Video & Transcript Research : 'cultivated meat'

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WY

Wyoming 2026 Regular Session

House Agriculture, State and Public Lands & Water Resources, February 12, 2026

Agriculture, State and Public Lands & Water Resources

Transcript Highlights:
  • Um, now we get to hear from another member of our committee with House Bill 61, Cultivated Meat Prohibition
  • And cultivated meat means meat grown in a lab from animal cells instead of being taken from a living
  • sale or distribute for sale cultivated sale or distribute for sale cultivated meat<00:30:59.200>
  • So, starting on page two, line two, this says, "Cultivated meat means meat that is grown entirely in
  • meat products in the United States. meat products in the United States.
OK

Oklahoma 2026 Regular Session

Agriculture and Wildlife Feb 9th, 2026 at 10:00 am

Agriculture and Wildlife

Transcript Highlights:
  • But wild hogs, would you agree that wild hogs generally carry more parasites, and their meat quality
  • Senate Bill 2121 is a bill banning the sale of cell-cultured, lab-grown meat, passed as the state's fourth
  • Our economy is hundreds of millions of tax dollars each year, billions of pounds of meat produced.
  • just provide truth and labeling, that if this type of product was sold, that had to be labeled as non-meat
  • wouldn't eliminate the sale of it, but it would also require a label on it, explaining that it was not meat
AZ

Arizona 2026 Regular Session

01/26/2026 - House Land, Agriculture & Rural Affairs

Land, Agriculture & Rural Affairs

Transcript Highlights:
  • So there have been several states that have banned the meat—banned the meat.
  • Florida has banned the meat. Alabama has banned the meat, and also Texas has banned the meat.
  • meat across the nation?
  • “Or banning cultivated meat across the nation?” You said you’re not aware of any of them.
  • meats in their state.
MN

Minnesota 2025-2026 Regular Session

Agriculture Committee Meeting - 2025-03-26

Agriculture Finance and Policy

Transcript Highlights:
  • Our team includes experts in prion-soil interactions, crop cultivation, and prion remediation, and we
  • I'm the Director of the Dairy and Meat Inspection Division, and we also cover the livestock licensing
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 3/26/25

Agriculture Finance and Policy

Transcript Highlights:
  • Our team includes experts in prion-soil interactions, crop cultivation, and prion remediation, and we
  • repeals the rabies proclamation and branded livestock that we've heard before. livestock dealers, meat
  • packing plants, livestock dealers, meat packing plants, um<01:03:02.160> license<01:03:03.079
  • I'm the director of the dairy and meat inspection division, and we also cover the livestock licensing
  • director of the dairy and meat director of the dairy and meat inspection<01:06:48.960> division
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 3/25/26

Agriculture Finance and Policy

Transcript Highlights:
  • Large Indigenous nations have thrived since time immemorial, cultivating beautiful gardens and farming
  • Uh<00:54:37.839> this<00:54:38.079> is<00:54:38.240> the<00:54:38.480> meat
  • c><00:54:38.800> processing<00:54:39.359> training House File 4372, the meat processing
  • You could get training in meat cutting in Minnesota outside of a correctional facility.
  • You could get training in meat cutting in Minnesota outside of a correctional facility.
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 3/19/25

Agriculture Finance and Policy

Transcript Highlights:
  • entire food chain via exposure from plastic and tubing, conveyor belts, and vinyl gloves, or from meat
  • vinyl gloves tubing conveyor belts and vinyl gloves or<00:15:46.480> from<00:15:46.759> meat
  • produce<00:15:48.639> uh<00:15:49.079> that<00:15:49.319> has or from meat
  • and produce uh that has or from meat and produce uh that has contaminated<00:15:50.399> soil<
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 3/18/26

Agriculture Finance and Policy

Transcript Highlights:
  • >> Well, it's about more than just meat >> Well, it's about more than just meat here
  • actual dealer or a meat producer. actual dealer or a meat producer.
  • So I I think I going after after meat.
  • So, it's got to be primarily a meat retailer.
  • Uh, so it still is a primarily a meat retailer.
TX

Texas 89th Regular

Senate Committee on Water, Agriculture, and Rural Affairs Mar 31st, 2025

Water, Agriculture and Rural Affairs

Transcript Highlights:
  • First, cell-cultivated meat is a food and livestock product.
  • Cell-cultivated meats, and I'm here in opposition to SB 261.
  • SpaceX even partnered with Israeli company, Olive Farms, to cultivate meat in space.
  • It is not over anything actually related to cell-cultivated meat.
  • Plant-based meats, but I know it's not related to cell-cultivated meat labeling, which we've supported
MN

Minnesota 2025-2026 Regular Session

Agriculture Committee Meeting - 2025-04-09

Agriculture Finance and Policy

Transcript Highlights:
  • we've heard about in the agriculture industry, including early age control, which is funding for our meat
  • You have expanded support for meat processing, and importantly, additional funding for the meat inspection
  • Recently, the USDA canceled 34 tractor trailers of meat and dairy headed to Minnesota.
Bills: HF2446
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 4/9/25

Agriculture Finance and Policy

Transcript Highlights:
  • including um funding for our meat including um funding for our meat inspection<00:02:36.720>
  • You have expanded support for meat processing.
  • You have expanded support for meat processing.
  • You have expanded support for meat processing.
  • You have expanded support for meat processing.
Bills: HF2446
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 4/7/25

Agriculture Finance and Policy

Transcript Highlights:
  • F is for meat and poultry inspection services.
  • Clause 4 is for meat, poultry, egg, and milk processing.
  • F is for meat and poultry inspection services.
  • F is for meat and poultry inspection services.
  • F is for meat and poultry inspection services.
Bills: HF2446
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 3/10/25

Agriculture Finance and Policy

Transcript Highlights:
  • Line 34 is an appropriation for additional meat inspectors for the Meat Inspection Program.
  • Clause F is for meat processing, the liaison position.
  • <00:36:08.680> and also the onetime increase for meat and also the onetime increase for meat
  • processing at USDA way back last meat processing at USDA way back last year<01:13:15.159> before<
  • the federal share of uh inspecting meat the federal share of uh inspecting meat here<01:13:23.480
Bills: HF1704
MN

Minnesota 2025-2026 Regular Session

House Agriculture Finance and Policy Committee 3/12/25

Agriculture Finance and Policy

Transcript Highlights:
  • $1.3 million the first year and $1.3 million the second year for providing more fruit, vegetables, meat
  • second year for providing more fruit second year for providing more fruit vegetables<00:21:08.880> meat
  • poultry<00:21:09.720> grain<00:21:10.120> Dairy<00:21:10.480> for vegetables meat
  • poultry grain Dairy for vegetables meat poultry grain Dairy for children<00:21:11.279> in<00:
Bills: HF1704, HF2052
CA
Transcript Highlights:
  • And finally, cultivated meat is meat produced directly from animal cells that are fed nutrients to enable
  • The first thing I’d like to do is just demystify cultivated meat.
  • The first thing I'd like to do is just demystify cultivated meat.
  • You know, we've all heard that cultivated meat takes animal cells, puts them in a cultivator, grows them
  • So it could be important for cultivated meats, but also for plant-based meats as an additive to enhance
Summary: The Select Committee on Alternative Protein Innovation held its first informational hearing to examine the state of alternative protein research, industry growth, and policy needs in California. The chair opened by noting California’s $5 million public investment in UC research in 2022 and framed the hearing around three panels: the climate, environmental, and security potential of alternative proteins; industry scaling and commercialization; and university-led research and workforce development. Members emphasized that the committee will continue with site visits and additional hearings across the state. The first panel focused on the case for alternative proteins as a climate, land, water, biodiversity, and food-security solution. Shana Fertig of the Good Food Institute argued that plant-based, fermentation-derived, and cultivated proteins can reduce greenhouse gas emissions, land use, and water use while helping California meet its climate and conservation goals. Zane Swanson of CSIS added that alternative proteins could reduce risks tied to zoonotic disease, antimicrobial resistance, supply-chain disruption, and broader national security concerns. In questions, members discussed the role of pharmaceuticals in animal agriculture and how alternative proteins might complement, rather than replace, traditional farming by creating new markets for California crops and helping farmers diversify. The second panel featured industry leaders Ethan Brown of Beyond Meat, Myra Passick of Upside Foods, and Arye Elfenbein of Wildtype. Brown highlighted plant-based meat’s health and climate benefits, criticized misinformation campaigns against the sector, and urged better labeling, reduced subsidies for factory farming, and more plant-based food in public institutions. Passick described cultivated meat as a scalable food-production technology, said Upside Foods has already produced millions of pounds annually at its Emeryville facility, and asked for grants, low-interest loans, and possible participation in cap-and-trade or similar revenue programs. Elfenbein described cultivated seafood as a way to address overfishing, contamination, traceability problems, and the heavy import dependence of the U.S. seafood supply, while also noting conservation benefits and the need for California to remain a hub for the industry. The final panel centered on research and workforce development. UCLA’s Amy Rowat described state-funded work on technical bottlenecks such as growing fat cells and creating edible scaffolds, along with a Future Food Fellows program that trains students across science, engineering, law, and policy. UC Santa Cruz economist Galina Hale argued that alternative proteins are necessary to meet future protein demand while reducing food-system emissions, and said California must support the sector through grants, loans, procurement, and research centers to avoid losing leadership to other states and countries. The hearing ended with the chair thanking the witnesses, noting that all materials would be posted online, and saying the committee would continue building policy and budget proposals to support the sector.
CA
Transcript Highlights:
  • Finally, cultivated meat, or meat grown directly from animal cells, has also made meaningful progress
  • Amy Roetzlam, and my main project is working on developing cultivated meat.
  • Vegetarians, I think, are not the market for cultivated meat, right?
  • , real meatcultivated meat is real meat—and that’s how you show the world that you’re a man, basically
  • Cultivated meat and cultured meat, surprisingly, had the top two average sort of acceptance.
Summary: The Select Committee on Alternative Protein Innovation held its second informational hearing at UCLA, focusing on California’s alternative protein sector and the role of public institutions in expanding plant-based, fermentation, and cultivated protein options. Chair Ash Kalra opened by highlighting prior state investments in UC research centers, the importance of student engagement, and the hearing’s three panels: reducing the carbon footprint of institutional meals, addressing market challenges to scaling alternative proteins, and advancing future food research and workforce development. Assemblymember Isaac Bryan also briefly praised the committee’s work and its relevance to climate and health goals. The first panel featured Friends of the Earth, UCLA Dining, and the Los Angeles County Department of Public Health. Megan Jones described California school food efforts, including technical assistance and microgrants that helped districts expand plant-based meals, reduce water and carbon footprints, and improve student satisfaction. Pete Angelese explained how UCLA Dining uses concept-driven venues, sustainable purchasing, and marketing nudges to increase plant-forward choices, while Dr. Michelle Wood outlined Los Angeles County’s 2024–2025 board motions to expand plant-based options in county food venues and programs, including joining the World Resources Institute’s Cool Food Pledge. Committee members asked about costs, procurement, and how student and consumer behavior can be influenced. The second panel addressed market barriers to scaling alternative proteins. Zach Weston and Daniel Gertner emphasized that the sector faces a cost-and-scale trap, high capital needs, and financing gaps, and they recommended grants, tax credits, loan guarantees, procurement commitments, and workforce development. T.K. Pillen of Beyond Meat argued that the category has faced a recent downturn due to consumer skepticism, industry attacks on “fake meat,” and pricing pressures, and said the key to renewed growth is increasing demand through better taste, health, pricing, and messaging around “plant protein.” Panelists also discussed hidden subsidies and structural advantages for conventional animal agriculture, and committee members raised questions about iBank loan guarantees and supply chain challenges. The final panel highlighted UCLA’s research and training efforts. Dr. Amy Roet described the Future Food Fellows program, which trains students across disciplines in science, communication, leadership, and community-building, and supports research on scalable, safe, and nutritious alternative proteins. Corinne Smith shared her cultivated meat research and student leadership in the Alternative Proteins Project at UCLA. Dr. Janet Tomiyama presented consumer psychology findings showing that disgust, gender norms, and terminology strongly affect acceptance, with “plant protein” and “complementary proteins” testing better than “fake meat.” The hearing concluded with support for continued public investment, clearer messaging, and expanded education and workforce pipelines to help California remain a leader in alternative protein innovation.
TX

Texas 89th Regular

Public Health Apr 7th, 2025 at 03:30 pm

Public Health

Transcript Highlights:
  • I want to tell you a little bit about cultivated meat.
  • The science behind the production of cultivated meat isn't new.
  • What is new is using it to make cultivated meat.
  • Cultivated meat cannot be done with slaughtered meat.
  • Before cultivated meat, the only way to get animal meat to the table was to raise a full animal, slaughter
Summary: The meeting of the public health committee focused on the pressing issue of opioid addiction in Texas, with a particular emphasis on House Bill 3717. Chairman Harris detailed the bill's intent to fund a grant program for Ibogaine clinical trials, framing it as a critical response to the ongoing opioid crisis. He shared poignant testimonies highlighting the struggles of families and veterans battling addiction and mental health issues. The conversation underscored the necessity of innovative treatments, like Ibogaine, which showed promising results in studies for reducing symptoms of withdrawal and PTSD.
MN

Minnesota 2025-2026 Regular Session

Committee on Commerce and Consumer Protection - 03/24/26

Commerce and Consumer Protection

Transcript Highlights:
  • <00:18:49.840> and difficulty of having to cultivate and difficulty of having to cultivate
  • <00:35:40.960> or and and start either cultivating or and and start either cultivating or
  • The to 47 licensed cultivation sites.
  • <00:37:32.440> right absolute most we could cultivate right absolute most we could cultivate
  • I have the big beautiful meat<01:59:55.280> raffle<01:59:55.560> bill, meat raffle bill
Keywords: 1187, senate, all