biodiesel, incentives, agriculture, grants, honey production, beekeeping, food safety, local regulation, energy efficiency, tax exemption, residential properties

Transcript Highlights:

• Food pantries and food banks report that local procurement diversifies diets, improves access to... .
• It makes sure that the food they're receiving is nutritious and that the food dollars stay local.
• This money is used to buy local fresh food and put it in those folks' hands that need it.
• Without HB 101 and Senate Bill 108, food banks will have less healthy, locally produced food to provide
• We also have the assurance that our local food has impact for local folks that need fresh, healthy food

Bills: SB66, SB79, SB108

Keywords: environment, cleanup, contamination, uranium mining, abandoned sites, state funding, mosquito control, public health, surveillance, prevention funds, local government grants, food security, agriculture, food bank, regional program, appropriation, 996, all

Transcript Highlights:

• Let me be clear, this bill does not compromise food safety.
• The bill simply gives them access to new local market channels.
• Our customers care deeply about food quality. We care deeply about our reputation.
• Senate Bill 1864 strengthens rural economies, supports veterans and new farmers, improves local food
• security, and builds resilient food systems without lowering any of the standards.

Bills: SB1864

Keywords: eggs, ungraded eggs, egg grading, poultry, farm products, local food, small farmers, direct-to-consumer sales, wholesale food sales, food safety, refrigeration requirements, sanitation standards, occupational license, dealer-wholesaler license, Texas Department of Agriculture, restaurants, small grocery stores, cooperatives, farmers cooperative, agricultural regulation

Transcript Highlights:

• ICE activity has had a direct impact on our food banks and food shelves and local communities, as families
• ICE activity has had a direct impact on our food banks and food shelves and local communities, as families
• ICE activity has had a direct impact on our food banks and food shelves and local communities, as families
• locally sourced food to highquality, and locally sourced food to their<00:54:12.720><c> constituents<
• He said each local food shelf told him how essential its monthly delivery from the food bank is.

Bills: HF45, HF1148, HF3624, HF3586, HF777

Keywords: HF45, Lake Benton, capital investment, bonding bill, state bonds, bond proceeds fund, Public Facilities Authority, public infrastructure, sanitary sewer, water main, storm sewer, utility replacement, U.S. Highway 75, road reconstruction, municipal infrastructure, local government grant, Minnesota bonding, capital appropriation, food insecurity, prepared meals

Transcript Highlights:

• Next, we have the Young O Local Food Coalition in support.
• I'm Alexis Chapman for Hawaii Food I'm Alexis Chapman for Hawaii Food Industry<00:05:14.919><c> Association
• </c><00:10:51.560><c> mandates,</c> storage to support the food mandates, storage to support the food
• </c> fresh, local, and cultural products. fresh, local, and cultural products.
• This is a step towards addressing a much bigger issue of importing local what's considered local.

Bills: SB2319, SB2407, SB2489, SB2153, SB2321, SB2805, SB3010, SB2892, SB2595, SB2781

Keywords: agriculture, biosecurity, grant funding, food security, climate resiliency, agricultural development, Hawaii Island, property manager, agribusiness, state employment, invasive species, lease provisions, environment, food safety, farmers, local food systems, rural development, livestock, forage grasses, pest management

Transcript Highlights:

• The bill includes provisions for the Association, farm to school, and the local food purchasing program
• I am also really excited to share our support for the inclusion of $1 million for the local food purchase
• You've invested in farm-to-school programs and established a new local food purchasing assistance program
• , a vital resource that has been providing fresh, local, and nutritious food to those in need since 2015
• This program supports local farmers, producers, and growers by putting excess food to good use.

Bills: HF2446

Keywords: agriculture finance, broadband development, Department of Agriculture, Board of Animal Health, Agricultural Utilization Research Institute, Office of Broadband Development, food safety, food handler license, cottage food, home processed food, livestock dealer, meat packing company, milk marketer, milk marketing license, grain buyer, grain storage, beginning farmer, emerging farmer, farm down payment assistance, livestock investment grant

Transcript Highlights:

• Since then, the COVID-19 lockdown spurred a huge growth in home cooking and demand for local foods made
• Finally, this bill prohibits a local health department from requiring a cottage food production operator
• foods can improve community health, especially in food deserts.
• Local meals offer practical solutions to everyday challenges, and cottage food producers can help their
• If you sell $10,000 worth of food, what's your normal cost of that food?

Bills: HB3000, HB2622, HB2283, HB541, HB1776, HB1803, HB1669, HB2588, HB220, HB3415, HB50, HB1314, HB 107, HB220, HB50, HB107

Keywords: ambulance service, rural healthcare, grants, financial assistance, qualified counties, mental health, patient transport, female attendants, security measures, healthcare regulation, epinephrine, anaphylaxis, health care, school safety, training, emergency response, direct patient care, healthcare, physicians, medical services

Transcript Highlights:

• </c><00:16:04.160><c> So</c> the food that we produce locally. So the food that we produce locally.
• kids, local needs, local food production.
• kids, local needs, local food production.
• </c><00:35:56.400><c> food</c><00:35:56.640><c> supply,</c> fish and seafood for local food supply, fish
• The Kohala Food Hub aggregates from over 150 producers and serves 2,000 local customers.

Bills: SB2350, SB2349, SB2407, SB3320

Keywords: agriculture, aquaculture, livestock, agribusiness, Department of Agriculture, regulatory functions, employee benefits, restorative practices, sustainability, environmental stewardship, local food systems, Native Hawaiian, workforce development, agricultural development, Hawaii Island, property manager, state employment, SB3320, Hawaii, Agribusiness Development Corporation

Summary: The committee heard testimony on SP 2350, which would transfer oversight of the Department of Agriculture’s Agricultural Development Division and the aquaculture and livestock support services branch to the Agribusiness Development Corporation. The Department of Agriculture and ADC both testified, with ADC opposing the bill as written while supporting the goal of strengthening agriculture. ADC said the transfer could create federal operational and coordination risks, jeopardize federal funding and program continuity, and was unnecessary because ADC is a business development entity, not a regulatory agency. The Hawaii Farmers Union also expressed concern that moving the programs could weaken the department’s ability to access federal resources, while the Hawaii Farm Bureau submitted written testimony and the Hawaii Aquaculture and Aquaponics Association and H-Plan were noted as supporting the measure; the Hawaii Cattlemen’s Council was noted as opposing it. Much of the discussion focused on aquaculture’s economic potential and the role of regulation, permitting, and funding. Committee members questioned why aquaculture had not grown faster, citing current gross revenues of about $66 million last year, a prior high of $82 million, and a possible long-term target of $500 million. Testimony identified permitting and feed costs as major barriers, along with market conditions and water quality issues affecting producers. ADC described ongoing efforts on feed development, permitting streamlining, coastal-state collaboration on seaweed and restorative aquaculture, and national advocacy for more parity in seafood import standards. Members also pressed the Department of Agriculture on its leadership and priorities, criticizing the lack of bills and resources dedicated to aquaculture and asking whether the department should have more authority to pursue land purchases and development opportunities. The department said it relies on divisions and industry feedback for bill ideas, noted it funds an annual aquaculture survey, and said it was pursuing congressional earmarks and other funding for aquaculture parks, research, and export/import issues. ADC said it would work with the department if the bill passed, but that its current statute does not give it regulatory authority and any such change would require a statutory amendment.

Transcript Highlights:

• </c><00:02:49.280><c> food</c><00:02:49.680><c> uh</c> school, and then the local food uh school, and
• then the local food uh purchasing<00:02:50.400><c> program</c><00:02:51.360><c> uh</c><00:02:51.440>
• You've invested in farm to school, established a new local food purchasing assistance program, both of
• This program supports local farmers, producers, and growers by putting excess food to good use right
• This program helps our hungry neighbors find more of the most in-demand food items at their local food

Bills: HF2446

Keywords: agriculture finance, broadband development, Department of Agriculture, Board of Animal Health, Agricultural Utilization Research Institute, Office of Broadband Development, food safety, food handler license, cottage food, home processed food, livestock dealer, meat packing company, milk marketer, milk marketing license, grain buyer, grain storage, beginning farmer, emerging farmer, farm down payment assistance, livestock investment grant

Transcript Highlights:

• Line 218 is for the local food purchasing assistance program.
• Seven is for the good food access program. Clause 8 is for co-op development grants.
• Seven is for the good food access program. Clause 8 is for co-op development grants.
• Seven is for the good food access egg.
• It creates a local food purchasing grant program.

Bills: HF2446

Keywords: agriculture finance, broadband development, Department of Agriculture, Board of Animal Health, Agricultural Utilization Research Institute, Office of Broadband Development, food safety, food handler license, cottage food, home processed food, livestock dealer, meat packing company, milk marketer, milk marketing license, grain buyer, grain storage, beginning farmer, emerging farmer, farm down payment assistance, livestock investment grant

Transcript Highlights:

• local food production by 2030.
• fresh, locally grown food.
• </c><00:26:19.679><c> by</c> our food our local food production by our food our local food production
• This bill fresh, locally grown food.
• </c><00:27:41.520><c> grown</c><00:27:41.840><c> food</c> access to fresh, locally grown food access

Bills: HB1952, HB1951, HB1929, HB2497, HB2208, HB2572, HB1737, HB1953, HB2551, HB2549

Keywords: HB1952, Hawaii agriculture, University of Hawaii, CTAHR, College of Tropical Agriculture and Human Resilience, Kauai, agricultural research station, extension station, capital improvements, general obligation bonds, GO bonds, appropriation, ADA compliance, Americans with Disabilities Act, certified kitchen, greenhouse, laboratory, field research, cesspool decommissioning, invasive species

Transcript Highlights:

• Why is this not local?
• Why why is<00:11:37.519><c> this</c><00:11:37.760><c> not</c><00:11:38.079><c> local?
• </c> is this not local? is this not local?

Bills: HB387, HB387

Keywords: sales tax, food taxation, local government, financial growth, tax reduction, water recreation, public use, water bodies, sewer commissions, public interest, 1136, house, all

Transcript Highlights:

• It was to grow food.
• </c> food. It was to double food production. food. It was to double food production. &gt;&gt; Yep.
• </c> doubling of food in that sector. doubling of food in that sector.
• </c> specifically [snorts] local. specifically [snorts] local.
• . food. food.

Bills: SB874, SB2097, SB2098, SB2126, SB2154, SB2153, SB2160, SB2123, SB2110

Keywords: veterinary medicine, prescription, consumer rights, transparency, pet medication, sustainable agriculture, climate adaptation, food system resilience, grant program, Hawaii agriculture, agriculture, clean plant program, disease-free plants, plant propagation, small farms, midsize farms, sustainable farming, Hawaii, data analysis, market study

Summary: The committee heard several agriculture-related bills. SB 874 on veterinary medicine would require veterinarians, upon a client’s request, to provide a written prescription for an animal patient in an existing veterinary client-patient relationship, allow Hawaii-licensed pharmacies to dispense those prescriptions, and authorize the Veterinary Medicine Board to set penalties. Testimony was overwhelmingly supportive, with supporters citing lower costs and consumer choice; the Hawaii Veterinary Medical Association said veterinarians already should be doing this and supported the bill if amended. One testifier in opposition argued the bill needed a conspicuous notice requirement so pet owners know they can request prescriptions. Committee members and the Department of Agriculture said they were not aware of widespread problems, and discussion focused on whether the measure was already consistent with current practice and whether amendments would address remaining concerns. The committee also heard SB 2097, which would create a climate-resilient food systems grant program in the Department of Agriculture and Biosecurity and appropriate funds. The department, Hawaii Farm Bureau, Hawaii Farmers Union, Hawaii Cattlemen’s Council, and others supported the bill, saying it could help farmers and ranchers invest in resilience, infrastructure, and technology. Several testifiers asked for clearer definitions, especially for terms like “food hubs” and “resilience hubs,” and suggested adding technical assistance and clearer eligibility criteria. The department explained the program was intended for shovel-ready projects in the middle of the supply chain, with a focus on farmers in a certain revenue range, and said it was modeled on a USDA program. SB 2098 would establish a clean plant program to produce and distribute disease-free plant material to growers, nurseries, and other producers. Testimony was supportive, emphasizing biosecurity, nursery industry needs, and preventing invasive species and crop disease. The department described the program as using tested clean stock, tissue culture facilities, and data collection to support future planting decisions, and estimated a two-year ramp-up. Members questioned whether the program duplicated existing work at CTR/other partners and whether data collection should be centralized, but the department said the effort would build on existing varieties and partnerships rather than overlap them. Finally, SB 2126 would create a conventional farming grant program for small and midsize conventional farmers. Supporters from the department, Hawaii Farm Bureau, and Hawaii Cattlemen’s Council said conventional agriculture deserves support and that the bill would help increase food production. Opposition and comments focused on the bill’s exclusion of organic farmers; one farmer said the measure was unfair unless amended to include organic producers, while a Farmers Union witness said the bill was too vague about the grant’s purpose and should be clearer about its goals. In response to questions, the department said the exclusion of organic farming was not intentional and that the bill was meant to support all agriculture, though no vote or final action was taken in the excerpt provided.

Transcript Highlights:

• related to food policy in the state to strengthen local food networks and producer-to-consumer access
• localized efforts including a Tulsa Food Policy Council in the Oklahoma City food hub.
• a local food economy that can help protect farmland and natural resources and maximize the environmental
• And if you are asking, which I did too, do we have something similar in nature to a local food council
• So this is different in nature as it looks at how we look at taking care of our local food producers

Bills: SB2108, SB2121, SB2171, SB2061, SB2112, SB2138

Keywords: feral swine, nuisance control, wildlife management, hunting permits, agriculture, cultivated meat, food safety, public health, misbranding, advertising, food labeling, food distribution, state regulations, hunting licenses, fishing licenses, veterans, controlled hunts, deer population, wildlife conservation, food policy