Transcript Highlights:

• Good morning, Beth Smoker with the California Food and Farming Network in support, and asked to give
• I actually started farming a little over two years ago with the intention of growing my own food, but
• it evolved into growing food for... ...food, but it evolved into growing food for seniors in my community
• I don't know. food, but it evolved into growing food for seniors in my community and people who were
• It's up to the Department of Food and Agriculture seed law to make sure everyone from major industrial

Committee: Senate Agriculture

Transcript Highlights:

• If we want a resilient food system, we must invest in the farmers who make it possible.
• I'm the policy director at the Mass Food System Collaborative.
• toward a sustainable, equitable, resilient local food system through collective action.
• It has funded a number of meat processors, food access work, school districts, food rescue operations
• That FSIG grant enabled us to buy a van and move food around.

Committee: Joint Joint Committee on Bonding, Capital Expenditures and State Assets

Summary: The committee held a hearing on S.2542, the Mass Ready Act, a $3 billion environmental bond bill aimed at climate resilience, water infrastructure, conservation, and related permitting reforms. Secretary Rebecca Tepper and administration officials described the bill’s major investments in flood control, coastal resilience, DCR roads/bridges/dams and parks, drinking water and wastewater upgrades, PFAS remediation, land conservation, food security infrastructure, and expanded Municipal Vulnerability Preparedness funding. They also explained proposed streamlining measures for environmental permitting, flood risk disclosures, a Connecticut River Resilient Commission, and a new Resilience Revolving Fund to provide low-cost financing for municipal resilience projects. Committee members asked about affordability, useful life of projects, how the revolving fund would be capitalized, and how the bill would help communities such as Lawrence, Methuen, and coastal towns; officials said the fund would initially use existing trust resources, not new fees, and could later support special obligation bonds once it has a track record. Several witnesses supported the bill but urged larger authorizations or additional provisions. Boston Harbor Now asked for more funding for MVP and the state’s resilient coast plan, and supported permitting reforms for nature-based and hybrid solutions. The Massachusetts Rivers Alliance urged inclusion of drought-management language from separate bills, plus a statewide flood buyout program and a water reuse commission. Green Roots called for dedicated funding for outdoor and indoor air quality monitoring and indoor air quality improvements, especially in environmental justice communities affected by traffic and airport pollution. Conservation and forestry advocates requested more funding for urban tree canopy, local nurseries, and workforce training, while also raising concerns about PFAS impacts and the need for clearer municipal reforestation language. Agriculture and water infrastructure groups focused on food security and drinking water needs. The Southeastern Massachusetts Agricultural Partnership and the Mass Food System Collaborative backed the food security infrastructure grant program and farmland protection funding, warning that the program needs continued support in fiscal 2027 and that farmland loss is accelerating. The Massachusetts Waterworks Association said the bill does not go far enough on drinking water, wastewater, and stormwater infrastructure, citing large statewide capital needs and PFAS compliance costs, and asked for recurring funding and broader eligibility for climate resilience grants. A Product Stewardship Council representative also urged funding for a waste reduction needs assessment, citing growing landfill constraints and rising disposal costs. No votes were taken during the hearing."}{

Transcript Highlights:

• We know they are in our food packaging. We know they get into our bodies whenever we eat the food.
• We know they are in our food packaging.
• all of our whenever we eat the food.
• known to migrate into food?
• Recent testing of 85 different supermarket foods and fast foods found widespread bisphenol and phthalate

Summary: The committee heard several environmental and consumer-safety bills. AB 405, the Fashion Act, would require fashion companies to disclose and manage toxic chemicals in their supply chains; supporters said it would reduce worker and consumer exposure and align with existing industry frameworks, while retailers and business groups argued it would duplicate existing laws and raise costs. After questions about DTSC workload, international standards, and affordability, the bill was moved on a due-pass-as-amended motion to Natural Resources and held on call with three votes. AB 762 would ban the sale and distribution of disposable vape devices; supporters emphasized battery-fire risks, recycling contamination, and waste impacts, while cannabis and convenience-store interests warned it would push consumers to illicit markets and harm legal businesses. The bill passed on a due-pass motion to Business and Professions with three votes and was held on call. The committee also adopted the consent calendar with six votes. AB 794 would direct California to keep in place the federal PFAS drinking-water standard if federal protections are weakened, with supporters citing health risks and the need for certainty, and water agencies opposing the emergency-rulemaking authority and potential costs. Members debated whether the bill was too broad and whether federal funds would cover implementation; the bill passed on a due-pass-as-amended motion to Appropriations with four votes and was held open. AB 1148, the Safer Food Packaging Act, would restrict certain chemicals in food packaging; supporters cited cancer and reproductive-health concerns, while chemical, beverage, and manufacturing groups argued the bill should go through existing regulatory processes and that some chemicals lacked feasible alternatives. The author said she would remove antimony trioxide later in the process after hearing opposition concerns; the bill passed on a due-pass motion to Judiciary with four votes and was held open. Finally, AB 1338 would allow local air districts to recover costs for implementing fence-line air monitoring at metal shredding facilities, building on prior legislation and local air district efforts in AB 617 communities. The author said the bill would preserve local control and improve efficiency, and the South Coast Air Quality Management District testified in support. The transcript ends as the district witness begins testimony, with no vote yet taken on AB 1338.

Transcript Highlights:

• And it So, it's it healthier foods.
• , sugary foods are all things that are being snuck into the foods that we are buying in the grocery stores
• the new food pyramid?
• > all</c><01:12:11.240><c> things</c> salty foods, sugary foods are all things salty foods, sugary foods
• </c> Association's, you know, wanting food Association's, you know, wanting food manufacturers<01:12:

Committee: Senate Education

Transcript Highlights:

• engineering, and food manufacturing.
• </c> Industry analyst for the good food Industry analyst for the good food Institute<01:07:36.799><c>
• Professionals in food science bioprocess engineering<01:08:38.719><c> and</c><01:08:38.880><c> food<
• </c><01:10:06.880><c> sector</c> of the growing plant-based food sector of the growing plant-based food
• We work with farmers and plant-based food makers to support a thriving, sustainable food economy here

Committee: House Higher Education Finance and Policy

Transcript Highlights:

• My neighborhood is now without the last source of food within a one- to two-mile...
• Their main locations are having obviously food quality issues, such as seeing spoiled food more frequently
• I'm the president of the United Food and Commercial Workers Local 367.
• This neighborhood grocery store had all the essentials they needed for food.
• And when they close stores like that in food deserts, I believe that area is a food desert, even when

Summary: The Labor and Commerce Committee heard public testimony on several bills. Senate Bill 618, the Eric Schrauss Memorial Act, would remove the current time-and-exposure qualifiers for the workers’ compensation presumption that certain heart problems in firefighters and law enforcement officers are occupational diseases. The sponsor and family members of fallen firefighters testified in support, describing delayed claims and arguing the bill would spare grieving families from lengthy appeals. Opponents including counties, self-insurers, cities, and L&I’s research staff said the current qualifiers are based on science, warned the change would greatly expand claims and costs, and noted a 2023 advisory committee did not recommend the change. No vote was taken. The committee also heard Senate Bill 5379, which would extend interest arbitration rights to Washington State Parks and Recreation Commission law enforcement rangers. The sponsor and a park ranger testified that rangers are commissioned peace officers who cannot strike and are paid less than comparable law enforcement, leading to staffing shortages and turnover. The bill was presented as a fairness and retention measure. Testimony on Senate Bill 6147, concerning grocery store closures in food deserts, was split: supporters from Tacoma, labor, and local government said a six-month notice requirement would help communities respond to closures like the Fred Meyer shutdown in South Tacoma, while grocers and industry groups argued the bill was too prescriptive, would add legal risk, and would not solve underlying crime and business pressures. Senate Bill 6106, requested by the Employment Security Department, would exempt tribes from the state WARN-style notice law and make employee names and addresses submitted in layoff notices confidential under the Public Records Act. ESD and business groups supported the bill as a clarification and privacy fix, and no opposition was heard. The committee then took testimony on Senate Bill 5927, which would cap future workers’ compensation COLAs at 3%; employers and self-insurers supported it as a way to address volatility and long-term liabilities, while labor, injured-worker advocates, and others opposed it as an across-the-board benefit cut that would erode wage replacement. L&I explained it has been studying possible COLA changes but did not bring forward its own proposal. Finally, Senate Bill 6287 on kratom would restrict adulterated or harmful kratom products, require labeling, set a 21+ sales age, and allow local regulation; supporters backed the age limit and bans on concentrated 7-OH, while some industry witnesses opposed the private right of action and local patchwork rules. The committee adjourned after public testimony; no final votes or executive action were taken in the transcript.

Transcript Highlights:

• SNAP supports 173,000 California jobs in food and agriculture.
• Food is not a luxury; it’s a necessity.
• So they could cut health care, so they could cut food assistance.
• Local food banks are already strained, and cuts to SNAP would only deepen the crisis in... ...food banks
• one in four San Diegans, face food insecurity.

Summary: The Assembly convened after a quorum call, prayer, and pledge, then handled a series of procedural motions, including suspending rules to withdraw SB 104 and SB 138 from Budget and Fiscal Review and to allow several committees to notice bills. Members also introduced guests and honorees, including Equality California Comcast Fellows, tribal youth from the Yohavitham Nation, a legislative fellow, a Chinese language school delegation, local elected officials, staff, and an intern shadowing an Assembly member. On the floor file, the Assembly concurred in Senate amendments to AB 1216 (education omnibus technical changes), AB 377 (high-speed rail), and AB 951 (health care coverage), all by unanimous or near-unanimous votes. The body also adopted ACR 103 designating California Western Monarch Protection Week and ACR 71 designating a portion of Highway 101 as the Little Saigon Freeway, both after supportive remarks about environmental conservation and Vietnamese American history. AJR 18, an apology and acknowledgment of historic harms against California Native Americans, drew extensive bipartisan and caucus support and was adopted with 68-0 after 66 coauthors were added. The most contentious debate came on SCR 66, proclaiming Law Day, where members argued over the rule of law, executive power, and recent court fights involving both the Trump administration and Governor Newsom; the resolution was ultimately adopted after 51 coauthors were added. The Assembly also adopted SJR 3 urging Congress to oppose SNAP cuts, with debate focused on food insecurity, fraud, and work requirements; it passed 69-0 after 70 coauthors were added. SB 757, authorizing local governments to use nuisance abatement liens and special assessments to collect cleanup costs, passed 68-0, and the second-day consent calendar, including ACR 94 on antimicrobial resistance, was adopted. The session concluded with multiple adjournments in memory, including tributes to Jane Day, agricultural leader John C. Harris, and Willie Earl Arno. The Assembly then announced committee meetings and upcoming check-in and floor session dates before adjourning until Thursday, July 17, at 9 a.m.

Transcript Highlights:

• </c> 19.1% ofn students experience food 19.1% ofn students experience food insecurity<00:30:14.159><c
• </c><00:39:58.440><c> industry</c> to run a business in the food industry to run a business in the food
• ordering for our campus food shelves.
• </c> equipment like freezers and food equipment like freezers and food ordering<00:51:41.799><c> for<
• food ordering for our campus food shelves<00:51:44.640><c> M</c><00:51:44.960><c> has</c><00:51:45.119

Committee: Senate Higher Education

Transcript Highlights:

• </c> at your bar and have it have some food at your bar and have it have some food but<01:27:21.040><
• food food requirements<01:37:30.320><c> okay</c><01:37:30.520><c> they</c><01:37:30.639><c> want</c>
• They have food, but they don't have the same food requirement either.
• </c><01:43:09.480><c> require</c> is why they don't have a food require is why they don't have a food
• Sometimes food is the attraction.

Summary: The subcommittee first dealt with a brew pub license bill and corrected some sponsor/subcommittee roster confusion before voting to pass it without discussion. The main item of debate was a bill allowing patrons to take purchased alcoholic beverages into restrooms. The bill sponsor argued the current ban is outdated, rarely enforced, and can leave patrons vulnerable if they set drinks down and leave them unattended; he said establishments could still post their own rules if they wished. Liquor enforcement officials said they were neutral overall, noting both the risk of drinks being left unattended and the practical concerns of underage drinking, over-service, and restroom monitoring. Testimony split between those who saw the law as a non-issue and those who viewed it as a safety measure. One member said he had never seen anyone take alcohol into a restroom and opposed changing the law, while others cited drink-spiking concerns and suggested alternatives such as safe zones behind bars, drink covers, and alert apps. Industry representatives said many operators would prefer to keep the law as-is because it helps with policing drinking in their establishments, though they acknowledged the motivation behind the bill. Several members also raised drafting concerns, saying the wording was confusing about whether the rule applied to patrons or establishments. The committee ultimately voted 5-2 to recommend the bill ought to pass. Afterward, members discussed amending the language to clarify that establishments could still prohibit the practice, but one member suggested a simpler fix would be to strike the word “restroom” from the prohibition entirely. The committee then unanimously voted to reconsider its action so the language could be revised later, and the amendment discussion was left for a future meeting.

Transcript Highlights:

• Healthy foods actually have a positive outcome when it comes to our health.
• For over 125 years, the MGA has been a leading voice for Minnesota's food industry: retailers, food producers
• Low-income families seeking to put more fresh food on their tables.
• Now, in this statute, special event food stands are also included in this.
• Food stands.

Bills: HF2779 , HF1645 , HF1885 , HF1289 , HF1534 , HF2707 , HF1675 , HF3046

Committee: House Health Finance and Policy

Transcript Highlights:

• and Foreign Agriculture Affairs also plays an important role in administering USDA's international food
• America has not lost our competitive edge in producing food, fuel, and fiber.
• In partnership with a group, the Food Export.
• Paraguay cattle producers do not have the same food. safety standards as the U.S.
• of food shelves in Minnesota and around the country. to help people.

Committee: Senate Agriculture, Nutrition, and Forestry Committee

Transcript Highlights:

• Next is Lauren Zerbel from the Hawaii Food Industry Association.
• purchasing, farm-to-food-bank, we've got to cut the cost to the farmer's branches.
• purchasing farm to food bank, we've got to cut the cost to the farmer's branches. - Okay.
• Alexis Chapman for the Hawaii Food Industry Association.
• And on HB 2595, HD1, relating to regional ag and food production, the Chair's recommendation will be

Summary: The committee first considered three gubernatorial nominations. GM510, Faith Tui Pulotu to the Molokai Irrigation System Water Users Advisory Board, received strong support from the Department of Agriculture and Biosecurity, the Department of Hawaiian Home Lands, and the Hawaii Farm Bureau, though the nominee was not present online. GM614, Mark Gordon to the Environmental Advisory Council, also drew unanimous support from state and private testifiers; Gordon described his environmental health and safety background and said he could commit the time needed. GM696, James Falconer to the Advisory Board on Pesticides, was supported by the Department of Agriculture and Biosecurity and the Hawaii Farm Bureau; Falconer discussed his long experience in coffee and sugar, including work responding to coffee leaf rust and the need for timely pesticide tools. All three nominations were recommended for advise and consent and were adopted by four-member votes. The committee then heard several agriculture bills. HB 1603 HD1 would allow the Department of Agriculture and Biosecurity to extend agricultural park leases without the current county-population restriction; supporters called it an equity measure and asked that it apply to all ag park leases, while the department gave standard testimony. HB 1707 HD1 would create a local agricultural transportation cost reimbursement program; supporters said transportation is a major production cost and suggested amendments to define “necessary supplies” and explicitly include honey. HB 2155 HD1 would establish an agricultural statistics program, with supporters emphasizing the need for better data to guide planning. HB 2594 HD1 would direct a study on insurance coverage for small producers, which supporters linked to recent storm damage and the lack of tailored insurance products. HB 2595 HD1 would create a regional agricultural feasibility and food systems production working group; supporters said it should consider markets as well as crop suitability and regional conditions. Members asked questions about lease competition, transportation reimbursement amounts and anti-double-dipping safeguards, the usefulness of agricultural data, and whether state or federal insurance models could be used as templates. Testifiers generally said the bills would help reduce costs, improve planning, and support small and neighbor-island producers, while noting that implementation details and funding levels would need further work. The committee then voted to pass all five bills with amendments, generally including a deferred effective date of July 1, 2050, and in the case of HB 1707, the committee adopted the suggested amendments to define necessary supplies and add honey to the covered commodities.

Transcript Highlights:

• distribution to address food insecurity.
• call home, he found a sense of belonging by volunteering and tending to the garden, assisting with food
• vouchers, but also a place to get that healthy food.
• Priority 2: Food insecurity.
• They provide meals, food pantries, and food distribution.

Summary: The Senate and Assembly Human Services Committees held a special oversight hearing on California’s 2026-27 Community Services Block Grant (CSBG) state plan, focusing on how the federal anti-poverty funds are administered and used by local community action agencies. Department of Community Services and Development Director Jason Wimbley explained that CSBG is a flexible funding stream used to address housing, employment, education, food insecurity, health, transportation, and disaster response needs, with 60 organizations serving all 58 counties. He noted California received $68.4 million in federal fiscal year 2025 CSBG funds and that the program served about 1.5 million low-income Californians in 2023. He also described how CSBG helped with wildfire response and emphasized the risk posed by proposed federal elimination of the program, though he said federal staffing and program operations were currently stable. Representatives from CalCAPA and several funded agencies described CSBG as essential “braid” funding that supports staffing, leverages other grants, and fills gaps for people who do not qualify for other safety net programs. CalCAPA leaders stressed local flexibility, workforce development, partnerships, and the ROMA performance system, while agency witnesses from Contra Costa County, Northern California Indian Development Council, Proteus, and Sacred Heart Community Service gave examples of housing assistance, food distribution, employment training, utility aid, rural service delivery, tribal services, and disaster or emergency support. Several witnesses warned that federal cuts or elimination of CSBG would force service reductions, layoffs, and loss of leverage for other funding sources. The hearing also included discussion of CalAIM coordination, contingency planning for possible funding losses, and the limits of county ability to backfill federal reductions. During public comment, one speaker raised concerns about compliance and transparency issues involving community action agencies and asked the committees to ensure agencies follow California law. The chair thanked the witnesses and public commenters, reiterated the importance of CSBG in addressing poverty and homelessness, and adjourned the hearing after noting the need to sustain the investment and adapt services to changing statewide needs.

Transcript Highlights:

• as</c><00:03:54.079><c> long</c><00:03:54.280><c> as</c><00:03:54.439><c> the</c><00:03:54.599><c> food
• that people have food in their stomachs to get going and just kind of have that hope.
• Again, the commissioner is here today, and one of his focuses is food is medicine, and it's important
• that people have food in their stomachs to get going and just kind of have that hope.
• </c> as a followup are there any sort of food as a followup are there any sort of food safety<00:07:50.879

Summary: The committee first heard House Bill 186, which would streamline food-service rules for churches and nonprofits providing meals to homeless shelters and people displaced by natural disasters. Representative Duvall said the bill is meant to remove unnecessary kitchen and plumbing requirements so organizations can safely serve simple meals in emergencies. Members discussed food safety, whether the bill applies only in declared disaster situations or also to homeless shelters, and whether training should be offered; Duvall clarified that the disaster and homelessness provisions are separate and that food must still be safe and wholesome. After discussion, the committee took a roll call vote and House Bill 186 passed with favorable expression. The committee then heard House Bill 370, a Department of Agriculture reorganization measure sponsored by Representative Payne. Payne and Agriculture Commissioner Jonathan Shell said the bill would move the Division of Farm Safety and Rural Health and create an Office of Economic Development to better support programs such as Food Is Medicine, rural health, farmer mental health, and farm safety. Members asked about the removal of references to shows and fairs, whether the bill would affect livestock shows and county fairs, and whether any new funding was included; Payne said the department would still support shows and fairs, the change was about efficiency and focus, and no new funding was specified because budget decisions come later. Discussion on House Bill 370 also highlighted the department’s broader economic role, including agricultural economic development and outreach tied to the new USDA secretary’s visit to Kentucky. The committee then voted and the bill passed with favorable expression. Finally, the committee began House Bill 304 on soybean assessment language. Representative Bivens and soybean association representatives explained it as cleanup language related to the soybean checkoff and a contingency if the federal checkoff changes. Members asked whether a referendum had already occurred and whether producers supported the measure; the witnesses said the referendum had already taken place and that soybean producers and the association supported it, while one member noted the state may increasingly need to adjust to federal changes.

Transcript Highlights:

• Our food assistance... As recently as the end of January.
• Our food assistance program, which you have all heard about before, provides emergency food providers
• We did work with USDA to expedite food movement, including two semi-truck loads of food.
• His farm serves a lot of food banks.
• So my employees that are harvesting crops and sometimes serving food banks are now going to food banks

Committee: House Agriculture & Natural Resources

Transcript Highlights:

• Our food assistance... ...as recently as the end of January.
• Our food assistance program, which you have all heard about before, provides emergency food providers
• We did work with USDA to expedite food movement, including two semi-truck loads of food.
• His farm serves a lot of food banks.
• banks are now going to food banks.

Summary: The House Agriculture and Natural Resources Committee held a work session on the December 2025 flooding in Washington and its impacts on agriculture, with no public testimony. Emergency Management Division Director Robert Azel described the storm sequence, record rainfall, widespread river flooding, landslides, power outages, evacuations, rescues, and damage to homes, roads, flood control infrastructure, and agricultural land. He said the state was preparing a major disaster declaration request and noted that mitigation investments and interagency coordination helped reduce losses, while debris removal and federal reimbursement remain important next steps. Snohomish County Emergency Management Director Lucia Schmidt focused on farm impacts in Snohomish County, where tens of thousands of acres were underwater. She described damage to equipment, fences, hoop houses, feed, hay, nurseries, and perennial crops, and said many small farms face losses not well covered by existing federal disaster programs. She urged funding for the Washington State Conservation Commission’s disaster assistance program and emphasized the importance of helping small-scale farms recover to preserve the local agricultural community. WSDA Assistant Director Kelly McLean outlined the department’s disaster response role, including food and feed safety, animal health, livestock sheltering, and coordination of resources. She described efforts to keep feed and dairy products moving, support dairies and livestock producers, connect farmers to relief and mental health resources, and distribute food assistance. She also said WSDA is working on a report due in July with recommendations for small and mid-sized farms and noted interest in developing a broader agricultural disaster assessment tool. Washington State Dairy Federation policy director Jay Gordon described repeated flooding in the Chehalis Basin and other areas, praised state and local partnerships, and argued that continued flood mitigation, storage, levee adjustments, and basin-specific planning are needed because these events are becoming more frequent and severe. Committee members asked about debris removal, federal disaster assistance, insurance challenges, farmworker impacts, and future mitigation projects, and the chair adjourned the meeting after thanking the presenters.

Transcript Highlights:

• The provisions would allow a food hall liquor license to be granted in St.
• The provisions would allow<00:20:48.880><c> a</c><00:20:49.120><c> food</c><00:20:49.360><c> hall</c>
• hall liquor license to be allow a food hall liquor license to be granted<00:20:50.799><c> in</c><00:
• Removal of this restriction creates consistency with other food and beverage sales currently offered
• Chair. ...already regulated for safety, for food. They're already inspected by the department.

Committee: Senate Commerce and Consumer Protection

Transcript Highlights:

• disabled individuals in New Hampshire are struggling to meet their monthly expenses, which include food
• </c> because we feed children with CACF food because we feed children with CACF food programs<04:44:48.878
• to fill their they have enough food to fill their always<05:23:46.878><c> hungry</c><05:23:47.280><c
• :30.718><c> and</c> Formula, diapers, food, clothes, and Formula, diapers, food, clothes, and daycare
• Another USDA study junk food combined.

Committee: Senate Health and Human Services

Transcript Highlights:

• Use and rely on the food banks to help achieve food security.
• with USDA-sourced foods.
• food bank.
• Instead, the food is actually delivered to the food bank through this program.
• on those food banks.

Summary: The joint Assembly Budget Subcommittee hearing focused first on long-term services and supports for older adults, especially the “forgotten/overlooked middle” who earn too much for Medi-Cal but cannot afford private long-term care. Administration witnesses from DHCS, the Department of Aging, and Social Services described Medicare’s limited long-term care coverage, Medi-Cal’s role, the elimination of the Medi-Cal asset test, and ongoing state studies and listening sessions on financing options. Testimony from advocates and researchers emphasized rising homelessness among older adults, the need for better navigation and coordination across health, aging, housing, and social service systems, and short-term policy steps such as share-of-cost reform, housing stability supports, and protecting home- and community-based services. Members highlighted the need for a coordinated, no-wrong-door approach and asked for the most impactful budget investments to address affordability and homelessness risk. The second major topic was the Community-Based Adult Services (CBAS) program. CDA reported that CBAS helps participants remain in the community, that 304 centers operate statewide serving about 42,000 people, and that demand is stable but access gaps remain in some regions. DHCS explained that a 2024 rate increase authorized by SB 159 became inoperative after Proposition 35, and that a separate 10% rate change on the fee schedule was the result of a DHCS system error; the department said it would not require recoupment, though managed care plans may act under their contracts. CBAS providers and advocates warned that reimbursement rates have not kept pace with costs, that several centers have closed, and that clawbacks could trigger more closures. They requested $74.8 million ongoing General Fund to close part of the rate gap and preserve the program, while members expressed concern about closures and the cost savings of keeping people out of more expensive institutional care. The hearing then moved to In-Home Supportive Services (IHSS) and statewide collective bargaining. CDSS reviewed provider recruitment and retention efforts, including electronic timesheets, direct deposit, and the now-completed IHSS Career Pathways program, which trained more than 59,000 providers. CDSS also summarized its AB 102 workgroup report on statewide versus regional bargaining, saying the final report would be sent to the Legislature soon and that statewide bargaining appeared more viable than regional bargaining, though it would require clear statutory scope and major fiscal changes. The department estimated that each $1 per hour statewide wage increase would cost at least $1.3 billion to $1.5 billion annually. Labor advocates argued that IHSS wages, benefits, and training are too inconsistent across counties and called for statewide bargaining, consumer participation, and ongoing state funding. County representatives supported stronger wages but cautioned that counties need protection from new costs and administrative burdens, and consumer advocates warned that moving bargaining to the state could weaken local consumer control and the program’s consumer-driven structure.

Transcript Highlights:

• But a way to connect a state's farmers with the states and needy people who need food.
• They want to see more kids, more food.
• We loaded a trailer load of food for the Capital Region food bank here recently, 20-some pallets in a
• And they need good farm programs to maintain their food supply.
• Credentialing young people for careers in the food system and opportunities.

Committee: Senate Agriculture

Summary: The Senate Standing Committee on Agriculture first moved through a series of animal welfare bills, reporting all of them to the floor. The measures included bills on sentencing for aggravated cruelty to animals, additional aggravated cruelty provisions, penalties for animal abandonment, requiring owners or lessors of vacated properties to inspect for abandoned animals, and restricting surgical depopulation procedures on dogs and pets. Members generally expressed support, and each bill advanced by motion and voice vote with no noted opposition or recusals; one additional bill was held by the sponsor. The committee then heard from Agriculture and Markets Commissioner Richard Ball, who gave an update on state and federal agriculture issues. He discussed the Northeast Dairy Business Innovation Center, federal farm bill negotiations, specialty crops, labor and H-2A reform, dairy margin coverage concerns, possible cuts to EQIP, organic certification funding, trade and USMCA review, tariffs and input costs, and disaster concerns affecting Long Island seafood producers. He also highlighted state programs such as Nourish New York, Dairy Modernization, farm-to-school efforts, and workforce development initiatives. Members asked questions about raw milk sales, H-2A labor, solar siting on farmland, farm-to-school expansion, tariff impacts, and support for farmers facing federal cuts and rising costs. Ball said raw milk sales remain limited to licensed on-farm sales with inspections and warnings, supported reform of H-2A and broader labor policy, urged protecting prime and actively farmed land from solar development, and emphasized the need to preserve food access programs like Nourish New York and farmers market nutrition benefits. The meeting ended after the commissioner’s testimony and member discussion, with no further formal action beyond the earlier bill reports.