Transcript Highlights:

• access program to now be the good food access program to now be the<00:22:32.320> food<00:22:
• uh to purchase food from the goodacre. uh to purchase food from the goodacre.
• experiencing food insecurity.
• food to motans experiencing food food to motans experiencing food insecurity.<00:39:24.079> This
• proposal is um, a start to this process. proposal is um, a start to this process.

Keywords: 1187, senate, all

Transcript Highlights:

• The rulemaking process took over two years for $250,000, so that whole process needs a little bit of
• goes through a pretty long process goes through a pretty long process before<02:27:01.960> it
• increase of a million pounds of food increase of a million pounds of food over<04:51:29.120>
• enough food at the present time but may worry about future food availability.
• that are dealing with you know food that are dealing with you know food insecurity<04:59:15.558>

Keywords: 928, house, all

Summary: The committee first heard HB 659, which would establish the New Hampshire College Graduate Retention Incentive Program. A Department of Revenue Administration analyst explained technical issues in the bill, focusing on whether the incentive is intended to operate as a rebate or a tax credit, how it would be administered, and how it would interact with the business enterprise tax and business profits tax. She said the bill’s language was unclear on the administering agency, effective tax years, caps, and carry-forward treatment, and noted that reducing BET can also reduce the BET credit against BPT, though not on a one-for-one basis. Committee members asked follow-up questions about the BET/BPT interaction, administrative costs, and whether the Department of Business and Economic Affairs would need additional staffing. Andrew Horn then testified in support, saying the bill is meant to address the large number of New Hampshire college graduates who leave the state after graduation by encouraging them to stay and by incentivizing businesses to hire them. The chair closed the hearing on HB 659 after no further public testimony. The committee then took up HB 770, a bill to establish a program allowing New Hampshire high school students to earn tuition credits at state higher education institutions through community service. Representative Schultz described the bill as a “triple play” intended to increase volunteerism, expand service and internship opportunities for students, and make college more affordable. Ryan Casey, a junior at Bishop Brady High School, testified that the proposal would help students reduce future loan debt while benefiting communities and encouraging young people to attend college in New Hampshire. Committee members asked about eligibility, including why private and preparatory school students were excluded, whether public school students would qualify, whether mandatory service hours would count, and how the bill’s references to education and business eligibility should be read. Schultz said the exclusion of private and prep schools was intended because public school students are more clearly New Hampshire residents, and she noted that mandatory school service hours had been excluded in revisions. The Department of Education then testified that the program would require significant administration, estimating at least three full-time staff, software or tracking systems, and rulemaking to oversee volunteer sites, schools, student eligibility, and tuition credit distribution. No vote was taken in the excerpt, and the hearing remained in testimony phase.

Transcript Highlights:

• For context, for every one meal provided by food banks, CalFresh provides nine.
• The CalFood investment for food banks will allow us to start...
• The process of providing CalFresh to meet the need we're seeing immediately.
• And that food costs occupy a large portion of a family's budget.
• Losing access to food benefits for this population not only means increased food insecurity but severs

Keywords: 988, house, all

Transcript Highlights:

• So this actually re-involves smaller and medium-sized cities into the process in the H-HAP process.
• But if I didn't have food stamps, we would have been hungry.
• And while, Law school, but if I didn't have food stamps, we would have been hungry.
• While the UC works to combat food insecurity with basic need centers and food pantries on every campus
• Darby-Kernan, in support of the California Association of Food Banks. Thank you.

Summary: The Assembly Committee on Human Services heard several homelessness, public benefits, and aging-related bills. SB 748 would expand Encampment Resolution Funding to support safe parking sites for people living in cars or RVs, require quarterly reporting from HCD on outcomes, and direct LAO evaluation; supporters said it would help local governments reduce RV encampments while connecting people to housing and services. SB 290 would repeal the CalWORKs immunization sanction that reduces aid when parents cannot provide acceptable proof of a child’s vaccination; supporters argued the penalty unfairly harms families already in poverty and can worsen instability, while no opposition testified. SB 606 would define “functional zero” for overall and unsheltered homelessness and require local jurisdictions to plan for and report on the housing and interim shelter needed to reach that goal; supporters said it would add accountability and focus on reducing unsheltered homelessness, and one group moved from opposition to neutral after amendments. SB 433 would create an income-based room-and-board cap and personal needs allowance for all Medi-Cal assisted living participants in residential care facilities for the elderly, not just SSI recipients; supporters said it would prevent eviction and homelessness among low-income seniors and people with disabilities, and facility groups withdrew opposition or moved to neutral after amendments. SB 761 would require students applying for Cal Grants to be notified that they may be eligible for CalFresh and given information on how to apply; supporters said it would address widespread student food insecurity and low enrollment among eligible students. The committee accepted amendments on the bills, and all of the measures discussed were reported out on 7-0 or similar unanimous votes to the Assembly Appropriations Committee, with the consent calendar also approved unanimously.

Transcript Highlights:

• including food. including food.
• a fair process.
• a fair process.
• Otherwise, she loses her food food food assistance.<02:58:56.800> So,<02:58:57.040> you've<
• The merger review process is a very involved process.

Keywords: U.S. House of Representatives Floor Proceedings on Tuesday, May 20, 2025, 1012, house, all

Transcript Highlights:

• Local foods for schools and local food purchases—the USDA canceled the program.
• The issue about the food, you know, being able to purchase local food, that's already really kind of
• And it's a food box.
• The Healthy Food Index—Healthy Eating Index for government food programs scores at 100.
• For the food, or is that not so?

Transcript Highlights:

• act exempting meat and meat food act exempting meat and meat food products<00:03:28.319> slaughtered
• to know where their food is they want to know where their food is coming<00:07:21.919> from.
• processing inspection criteria. processing inspection criteria.
• food protection statutes in in DHS. food protection statutes in in DHS.
• The food that's in our food chain is basically terrible food. It's poisoning us.

Keywords: 928, house, all

Summary: The Environment and Agriculture Committee met in work session on retained House Bill 396, which would exempt meat and meat food products slaughtered and prepared in-state for in-state sale from certain inspections. The discussion centered on the bill’s conflict with federal law and whether any state action could help small farmers process and sell cuts of meat locally. Representative Comtois argued the current federal system unfairly burdens New Hampshire farmers and consumers, while committee members and witnesses repeatedly noted that federal action would likely be required. Mr. Johnson explained that the committee’s prior resolution asked USDA to allow small and very small slaughter plants to use custom-exempt criteria with a third-party inspector, and said discussions had been held with federal offices, but no change had been secured. Members and witnesses described the practical limits facing small producers, including the scarcity of USDA-inspected facilities in New Hampshire, long booking lead times, and the cost of shipping animals out of state. Representative German and others noted that slaughter schedules and seasonal grazing patterns make compliance difficult for smaller farms. Farm Bureau representatives said they were continuing to educate federal officials, but that the USDA secretary’s visit to a local operation had been rejected. They also explained that one local operation can process USDA-inspected meat, but that still involves federal inspection. Several members asked about possible exemptions, workarounds, or whether a state bill would be needed if federal relief were granted; the response was that a federal exemption or rule change would be sufficient and no state action would then be required. The committee also heard broader policy views. Senator Dan Innis said there was strong Senate support for helping small farms and that the issue is mainly federal overreach and economics, not food safety, while acknowledging the risk of federal enforcement against farmers. He compared the issue to other federal-state conflicts and said the current law reflects outdated concerns from the early meatpacking era. Members discussed whether the bill should be amended to include limits on the number of animals processed, similar to poultry rules, to make it more politically viable. No vote was taken during the work session, and the bill remained under discussion for possible amendment before the retained-bill deadline.

Transcript Highlights:

• to eat and enough food to make sure our next door neighbors do not go without.
• We provide food. You know, you have...
• We have a meltdown in our food industry.
• We have followed the processes in place to address this issue.
• And what's at stake is food security and protein security.

Keywords: agriculture, avian flu, bipartisan farm bill, economic challenges, poultry, dairy, specialty crops

Summary: The committee meeting focused on crucial discussions surrounding the challenges faced by the agriculture sector, particularly concerning avian flu and its impact on poultry and dairy producers. Members provided insights into the economic struggles within the industry, emphasizing the need for a new bipartisan farm bill that addresses the diverse needs of specialty crop and livestock producers. Witnesses from various agricultural sectors spoke about their experiences, illustrating the high costs, regulatory burdens, and emerging diseases that threaten their operations. The meeting underscored a commitment to exploring solutions that will help maintain market stability and ensure food security.

Transcript Highlights:

• So the food bank network might be the only place that they can get healthy food.
• So the food bank network might be the only place that they can get healthy food.
• our Hawaii Island farmers, food hubs, and food retailers.
• our Hawaii Island farmers, food hubs, and food retailers.
• our Hawaii Island farmers, food hubs, and food retailers.

Keywords: 910, house, all

Transcript Highlights:

• . >> No farm, no food, Mr. President.
• >> NO FARM, NO FOOD, Mr. PRESIDENT.
• We're pushing for clearer use-by food labeling dates so that more food reaches people's plates and less
• WE'RE PUSHING FOR CLEARER USE BY FOOD LABELING DATES SO THAT MORE FOOD REACHES PEOPLE'S PLATES AND LESS
• -- HEALTHY FOOD.

Keywords: 993, senate, all

Summary: The Senate opened with prayer, the Pledge of Allegiance, and approval of the prior day’s journal, then moved through a series of introductions and resolutions recognizing Women’s History Month honorees, Prince Hall Masons and Eastern Stars, Agriculture Week, Pakistan-American Heritage Day, visiting Mercaz Academy students, and the 175th anniversary of Albany Law School. Several senators spoke in support of the commemorations, and each resolution was adopted. The chamber then took up a number of bills on the calendar. Among the measures passed were bills related to insurance, private housing finance, public health, mental hygiene, real property, elder law, public authorities, and environmental conservation. One bill on the Environmental Conservation Law drew a procedural challenge over a proposed amendment; the Chair’s ruling that the amendment was nongermane was upheld by a show of hands, after which the bill passed. Another bill amending the Emergency Tenant Protection Act was debated on the issue of vacant rent-stabilized units and LLC ownership transparency, with supporters saying it would help identify responsible owners and opponents arguing it was too broad and could impose unclear penalties; it ultimately passed. The most extended debate centered on a real property bill concerning electronic rent payment systems and automated clearinghouse fees. Supporters framed it as a transparency measure that lets tenants choose whether to use such systems, while critics questioned how fees would be handled and whether the bill would affect landlord costs. After debate, the bill passed. A public health bill sponsored by Senator Webb also passed after she explained it was intended to improve transparency and oversight of changes to maternity and perinatal services amid concerns about maternal health deserts and hospital closures. The Senate then completed the calendar and adjourned until the next day.

Transcript Highlights:

• by food service establishments.
• And so I went through the process.
• food service businesses and also clarifies that no local government can require a food manager to pay
• It starts out as a food establishment, serving basically bar food, but no alcohol, because everybody
• You've got a food truck that's out in the county, a food truck that serves coffee in the morning and

Summary: The Senate convened with a quorum, heard an invocation, recognized a Karnes County Day delegation and the Texas Association of Museums, received a governor’s message on Texas Diabetes Council appointments, and introduced the Doctor of the Day. The chamber then took up several resolutions, including SR 388 honoring the Texas Association of Museums, and adopted SRs 380, 382, and 387 by voice vote. Senator King was excused due to a family death, and the journal reading was dispensed with. The Senate then moved through a series of bills, most of them on expedited suspension of the regular order and three-day rule. Measures passed included SB 868 on Rural Volunteer Fire Department Assistance Program funding for high-wildfire-risk areas; SB 264 exempting certain family motor-vehicle transfers from tax; SB 2112 on oyster mariculture penalties; SB 1484 on catfish labeling and marketing; SB 660 on bollards near hospital emergency rooms; SB 1809 creating offenses for gift card fraud; SB 32 and SJR 81 providing business personal property tax relief and a related constitutional amendment; SB 1267 modernizing boat titling and adding disclosure for hidden hull damage; SB 1470 allowing DPS data sharing for voter list maintenance; SB 2406 and SB 2407 implementing Sunset recommendations for the Sabine River Authority and Lower Neches Valley River Authority; SB 609 on school district compliance with legally required policies; SB 921 on ex parte Medicaid eligibility renewals; SB 2320 increasing DWI penalties; SB 1822 requiring disclosure and oversight of AI-based utilization review algorithms; SB 693 on notaries public and deed theft prevention; and SB 664 setting statewide qualifications and oversight for magistrates and related judicial officers. One of the most contested items was SB 779 on common law public nuisance claims, which drew extended debate over whether the bill would limit lawsuits against lawful, regulated activities and whether it would preserve private nuisance and other existing remedies. Despite objections, the Senate suspended the rules and passed the bill to engrossment by a 17-12 vote, holding it there. Another debated measure was SB 1008 on state and local authority over the food service industry; after a perfecting amendment, it was passed to engrossment and then to final passage. Several bills were adopted or passed with near-unanimous support, while others, including SB 1267, SB 1470, SB 1822, and SB 2320, saw some opposition but still cleared the chamber.

Transcript Highlights:

• This chapter focuses predominantly on food.
• food insecurity or other population-level outcomes.
• of the overall cost of food.
• Mostly what we're seeing is that for state agencies, food banks, and other groups that provide food programs
• . provide food programs.

Transcript Highlights:

• House Bill 186 streamlines the process for churches and nonprofits to be able to provide food for homeless
• that people have food in their stomachs to get going and just kind of have that hope.
• that people have food in their stomachs to get going and just kind of have that hope.
• as a followup are there any sort of food as a followup are there any sort of food safety<00:07:50.879
• That's what you all will do next year during the budget process. Thank you, Mr.

Keywords: 00:00 - Introduction 00:15 – Attendance Roll Call 03:15 -- House Bill 186 09:59 – Roll Call Vote 11:51 – HB 370 22:55 – Roll Call Vote 24:45 – HB 304 28:47—Roll Call Vote 30:13 – HB 391 43:09—Roll Call Vote, 958, all

Summary: The committee first heard House Bill 186, which would streamline food-service rules for churches and nonprofits providing meals to homeless shelters and people displaced by natural disasters. Representative Duvall said the bill is meant to remove unnecessary kitchen and plumbing requirements so organizations can safely serve simple meals in emergencies. Members discussed food safety, whether the bill applies only in declared disaster situations or also to homeless shelters, and whether training should be offered; Duvall clarified that the disaster and homelessness provisions are separate and that food must still be safe and wholesome. After discussion, the committee took a roll call vote and House Bill 186 passed with favorable expression. The committee then heard House Bill 370, a Department of Agriculture reorganization measure sponsored by Representative Payne. Payne and Agriculture Commissioner Jonathan Shell said the bill would move the Division of Farm Safety and Rural Health and create an Office of Economic Development to better support programs such as Food Is Medicine, rural health, farmer mental health, and farm safety. Members asked about the removal of references to shows and fairs, whether the bill would affect livestock shows and county fairs, and whether any new funding was included; Payne said the department would still support shows and fairs, the change was about efficiency and focus, and no new funding was specified because budget decisions come later. Discussion on House Bill 370 also highlighted the department’s broader economic role, including agricultural economic development and outreach tied to the new USDA secretary’s visit to Kentucky. The committee then voted and the bill passed with favorable expression. Finally, the committee began House Bill 304 on soybean assessment language. Representative Bivens and soybean association representatives explained it as cleanup language related to the soybean checkoff and a contingency if the federal checkoff changes. Members asked whether a referendum had already occurred and whether producers supported the measure; the witnesses said the referendum had already taken place and that soybean producers and the association supported it, while one member noted the state may increasingly need to adjust to federal changes.

Transcript Highlights:

• <01:13:38.719> Um, on on hot foods. Um, on on hot foods.
• this mandate to promote healthy food? this mandate to promote healthy food?
• shape food access, including high food shape food access, including high food prices,<01:45:34.400
• process and so is New Hampshire. process and so is New Hampshire.
• What's the process? from any programs? What's the process?

Keywords: 1189, house, all

Transcript Highlights:

• This bill would create a uniform process.
• San Francisco Marin Food Bank.
• data on the impacts of food access during the COVID-19 pandemic.
• Retaining existing food insecurity measurement is really critical.
• So it's separate from the bachelor’s degree approval... ...process.

Keywords: 987, senate, all

Transcript Highlights:

• So we are very excited to start that process, to have that process in place.
• <00:21:22.159> farming<00:21:22.799> and future of food farming and future of food
• <00:40:20.320> there as far during the grant process there as far during the grant process
• You talked about food is health being an important thing, developing sustainable food systems, trying
• So, as you homes, in food deserts.

Keywords: 958, all

Summary: The committee met and approved the August 21, 2025 minutes. The main presentation came from Brandon Reid of the Kentucky Office of Agriculture Policy, who reported that implementation of the Kentucky Agriculture Economic Development Board created by Senate Bill 28 and House Joint Resolution 31 is ahead of schedule. He said the board has been appointed and has met several times, has adopted guidelines and an application process, and has launched its application on the KDA website. He also noted new staffing, including a project manager, and said the office is already working on projects, though some are confidential because of coordination with the Economic Development Cabinet and nondisclosure agreements. Members praised the effort and emphasized the importance of having agriculture represented in economic development work. Reid also described ongoing outreach by Commissioner Jonathan Shell, including farmer appreciation and classroom visits across the state. The committee then heard from Lexington Mayor Linda Gorton and Bluegrass Ag Tech Development Corp. executive director Jacob Ball about the Bluegrass Ag Tech Development Corp., a public-private partnership involving Lexington-Fayette, the Kentucky Department of Agriculture, the University of Kentucky, and Altech. They said the organization aims to make Kentucky a national and international hub for ag tech, and that it has already awarded challenge grants to startups. Ball explained that the program focuses on animal protein, nutrition, sustainability, mid-size farm solutions, and Kentucky traditions such as distilling and equine. He reported that two rounds of grants have totaled $925,000, with the first round’s seven companies leveraging that into nearly $7 million in follow-on investment, supporting 56.5 Kentucky jobs and creating more than a dozen new jobs. The presentation also highlighted statewide outreach, including applications and engagement from counties across Kentucky, and the goal of expanding participation in eastern Kentucky. Members expressed support for both initiatives and discussed the value of agriculture-specific expertise in economic development. Reid said the Department of Agriculture and the Economic Development Cabinet maintain regular communication and that the new board gives agriculture a seat at the table for future site and industry recruitment efforts. No additional votes or formal actions were taken beyond approval of the minutes.

Transcript Highlights:

• Hawaii imports up to 90% of its food; by processing local meat, we reduce reliance on imports and provide
• Hawaii imports up to 90% of its food; by processing local meat, we reduce reliance on imports and provide
• Hawaii imports up to 90% of its food; by processing local meat, we reduce reliance on imports and provide
• /c><02:33:40.800> Hawaii<02:33:41.120> Food Food Bank oh Hawaii food Hawaii Food Food Bank
• food bank there's a critical food food bank there's a critical food security<03:26:01.640> Gap

Keywords: 912, senate, all

Summary: The joint Ways and Means and Finance informational briefing on grants and aids was held February 14 and was organized as a high-volume public testimony session with strict procedures: no Q&A, one representative per applicant, one minute per testimony, in-person testimony first, and then Zoom participants. The chairs also announced a recess at 11:00 a.m. for floor sessions and a reconvening at 1:00 p.m. Testimony was heard first from neighbor island applicants, then Oʻahu applicants, with members repeatedly directing speakers to line up and keep remarks brief. Neighbor island testimony focused on a wide range of capital and operating requests. Health and community projects included Hawaii Island Community Health Center’s workforce housing in Kau, Wuli Hawaiian Homestead Association’s learning center and predevelopment work, Rescue Tube Foundation’s beach rescue tube expansion, Puna Community Medical Center’s planned hospital/ER campus, Maui Humane Society’s free veterinary care after the wildfires, Hawaiʻi Care Choices’ palliative care readiness, and the Lyman Museum’s HVAC replacement. Other requests included the Maui Advanced Manufacturing Alliance’s Pāʻia Mill redevelopment, Laua 2020’s preschool and learning lab, Mālama Aina’s USDA-compliant meat processing facility, the Hawaiian Lifeguard Association’s water safety programs, Kaha P Organization’s agriculture education support, Ohana Arts’ youth performance project, Friends of the Children’s Justice Center’s emergency closet, EOA Pacific’s Marshall Islands teacher training, and the Central Pacific Youth Athletic Club’s new facility. Oʻahu testimony included the YWCA Oʻahu/Pythink Center’s renovation of Juliet M. Atherton Hall and its community kitchen, West Oʻahu Community Health Center’s wildfire protection and security needs, the Early School’s playground improvements, Surfing the Nations’ food distribution center expansion, and Sounding Joy Music Therapy’s weekly services for people with disabilities. Speakers generally emphasized community benefit, workforce development, health access, food security, disaster recovery, and support for children, seniors, and underserved populations. No votes or formal committee actions were taken during the briefing.

Transcript Highlights:

• how do we address food deserts, how do we make connectivity with small farmers, and get that food to
• And so to say that there wasn't, and the process wasn't speeded up, it went with the normal process.
• industries with healthy, locally grown food and building that food-agriculture connectivity and addressing
• and build those that food agriculture connectivity and addressing food deserts which help support lower
• We reviewed existing food regulations.

Summary: The committee first recognized Mark Roper of the Economic Development Department for his long service and retirement, with members and the secretary praising his work on economic development across the state. Secretary Rob Black then presented EDD’s budget and special appropriation requests, describing strong recent job and income growth and outlining the department’s strategy around science and technology, site readiness, workforce development, foreign direct investment, and rural/community programs. He highlighted wins in advanced energy, quantum, space and defense, and biosciences, and asked for funding for quantum/DARPA matching funds, additional site readiness work, LIDA closing funds, JTIP training support, New Mexico Partnership, and healthy foods and other community programs. Members asked detailed questions about the quantum proposal, site readiness, the new mapping tool for industrial sites, workforce participation, trade missions, foreign investment, tariffs, water and produced water, tribal site evaluation, and public engagement on major projects. Black said the quantum request was intended to match federal dollars and build a workforce pipeline, that the site-readiness software would be a set enterprise license, and that the department was working with tribes and local partners on future site evaluations. He also said tariffs have created uncertainty but New Mexico’s infrastructure and foreign trade zones could help attract manufacturing, and he acknowledged concerns about transparency and community input while noting that some projects, such as Pacific Fusion, had gone through extensive public processes. The committee also discussed specific projects and funding balances, including Mantis Space’s move to Albuquerque, the status of Virgin Galactic’s spaceport lease, and the current LIDA fund balance and encumbrances. Black and Deputy Secretary Isaac Romero said the department was trying to use State Investment Council-backed venture funds to attract companies and that the new investments were already producing deals and jobs. Members generally supported the department’s direction but pressed for more targeted expertise, faster deployment, and stronger community involvement in future economic development decisions. Later, Secretary de Blassie of the Department of Health presented the department’s budget request and progress report. He said DOH had improved revenue cycle management, reduced old Medicaid-pending cases, increased census at facilities, improved budget and contract timeliness, and responded effectively to the measles outbreak. The department requested additional base funding for epidemiology and response, the DOH helpline, the Vital Records Virtual Vault, state labs, and the veterans home, along with special requests for respiratory vaccinations and marketing and lab equipment replacement. He also noted progress on MOUD and the medical psilocybin program, and said the department was not seeking to launch new programs given the limited time left in the administration.

Transcript Highlights:

• That was our thought process anyway. Thank you.
• occurring from raw pet food occurring from raw pet food representative representative representative
• other livestock U then that pet food other livestock U then that pet food that<00:10:37.959>
• high path is considered adulterated food that is not allowed into the food supply, including human and
• pet food.

Keywords: 1183, house

Transcript Highlights:

• What this bill does is set up a process whereby we do have some regulation.
• Today we have three milk processing... Federal Order 6.
• Today we have three milk processing plants in central Florida that process milk for Walmart.
• it there because it's cheaper to process there.
• So now the situation... ...because it's cheaper to process there.

Summary: The Committee on Agriculture convened, took roll, and heard Senate Bill 58 by Senator Harrow, which would create regulation for companion animal cremation. Harrow described a case involving mishandled pet remains and said the bill would require written service descriptions, prohibit false or misleading statements, require certification with returned remains, authorize Department of Agriculture and Consumer Services rulemaking, and impose civil penalties for violations. With no questions or public opposition, the committee voted the bill favorably. The committee then heard presentations on robotics in agriculture and aquaculture. Dr. Nathan Boyd of UF/IFAS discussed the rapid growth of agricultural robotics, including AI-driven weed detection, targeted spraying, autonomous tractors, and harvesting technology, emphasizing reduced pesticide use, lower input costs, and labor-saving automation. Dr. Nicole Kirchoff of Live Advantage Bait and Adrian Johnson of the Florida Shellfish Aquaculture Association highlighted aquaculture’s economic and environmental value, Florida’s strong position in the industry, and challenges including hurricane losses, lack of insurance, land-use instability, capital access, and water quality. They urged support for working waterfronts, risk mitigation, and policies to help the sector commercialize and expand. The committee also heard from dairy producers Kevin Lusher and Jacob Larson. Lusher described his family’s dairy and artisan cheese business, noting reliance on USDA grants, rising costs, labor shortages, and regulatory burdens, and asked for more grant support, marketing for Fresh From Florida products, and permanent funding for Farmers Feeding Florida. Larson discussed the broader dairy market, declining herd sizes due to efficiency gains, high production costs in Florida, and competition from out-of-state processing, suggesting incentives for local processing and supply management. Finally, FDOT Chief Planner Wayway Schen presented on arterial and local road funding programs, including ART, ARTW, SCOP, SCRAP, CIGP, and TRIP, and said rural road needs remain significant, with more than $16 billion in unfunded or partially funded project needs. The committee adjourned after brief discussion and thanks to the presenters.