Transcript Highlights:

• by the county's TFAP food bank, and use 100% of any Cal Food funding it receives for food purchases.
• Cal Food funding will offset purchase food costs.
• Cal Food funding will offset purchase food costs, allowing our donor funds to be used in the food rescue
• Other CAFB members that are non-Cal Food eligible receive ongoing food from their partner food bank at
• Other CAFB members that are non-Cal Food eligible receive ongoing food from their partner food bank at

Summary: The committee first adopted a 4-0 consent calendar for SB 1345, SB 1410, and SB 1421. It then heard SB 1200 on child care, which would redefine infant and toddler age categories so providers could count 18- to 24-month-olds as toddlers without changing ratios. The author and family child care providers said the bill would better reflect child development, improve reimbursement, increase capacity, and help keep family child care businesses open; there was no opposition, and the bill passed 4-0 to Appropriations. The committee next approved SB 971, a permissive framework for counties to offer senior education and technology training through local public health systems and community partners. Supporters said it would help older adults with digital literacy, fraud awareness, health, and social connection, while remaining optional and locally tailored. There was no opposition, and the bill passed 4-0 to the floor. The committee also passed SB 1234, which requires fentanyl to be included in court-ordered drug testing in dependency cases when drug testing is already ordered. The author, an angel family member, and a sheriff’s office witness described child deaths and fentanyl exposure risks; the bill passed 4-0 to the floor. SB 1109, dealing with oversight of short-term residential therapeutic programs in small rural counties, drew substantial testimony. Supporters from Alpine County argued that two facilities there strain local emergency response and that annual review should be triggered by repeated serious citations or placement in counties lacking basic infrastructure. Opponents said the bill was too broad and could destabilize needed placement capacity. After discussion, the author accepted committee amendments, and the bill passed 4-0 to Appropriations as amended. The committee also passed SB 961, which would notify financial aid applicants that they may be eligible for CalFresh; students and advocates said it would reduce food insecurity and improve college success, with no opposition, and it passed 4-0 to Appropriations. Later, SB 1099, clarifying local governments’ authority to provide state or local public benefits to all residents under federal PRWORA exemptions, was heard and supported by local government attorneys; it was held on call after a 2-0 roll. SB 1190, creating licensing and safety rules for youth transport companies used in out-of-state residential placements, was supported by survivors and advocacy groups, with some support-if-amended testimony; it passed 4-0 to the Public Safety Committee. Finally, SB 1325, a narrow San Diego County measure to allow Feeding San Diego to participate in Cal Food under specific conditions, drew support from the author and Feeding San Diego but opposition from the California Association of Food Banks, which argued it would shift limited resources and add administrative burden. The transcript ends during committee discussion on SB 1325, before a final vote is shown.

Transcript Highlights:

• food bank access.
• Food bank systems and food delivery systems are an organic system.
• Food bank systems and food delivery systems are an organic system.
• small ones like the Thurston County Food Bank and the Ballard Food Bank.
• That means we're a food bank distribution center that's ...supports 315 different local food banks, food

Summary: The House Agriculture and Natural Resources Committee opened its first formal public hearing agenda of the session with House Bill 2238, which would direct the Department of Agriculture to coordinate statewide food security efforts and develop a food security strategy due to the Legislature by December 1, 2027. Staff explained the bill would add food security coordination and food system monitoring to the department’s duties and require collaboration with state agencies, nonprofits, experts, and tribes. Prime sponsor Rep. Christine Reeves described the bill as a way to codify and continue work the department had done under COVID emergency authority, while also addressing food insecurity, farm viability, food access, and supply chain resilience. She and several testifiers emphasized rising food costs, food deserts, and the need for a coordinated statewide approach. Testimony in support came from Second Harvest of Spokane, Northwest Harvest, Washington wheat, potato, onion, and cattle groups, the Washington State Farmers Market Association, Harvest Against Hunger, Pierce County Councilmember Brian Yambay, the Washington Food Industry Association, Food Lifeline, the Coalition of Accountable Communities of Health, and small producers, many of whom stressed the importance of coordination, affordability, data, and including people with lived experience and small farmers in the process. No one testified in opposition during the hearing, though the sign-in record showed 137 pro and 166 con positions overall. The committee then moved into executive session on several 2025 bills, including measures on gray wolf management (HB 1311), farmed octopus (HB 1608), force-feeding birds and foie gras (HB 1735), grizzly bear management (HB 1825), invasive species education for pet sales (HB 1976), and maple syrup processing operations (HB 262). Staff briefed each bill, and members discussed proposed amendments on HB 1735 and HB 1976, but the committee deferred action on all bills except HB 1608. During caucus, members indicated HB 1608 was the only bill to be voted on that day. On HB 1608, which would ban knowingly possessing, transporting, or distributing farmed octopus and authorize a civil penalty, members debated animal welfare and the bill’s policy merits. Rep. Birnbaum supported the measure as a humane step, while Rep. Dent said he had concerns and was not ready to support it. The committee then voted 6-5 to report HB 1608 out of committee with a do pass recommendation. The meeting adjourned after that vote.

Transcript Highlights:

• In many ways, we're the food bank to the food banks, to the pantries, to the kitchens, to the mobile
• In many ways, we're the food bank to the food banks, to the pantries, to the kitchens, to the mobile
• It's easy to do that at Food Lifeline, but you could also volunteer at your local food bank or food pantry
• You can donate food.
• At Food Lifeline, we can take multi-semitruck loads of food down to a box or a bag of food.

Summary: The meeting focused on Washington state food insecurity and a broad legislative response to strengthen food access. Food Lifeline’s CEO described rising hunger across western Washington, citing that about one in eight residents and one in six children are food insecure, with concerns that federal SNAP changes and higher costs could worsen the situation. He emphasized food access as a basic determinant of community health and economic stability, and called for coordinated action among nonprofits, farmers, retailers, and government. Representative Lisa Reeves said the state must lead in feeding Washingtonians amid federal cuts and a government shutdown, and outlined a larger House and Senate food security agenda. She highlighted several bills and policy areas, including a Washington-style farm bill (HB 2616), a ban on force-feeding birds (HB 1735), local food infrastructure grants, a statewide food security strategy (HB 2238), dynamic grocery pricing (HB 2481), farm-to-schools efforts, medically tailored meals (HB 2211), a farm-to-food-banks bill (HB 2463), food donation reporting, and a PFAS-related pesticide bill (HB 2279). She also noted concerns about cuts to small farm and marketing assistance funding and the potential loss of millions of meals from federal policy changes. Representative Darya Farivar and grocery worker Dan House focused on grocery access as infrastructure and supported HB 2313, which would let local governments step in when private grocery options disappear. Farivar also described her related package: HB 2294 to remove anti-competitive covenants blocking grocery reuse, HB 2297 to give local governments tools to support stores in underserved areas, and HB 2313 to allow municipal or partnered grocery operations as a backstop. House testified that store closures, including the Lake City Fred Meyer, harmed families, seniors, and workers, and said UFCW 3,000 supports HB 2313. No votes were taken; the session ended with an invitation for questions and a general call for continued collaboration and support for the proposed bills.

Transcript Highlights:

• So eat minimally processed foods, right? Or eat fresh foods or eat whole foods.
• So eat minimally processed foods, right? Or eat fresh foods or eat whole foods.
• So eat minimally processed foods, right? Or eat fresh foods or eat whole foods.
• So eat minimally processed foods, right? Or eat fresh foods or eat whole foods.
• foods, healthy foods are so that these foods, healthy foods are the<01:10:05.040><c> easy</c><01:10:05.360

Summary: The meeting opened with roll call and housekeeping, including moving standing attendees to an overflow room and asking the audience to avoid interruptions. The task force then heard testimony from Allison Adams of the Foundation for a Healthy Kentucky, who presented statewide health trend data showing Kentucky ranked 41st overall and 44th in health outcomes, with especially poor performance on premature death, chronic disease, diabetes, and vaccination rates. She emphasized that Kentucky has the highest rates of residents with multiple chronic conditions, that diabetes remains above the national average, and that childhood immunization rates have worsened. She also highlighted major provider shortages in rural areas, noting that 43 of 120 counties meet shortage criteria and that more than half of primary care providers are concentrated in Fayette and Jefferson counties. Adams urged the task force to focus on prevention, early intervention, access to care, physical activity, and healthier school and community environments, and said the foundation is prepared to share results from its demonstration projects. Task force members asked follow-up questions about the age range for chronic-condition data and whether the diabetes figure reflected type 1 or type 2 diabetes; Adams said the chronic-condition measure spans all ages and that the diabetes figure likely reflects type 2, though she offered to provide the full report. The task force then approved the minutes from the prior meeting. The committee next turned to SNAP benefits and heard from Lisa Dennis, commissioner of the Department for Community Based Services, and Roger McCann, director of the Division of Family Support. They explained that SNAP is not only a food assistance program but also a public health and family stability tool, arguing that poor diet contributes to chronic disease and that food insecurity is linked to family stress, child welfare involvement, and neglect-related CPS referrals. They cited research showing that more generous SNAP policies are associated with fewer CPS reports, fewer substantiated reports, and fewer foster care placements, and said SNAP helps reduce risk and promote stability across vulnerable populations including children, older adults, people with disabilities, and pregnant women. They also described SNAP-Ed as the nutrition education component that teaches healthy eating, cooking on a budget, and how to use fresh produce, but warned that recent federal legislation eliminates federal funding for SNAP-Ed beginning in federal fiscal year 2026. McCann outlined the remaining SNAP outreach and employment-and-training components, noting that outreach is typically run by nonprofits with a 50% match and that employment and training funds job-skills programs to help recipients move toward better jobs and self-sufficiency. The discussion emphasized that access to nutritious food, education, and job supports are all part of improving health outcomes and reducing food insecurity.

Transcript Highlights:

• Cottage Foods is not just the foods made in a cottage, but specifically homemade foods that are able
• Cottage Foods is not just the foods made in a cottage, but specifically homemade foods that are able
• </c><00:32:47.120><c> the</c><00:32:47.279><c> direct</c> food safety food safety is the direct food
• > allow</c><00:37:49.359><c> food</c> made food Cottage food laws allow food made food Cottage food laws
• same food food because it is the exact same food more<00:53:43.520><c> than</c><00:53:43.720><c> likely

Committee: Senate Agriculture, Veterans, Broadband, and Rural Development

Transcript Highlights:

• In the food supply, are they just going to transfer that into our food supply?
• Given the choice of nothing or food, they will eat the food.
• subsidize ultra-processed food.
• It's not just the foods.
• They didn't have enough food.

Bills: SB 25 , SB25 , SB314

Committee: Senate Health & Human Services

Transcript Highlights:

• The Plant-Based Foods Institute exists because ensuring nutritious and affordable plant-based foods become
• U.S. trade group for plant-based food companies, to harmonize industry goals with broader food systems
• And we know food is one of them.
• Yizhung Zhu, research leader and supervisory research food technologist for the Healthy Process Foods
• And then we get into our food, and food is medicine applications. ...proteins of all different kinds

Transcript Highlights:

• They provide food through food assistance.
• of Food Banks.
• with Jill and Food Depot.
• with Jill and Food Depot.
• And then food banks and health care—really, food banks and food pantries can serve as gateways into the

Summary: The committee heard a lengthy presentation from the New Mexico Rural Library Initiative in support of fully funding the rural library endowment with an additional $29.5 million. The presenters described rural libraries as essential community infrastructure that provide not only books and internet access, but also early childhood programs, adult education, workforce support, telehealth, disaster response, and civic meeting space. They argued that the endowment would provide stable annual support for staffing and operations, help sustain libraries in very small towns and tribal communities, and support new or developing libraries. Members asked about eligibility, county coverage, how funds are distributed, and whether the state tracks broader outcomes such as job placements or certifications; the presenters said the State Library administers the funds and that the initiative itself is a nonprofit capacity-building organization, not the fund manager. Some members raised concerns about whether an endowment is the best long-term model versus recurring annual appropriations, and about the need for better reporting and state-library involvement. The committee then heard from food bank leaders Jill Dixon and Katie Anderson about food security and its economic impact. They said New Mexico’s five food banks and more than 500 partner agencies serve all 33 counties, distribute over 45 million meals, and rely mostly on philanthropy, with some state and local support. They emphasized that SNAP is a major economic driver, supporting grocery access, jobs, and local spending, and that recent legislative growth funding helped food banks respond to a surge in demand during a SNAP disruption. They also highlighted food banks as community hubs that can connect people to health care, job training, and other services, including through clinic referrals and closed-loop systems. In response to questions, they said food access gaps remain in some rural areas, that clients can generally seek food at other distribution sites without barriers, and that longer-term solutions should include more grocery access, healthy corner stores, and stronger broadband and health care infrastructure. The final presentations came from the Gallup-McKinley County Chamber of Commerce and the Artesia Chamber of Commerce. Gallup-McKinley described a shrinking workforce, youth outmigration, crime, health care shortages, malpractice costs, and gross receipts tax burdens as major barriers to rural economic growth, and urged action on workforce pipelines, housing, public safety, malpractice reform, and tax/regulatory changes. Artesia highlighted its murals, library, sports tradition, oil and gas, agriculture, federal training center, and refinery, while also noting workforce shortages, health care recruitment challenges, housing constraints, and the need for quality-of-life investments and more flexible regulation. The committee also briefly heard a bill presentation proposing a New Mexico-Ireland Trade Commission to promote bilateral trade and investment, especially in technology, agriculture, and energy sectors. No votes were taken because quorum was not reached, and the endorsement item was not acted on.

Transcript Highlights:

• This is one part of that food security and making sure that locally grown food gets into schools.
• We have a suite of food security bills. This is one part of that food security.
• and food producers.
• local food has flavor.
• It includes kids growing food.

Summary: The House Education Committee held public hearings on three bills. House Bill 2142 would replace statutory references to “alternative learning experience” with “remote and hybrid learning.” Committee staff and the prime sponsor said the change is intended to reduce stigma and more accurately describe programs that may be online, hybrid, or site-based. Several members raised concerns that the terminology could unintentionally affect fully in-person programs; the sponsor and a retired principal testified that the bill is meant as a name change and would not materially alter current programs. The bill drew 52 pro, 4 con, and 0 other sign-ins. House Bill 2369 would create a Washington Local Food for Schools program in OSPI to help schools procure and distribute Washington-grown foods through existing USDA food distribution systems. The sponsor and supporters said the bill would reduce logistical barriers for farmers and districts, support local agriculture, and improve the quality and appeal of school meals. Testimony came from school nutrition advocates, farmers, a school superintendent, students, and OSPI, with broad support and discussion of how the program would work through catalogs, ordering windows, and existing warehouses. The bill drew 455 pro, 64 con, and 1 other sign-in. House Bill 2432 would allow school districts and ESDs to sell or grant surplus technology hardware, such as laptops and tablets, directly to public school students and recent graduates at depreciated value, with priority for students with greater need. The sponsor said the goal is to help students transition to work, college, and other postsecondary opportunities. Committee members asked about whether the bill should address assistive devices and whether devices could be reserved for future graduating classes; staff noted existing law already covers transfer of assistive devices for students with disabilities. Testimony from district technology and finance staff supported the bill as a practical way to extend the life of devices and benefit students. The bill drew 57 pro, 5 con, and 0 other sign-ins. At the end of the meeting, the chair announced amendment deadlines for several bills scheduled for executive session later in the week and then adjourned the committee.

Transcript Highlights:

• </c><00:31:51.240><c> and</c><00:31:51.399><c> they</c> bring food to the food bank and they bring food
• So nobody checks for food safety when the food go to you guys?
• We do at the food bank, so we have very strict food safety guidelines at the food bank itself.
• </c><00:42:18.000><c> water</c><00:42:18.319><c> food</c> and I say we you know food water food and I
• Food producers local food manufacturers Food Distributors<01:01:34.079><c> suppliers</c><01:01:34.640

Committee: Senate Agriculture and Environment

Summary: The committee heard testimony on HB 1294 HD2, which would create a workforce housing working group within the Department of Agriculture to address agricultural workforce housing shortages. The Department of Agriculture supported the bill’s intent but emphasized that the first step should be a study to determine actual housing demand, noting many farmers have very low incomes and may not be able to support housing costs. A DHHL representative said the department supports the measure as a first step but does not currently plan to expand housing on its agricultural lands; members also discussed the distinction between agricultural and pastoral leases and asked for follow-up information on lease numbers and ranchers growing feed. Testimony on HB 1294 was overwhelmingly supportive, with farm and farmers’ organizations saying housing is critical to sustaining agriculture and should be located near farm operations when possible. Members questioned how housing eligibility would be enforced and whether federal housing funds could be used. The committee reported 38 testimonies in support, none opposed, and two comments, then voted to pass HB 1294 HD2 with amendments, including a date defect to July 1, 2050; the motion carried with five in favor and the recommendations were adopted. The committee then took up HB 428 HD1, establishing the Hawaii Farm to Families Program to address food shortages and requiring reports before the 2026 regular session. The Department of Agriculture urged the bill’s continuation and appropriations, citing rescinded federal grant programs and a planned $1.1 million application to support food banks and kalo production. Food banks, the Hawaii Farm Bureau, the Hawaii Farmers Union, and other groups strongly supported the measure, describing rising demand for charitable food assistance, especially for fresh produce and protein, and noting that many families are struggling despite working multiple jobs. Witnesses also described school pantry and backpack programs, food rescue partnerships with retailers, and the need for more stable state support; one witness asked for at least $5 million in funding for farm families. Committee members asked about food insecurity levels, food safety, abuse of food assistance, and how the program would connect farmers with schools and food banks. Food bank representatives said they already work with DOE school pantry programs and inspect all donated food for safety, and they suggested a grant or escrow-style payment model could help farmers by reducing reimbursement delays. The transcript does not show a final vote on HB 428 before the excerpt ends.

Transcript Highlights:

• Food banks, in their scale of buying power, in supplying food to local food pantries, churches, mobile
• Food banks, in their scale of buying power, in supplying food to local food pantries, churches, mobile
• The food bank...
• What we say across the food bank network varies from food bank to food bank, but one dollar can equal
• to utilize the food bank or the food pantries?

Committee: House Ways and Means

Transcript Highlights:

• </c> and to protect ourselves with food and to protect ourselves with food sovereignty<00:12:15.399><
• </c> transition and to demonstrate how food transition and to demonstrate how food can<00:12:50.959><
• </c><00:17:02.319><c> Pilots</c><00:17:03.319><c> food</c><00:17:03.680><c> hubs</c> program um food
• Pilots food hubs program um food Pilots food hubs aggregate<00:17:04.880><c> facilities</c><00:17:05.640
• </c> School menus that middle piece is a food School menus that middle piece is a food Hub<00:17:37.360

Committee: House Agriculture & Food Systems

Transcript Highlights:

• U.S. trade group for plant-based food companies, to harmonize industry goals with broader food systems
• And we know food is one of them.
• Yizhung Zhu, research leader and supervisory research food technologist for the Healthy Processed Foods
• And then we get into our food, and food is medicine applications.
• Yizheng Zhu, research leader and supervisor, food technologist, Healthy Processed Foods Research Unit

Summary: The hearing of the Select Committee on Alternative Protein Innovation was held at UC Davis and focused on how alternative proteins can support California agriculture, the bioeconomy, and farmers. Opening remarks from UC Davis leaders and committee members emphasized the university’s food science, fermentation, and sustainability strengths, and the state’s prior investments of $5 million for UC alternative protein research and an additional $1 million for ICAMP. Members framed the topic as a way to grow new markets, keep more value in-state, and address climate, food security, and commercialization challenges. The first panel featured Sana Beg of the Plant-Based Foods Institute, who argued that California agriculture and alternative proteins are complementary, not competing, and stressed that farmers are essential to the sector. She highlighted the need for ingredient processing capacity, technical assistance for growers, and predictable demand through public procurement, including schools, hospitals, and state facilities. Committee members asked about financing and market development, and Beg said guaranteed loans, grants, and state- and USDA-backed support could help de-risk investment and build the supply chain. The second panel focused on research and development. Beam Circular described the circular bioeconomy in the San Joaquin Valley, including efforts to turn agricultural residues into higher-value products, build shared infrastructure, and expand workforce training. ICAMP and UC ANR described UC Davis-centered research, pilot facilities, and a proposed plant innovation center to bridge lab-scale work to commercial manufacturing. USDA researchers discussed using byproducts such as brewer’s spent grain, tomato pomace, lima beans, and chickpeas for new food ingredients. Members repeatedly emphasized the importance of public R&D funding, consumer acceptance, and food-grade scale-up facilities. The final panel highlighted company perspectives from Optimized Foods and Blue Diamond Growers. Optimized Foods described using fungi fermentation to convert almond hulls, cocoa waste, and tomato pomace into protein-rich ingredients and stabilized nutrients. Blue Diamond outlined its grower cooperative model, sustainability practices, almond ingredient portfolio, and the Sacramento almond innovation center. No formal votes were taken; the hearing was informational, with discussion centered on research, commercialization, infrastructure, and market-building for California-grown alternative protein products.

Transcript Highlights:

• with a food bank to get their food.
• </c> food at home. food at home.
• I know the fastest-growing demographic of the user of food basket food bank food basket.
• </c> of the food basket. of the food basket.
• </c><01:31:31.199><c> to</c> food basket food banks statewide to food basket food banks statewide to

Summary: The joint informational briefing focused on how federal policy changes, tariffs, funding cuts, the federal shutdown, and delays in the farm bill are affecting Hawaii agriculture and food access. Opening remarks emphasized Hawaii’s heavy dependence on imported food and farm inputs, the state’s vulnerability to disruptions in USDA services, and the need for stronger state, county, and community coordination. Speakers also noted that immigration enforcement and broader global supply-chain pressures can affect local farm labor, production, and food availability. Sharon Herd, chair of the Department of Agriculture and Biosecurity, described both positive and negative federal impacts. She said Hawaii has benefited from some recurring grants and a large new $8.8 million federal grant, but also reported about $22 million in losses from suspended or terminated grants, including farm-to-school and water-related projects. She said some USDA programs, such as microgrants for food security and FISMIP, are currently suspended, while the specialty crop block grant remains active. She also said Hawaii farms declined from 7,328 to 6,569 between the 2017 and 2022 censuses and argued the state cannot rely on imports alone to feed its people. Amanda Shaw of Agriculture Stewardship Hawaii presented findings from federal funding cut reports. She said the first report, in March, identified about $88 million in potential cuts, and the newer report found $64.7 million in confirmed cuts and about $175 million in potential cuts. She said federal shifts are creating uncertainty for farmers, food-system organizations, and school and community food programs, and noted that 4,000 to 5,000 Hawaii farmers could receive less money because of changes to payment-factor provisions for socially disadvantaged farmers. She also said Hawaii has lost 18% of local USDA staff since September 2024, with possible further national reductions expected. No votes were taken; the meeting was informational only, and the chair noted that any legal questions, including the reported SNAP changes, would be for the Judiciary Committee to assess later.

Transcript Highlights:

• to afford food.
• Funding for emergency food, including food banks, totals another $160 million.
• Pressure on food, due to food costs, rising food costs can also mean cutting back on other expenditures
• Funding for emergency food, including food banks, totals another $160 million.
• food costs rise.

Summary: The joint informational hearing of the Assembly Committees on Economic Development, Growth, and Household Impact and Agriculture, held at Fresno State, focused on cost pressures in California’s food system, household affordability, and the Central Valley’s role in agriculture. Opening remarks emphasized Fresno State’s regional importance, the Central Valley’s outsized contribution to food production, and the connection between agricultural health, food security, and the broader economy. Members also noted the impact of the federal shutdown on CalFresh benefits and the state’s efforts to respond with food assistance funding and National Guard support for food banks. The first panel featured academic and policy experts who described agriculture’s economic importance in the San Joaquin Valley and the rising pressures on farms and households. Dr. Conduro highlighted agriculture’s large share of regional GDP, farm receipts, jobs, exports, and food manufacturing, while identifying water scarcity, SGMA-related land fallowing, labor shortages and rising labor costs, market volatility, invasive pests, and production cost inflation as major barriers. Caroline Danielson of PPIC said food prices remain about 30% above 2019 levels, food insecurity affects about 1.8 million California households, and nutrition programs such as CalFresh, WIC, and school meals are essential in reducing poverty, especially in the Central Valley. Susie Pryor of the Central California Small Business Development Center described technical assistance, capital access, and training for small food and farm businesses, while warning that reduced funding limits support for rural and immigrant entrepreneurs. The second panel brought testimony from a small produce business owner, a food entrepreneur, and the Fresno County Farm Bureau. They said input costs for fertilizer, fuel, irrigation, labor, land leases, and compliance have risen sharply while commodity prices have remained flat or fallen, squeezing small farms and food businesses. Panelists stressed the need for small-batch processing facilities, local supply chains, education on food manufacturing compliance, land access for small farmers, and more pathways into agriculture through trade programs, community colleges, and FFA. Ryan Jacobson said California agriculture is facing a prolonged downturn, with farm bankruptcies, weak commodity prices, export-market uncertainty, water reliability problems, and costly ag-burning rules all contributing to financial strain. No formal votes or legislative actions were taken; the hearing was informational and concluded with discussion of possible policy solutions and continued engagement with stakeholders.

Transcript Highlights:

• The food bank...
• Are you all a food bank or a food pantry, or what’s the difference here?”
• pantry or food bank.
• bank or their need to utilize the food bank or the food pantries.
• pantry or food bank.

Committee: House Ways and Means

Summary: The committee first heard Senate Bill 994, which would extend taxpayer protection from penalties and interest when a taxpayer claims a tax credit that has reached its cap and then receives a Department of Revenue notice for underpayment. Senator Henderson said the bill mirrors existing language for the Champion for Children tax credit, would require payment within 60 days to avoid penalties and interest, and includes technical fixes for the beginning farmer tax credit and school-district reporting. The bill drew support from Missouri Soybean, Feeding Missouri, Missouri Farm Bureau, and Missouri Corn Growers, while the State Public Advocate initially objected to tax credits generally but said he would support the bill once he understood it did not create a new credit. No vote was taken. The committee then heard House Bill 1743, which would bar courts from depriving individuals of property for failure to pay property taxes, with the sponsor arguing that tax sales disproportionately harm low-income and elderly homeowners. Members raised concerns about weakening tax collection and the impact on local taxing districts, while the sponsor said liens and wage garnishment would still be available and that the bill was aimed at protecting homeownership. The Missouri County Collector’s Association opposed the bill, saying tax sales are rare, payment plans are common, and redemption periods already provide protection. The bill was left at hearing with no action. House Bill 2461, presented with nearly identical companion language from another member, would extend and expand Missouri’s donated food tax credit through 2032, raise the cap for food pantries, soup kitchens, and homeless shelters, and create a separate bucket for food banks. Sponsors and Feeding Missouri said the credit is expiring, demand for food assistance is high, and food banks need access to the program to leverage corporate donations; they also discussed a possible amendment to preserve eligibility if the individual income tax is eliminated. The State Public Advocate opposed the bill as another tax credit cost, but the Department of Revenue said the bill would streamline administration and had no fiscal impact. The committee also heard House Bill 3405, which would reclassify the SALT parity pass-through entity provision as a deduction rather than a tax credit for reporting purposes; the sponsor and Department of Revenue said this would improve clarity and reduce administrative burden without changing revenue, and business groups supported it. No votes were taken on any of the bills.

Transcript Highlights:

• </c> senior meal box food box distribution. senior meal box food box distribution.
• Um I did food insecure residents.
• </c> the lovely farms to food bank program. the lovely farms to food bank program.
• food banks serve.
• food banks serve.

Summary: The Tobacco Settlement Oversight Committee received a monthly report from the Kentucky Office of Agricultural Policy and the A Development Board/Finance Corporation. Staff reviewed May activity, including county council visits, loan and grant approvals, farm safety funding, and support for beginning farmers, agricultural infrastructure, processing, and county/state projects. The committee also recognized an intern and thanked Tara Roberts for her service as she prepares to leave the agency. Members were reminded about a June 20 anniversary event marking 25 years of the office and related programs. A major topic was K-CARD, the Kentucky Center for Agricultural and Rural Development. Staff explained that the program is being expanded to provide more technical assistance for beginning farmers and farm families, including help with business plans and estate planning/farm transition discussions. Members asked how farmers would access the service and were told the extension office would be the front-line contact, with K-CARD providing the technical assistance and neutral-site consultations. The committee also discussed support for large food animal veterinarians. Staff said the incentive program has helped more than 33 veterinarians and is intended to support existing providers rather than quickly increase numbers; members raised concerns about the pipeline and selection process at Auburn University, and staff said discussions with the university were ongoing. The committee then heard from Community Farm Alliance on Kentucky Double Dollars, Fresh Rx for Moms, and farmers market support programs. CFA reported expansion to roadside stands, more retail onboarding, seven new counties, and estimated economic and farmgate impacts, emphasizing that state funding helps leverage federal and private dollars and stabilize local food access programs. No formal votes or legislative actions were taken beyond approving the May minutes.

Transcript Highlights:

• sourcing, and reducing food waste.
• Local food may be fresher than food sourced from further away, and it could help students understand
• Turning to the issue of food waste, PED is requiring schools to track food waste starting this year.
• They actually, whatever food is...
• Food disposal, and I was just curious: how did they go about tracking plate waste and food disposal?

Transcript Highlights:

• In our Idaho communities, we will be insulated from food shortages, supply chain disruptions, and food
• No meat on the food shelves.
• We're talking about an opportunity to show some basic understanding of food preparation, food safety.
• The current food code simply says you can't sell wet food at all...
• Food is kind of the centerpiece.

Committee: Senate Agricultural Affairs

Transcript Highlights:

• Um, and we ask them to food system. And so with full support food system.
• place for reducing food waste and reducing food insecurity in our state?
• It's a food the food." You know? Yeah.
• , the the wasted food, and it it got food, the the wasted food, and it it got better<01:18:48.080><c>
• food literacy, food system education and food literacy, food system literacy.<01:19:10.000><c> And</

Summary: The committee first took up a Senate message on HB 179, relative to hazardous waste accident fees. Members reviewed the Senate amendment, which would cap the daily non-payment penalty at no more than $1,000 per day and limit the cumulative penalty to 25% of the cost, with no additional daily penalty if the responsible party is following an agreed payment plan. Members discussed the change from the committee’s earlier version, which had allowed penalties up to 100% of the damages, and agreed the revised language was reasonable. The committee voted to concur with the Senate amendment and indicated the bill could be placed on consent. The committee then recessed SB 302, requiring background checks for solid waste facility owners, because a late request for an additional change had not yet been fully reviewed. It next voted on SB 229, relative to the sale of uninspected bison, red deer, and elk meat. Supporters said the bill would expand retail access to these meats, support New Hampshire farms, and improve food security. Members also noted the Department of Agriculture did not object, that the bill would remove a sunset and keep more workable inspection rules in place, and that the animals involved are largely from closed herds. The committee voted unanimously to pass SB 229 and agreed to place it on consent. Finally, the committee considered SB 50, establishing a committee to study the regulation of private animal boarding facilities. Members described disturbing testimony about missing, injured, or dead dogs and the lack of clear oversight, licensing, or even a reliable list of kennels in the state. They discussed possible study topics including licensing, inspection authority, standards, penalties, and protections for both pet owners and boarding operators, including disclosure of medical conditions. The committee voted unanimously to pass SB 50 and also agreed to place it on consent. After the executive sessions, the committee heard a presentation from the New Hampshire Food Alliance on the state’s first food and agriculture strategic plan, introduced by director Nicole Cardwell, with participation from advisory committee members including Rep. Bixby and Commissioner Sean Jasper.