Transcript Highlights:

• </c> to share a few more facts about food to share a few more facts about food insecurity<00:36:48.320
• </c> 14% of US veterans were found to be food 14% of US veterans were found to be food insecure.<00:36
• And one in four of food insecure.
• And after CO 19, food insecurity hard.
• <00:37:49.760><c> insecurity</c><00:37:50.400><c> are</c> food insecurity are food insecurity are veterans

Committee: House Veterans and Military Affairs Division

Transcript Highlights:

• production and a healthy food-producing economy.
• food producing economy.
• I think, you know, food affordability, healthy, nutritious, local food should be available for every
• Well, we're growing a lot of food crops, so we have a high food safety stance.
• Food keeps going up, gas keeps going up.

Summary: The joint informational hearing examined how agricultural programs have used cap-and-invest funding and what role agriculture should play in future climate investments. The chairs opened by noting that agriculture had been largely left out of the cap-and-invest reauthorization, despite prior support through the Greenhouse Gas Reduction Fund, and framed the hearing around climate-smart agriculture, food security, rural vitality, and the need for measurable co-benefits such as water savings, soil health, and air quality improvements. The first panel included CDFA Deputy Secretary Virginia Jamison and LAO analyst Helen Kirsten. Jamison described CDFA’s climate-smart portfolio, including the Healthy Soils Program, SWEEP, the Alternative Manure Management Program, and dairy methane reduction efforts, saying roughly $727 million has supported these programs and produced estimated reductions of 31 million metric tons of CO2e, 1.6 million acre-feet of water savings, and about 4,000 projects. She emphasized technical assistance, oversubscription of the programs, and the need for continued investment and better measurement/verification. Kirsten outlined the cap-and-invest structure, the Greenhouse Gas Reduction Fund, and the state’s emissions inventory, noting agriculture is about 8% of California’s GHG emissions and that funding for tier-three programs may remain constrained. She also said prior LAO work found the programs have significant reduction potential but that some estimated benefits may be overstated, recommending further evaluation. The second panel featured UC researchers Alexandra Hill and Ermi Kibreab, who presented on the economic importance of California’s working landscapes and on dairy methane reduction pathways. Hill said working landscapes are a major part of the state and national economy, with agriculture driving most of the sector’s sales and jobs. Kibreab explained that dairy is central to methane reduction because it accounts for a large share of agricultural methane emissions, and described herd efficiency, digesters, alternative manure management, and emerging feed additives as complementary strategies. He said digesters and other incentive-supported measures are helping California move toward its methane goals, while noting feed additives such as 3-NOP and seaweed-based approaches could offer additional reductions in the future. The third panel brought contrasting views from environmental advocates, farmers, and industry representatives. Phoebe Seaton argued that further state funding for dairy digesters is not environmentally or economically justified, citing concerns about methane, nitrous oxide, groundwater impacts, odors, and high cost per ton reduced. Brian Shobe of CalCAN supported continued funding for programs like AMP, SWEEP, and Healthy Soils, saying they provide multiple co-benefits and that farmers need stable, incentive-based support to comply with climate and water regulations. Cannon Michael of Bowles Farming Company described his farm’s investments in organic and regenerative practices, composting, drip irrigation, solar, habitat management, and workforce programs, and said consistent funding helps farms plan and remain viable. Tricia Gerringer of the Agricultural Council of California urged funding for FPIP, the Farmer Program, methane reduction programs, and sustainable ag waste management, arguing they deliver immediate, measurable reductions and co-benefits. Members and witnesses debated the relative merits of digesters versus alternative manure management, the role of regenerative agriculture, and whether agriculture should be treated as a distinct policy category. No votes were taken; the hearing concluded with public comment supporting agricultural climate funding and a request to include agriculture in broader cap-and-invest discussions.

Transcript Highlights:

• foods on the tray or a la carte.
• , who will have the job to distinguish between processed foods, ultra-processed foods, and the most harmful
• And as somebody who worked for the food industry, I'm confident that our food companies can meet this
• And as somebody who worked for the food industry, I'm confident that our food companies can meet this
• Defining ultra-processed foods. Make no mistake. We care deeply about food safety and quality.

Summary: The committee heard a series of environmental safety and toxic materials measures, with several bills moving forward on unanimous or near-unanimous votes to Appropriations. Early in the meeting, the consent calendar was approved, including AB 372, AB 455, AB 1096, AB 1102, and AB 754. AB 362 by Assembly Member Ramos, which would recognize tribal beneficial uses of water and strengthen consultation and protection for tribal water uses, drew strong support from tribes and environmental groups. Water agencies and local government representatives opposed unless amended, raising concerns about CEQA requirements, co-management language, and conflicts with existing water law. The bill advanced to Appropriations, with some members voting aye and others not voting or absent. AB 728 by Assembly Member Lee would require age verification for the sale of certain anti-aging skin care products to minors. The author and a youth witness described social media-driven use of adult skin products by children and alleged skin damage, while supporters argued age checks are a reasonable consumer protection. Dermatologists and retailers opposed the bill, saying it could restrict legitimate acne and other medical uses of over-the-counter products, create compliance problems, and lacked a clear scientific basis. The committee discussed possible ambiguity in the bill’s definition of anti-aging products, but the measure still passed to Appropriations. AB 532 on low-income water rate assistance, AB 773 on copper-based anti-fouling paint, AB 998 on household hazardous waste disposal of vape pens, AB 1031 on geothermal hazardous waste fees, and AB 864 on solar panel hazardous waste and recycling all received strong support and advanced to Appropriations. Supporters for AB 532 emphasized water affordability and local program authority; AB 773 supporters said conflicting state water and pesticide rules are creating confusion for harbors and cities; AB 998 was presented as a practical way to let schools and local facilities dispose of confiscated vape devices safely; AB 1031 was framed as reducing DTSC fee burdens on geothermal development in Imperial County; and AB 864 would ease recycling and reuse of end-of-life solar panels. The committee also began hearing AB 1264 on ultra-processed foods in school meals, with the author and supporters arguing it would phase out the most harmful ultra-processed foods from school meals by 2032, but the transcript cuts off before the full discussion and any action on that bill.

Transcript Highlights:

• </c> foods produced in Homestead food foods produced in Homestead food operations<00:09:08.640><c> and
• food food products those meat and meat food food products those bearing<02:09:52.760><c> a</c><02:09
• hazardous foods.
• hazardous foods.
• hazardous foods.

Summary: The committee first held a work session on HB 505, which would allow the sale of freeze-dried foods produced in homestead food operations. Members raised concerns about the bill’s broad language, especially the provision stating freeze-dried food would not be considered potentially hazardous. Several suggested narrowing the bill to specific products such as processed foods, berries, fruit, dairy products, ice cream, or vegetables, and requiring use of commercial freeze-drying equipment rather than dehydrators. There was also discussion of oxygen absorbers, moisture control, sanitation, and whether the issue should be handled in statute or rules. By the end of the discussion, members generally agreed the topic should be treated in a separate section of law rather than folded into the existing homestead food license, and the chair said the matter would be sent to the food safety subcommittee, with the possibility of a study committee if more time was needed. The committee then moved to HB 277, a technical correction to the animal cruelty statutes. Representative Bixby explained that current law refers to a “colt,” which applies only to male baby horses, leaving fillies unaddressed; the bill would replace “colt” with “foal” and make related wording changes so the restriction applies to any horse under 90 days old not being nursed by its dam. The New Hampshire Farm Bureau testified in support, saying the change was requested to clarify and modernize the statute and that the issue had been identified during work on related animal cruelty legislation. No votes were taken in the portion provided. The chair recessed the work session until 11:00 a.m. and announced that Representative Ktoa would take over the hearing on HB 277.

Transcript Highlights:

• pantry items in the form of food boxes.
• Emergency Food Network is a nonprofit that serves as a regional distributor of food to more than 75 food
• Our food boxes are built by local food hub Cascadia Produce.
• director for WIC with public health, I appreciate all the work happening around food and food insecurity
• , but also making sure the food we do give people is the food that's going to move them to health and

Summary: The Senate Human Services Committee met on the first day of the 2026 session and heard a briefing and public testimony on Senate Bill 5966 concerning medically tailored meals. Committee staff explained that the bill would define medically tailored meals and set statewide standards for meals provided through state programs, emphasizing medical guidance, dietary and cultural accommodations, and prioritizing Washington-based nonprofit providers when possible. Senator T’wina Nobles, the sponsor, said the bill is intended to create a clear baseline for quality and accountability without expanding benefits or creating a new program, but rather to streamline and standardize existing efforts. Testifiers in support described existing medically tailored meal and food box programs already operating in Washington. Representatives from Meals on Wheels, Chicken Soup Brigade, Cascadia Produce, Emergency Food Network, and Meals on Wheels Spokane said these programs improve health outcomes for people with chronic conditions, support recovery, and help keep people stable in their communities. They also emphasized that local providers, volunteers, farmers, and food businesses benefit when state dollars stay in Washington. Several members asked whether the bill would create a new system; supporters said it would instead coordinate and standardize current waiver-based and contract-based services. Questions also touched on funding sources, delivery costs, and the role of Medicaid and other programs. The committee temporarily set aside the bill to hear from newly appointed DSHS Secretary Angela Ramirez, who outlined the department’s reorganization into new administrations and said the goal is to reduce silos, improve customer experience, and make services easier to navigate. She also briefed members on federal HR1-related changes affecting SNAP and Medicaid, including work requirements, immigrant eligibility changes, and tribal consultation, and said DSHS is developing a verification hub to reduce administrative burden. Members raised concerns about implementation, data collection, and how to avoid benefit loss due to paperwork issues. After the secretary’s presentation, the committee resumed testimony on SB 5966 and then adjourned without taking a vote.

Transcript Highlights:

• and the Census Bureau began to include food security questions in their national surveys.
• As a former farmer and legal services attorney, food and food insecurity are issues that I care about
• As a former farmer and legal services attorney, food and food insecurity are issues that I care about
• Food insecurity among older Californians is on the rise.
• imperative that California acts swiftly to implement its own food insecurity... survey.

Summary: The Assembly Committee on Human Services heard four bills and one consent item. AB 1574 by Assemblymember Chris Rogers would expand tribal access to prevention and diversion services aimed at keeping Native youth out of foster care. Supporters, including tribal representatives and child welfare advocates, said the bill would help address the overrepresentation of Native children in foster care and strengthen culturally relevant, tribally run services. There was no opposition, and the committee passed the bill 6-0 to the Assembly Appropriations Committee. The committee then heard AB 1618, also by Assemblymember Rogers, which would require California to continue a household food insecurity survey if the federal government does not. Supporters from End Child Poverty California, AARP, food banks, and county and local government groups said reliable data is needed to track hunger, target services, and respond to expected federal cuts to food assistance. The bill was approved 5-0 as amended to the Assembly Appropriations Committee. AB 1688 by Assemblymember Carrillo would require notice to additional attorneys when there are allegations of abuse or neglect in a foster placement, including attorneys for parents and other children in the same home. The author and the Children's Law Center said the measure would close a safety gap and improve coordination to protect foster youth. Committee members also spoke in support based on their professional experience, and the bill passed 6-0 as amended to the Assembly Public Safety Committee. The committee also approved the consent calendar, including AB 1602, and adjourned after completing its business.

Transcript Highlights:

• certified food standard. ...certified food standard.
• We then moved to limit additives in our school foods, and then to restrict ultra-processed foods in our
• It's simple, it's on the front of food packages, and it clearly identifies which foods are not ultra-processed
• by the food industry.
• Ultra-processed foods are fueling a surge in chronic conditions among children, obesity, type 2 foods

Summary: The committee heard several health-related bills. AB 1825 by Krell would clarify California’s offenders with mental health disorders program by tightening the standard for determining “substantial danger of physical harm,” improving exit planning, and expanding Medi-Cal access for people released after a successful challenge. Supporters, including psychiatrists, prosecutors, and medical groups, said the bill would close gaps in care and protect public safety; county behavioral health directors and Disability Rights California registered concerns. AB 1696 by Stephanie would state that nurse midwives do not need physician supervision when providing care within their existing scope, including EMTALA-related evaluation in labor and delivery settings. Nurse midwives and nursing groups supported the bill, while emergency physicians opposed it unless amended, arguing emergency department screening should remain under physician supervision; the author said she would keep working on the issue. AB 1949 by Lee would make acupuncture a separate Medi-Cal benefit and allow up to 24 visits per year. The author and supporters from acupuncture, health access, and integrative medicine groups said the current monthly cap is too restrictive and that acupuncture is an effective, cost-saving alternative for pain management and other conditions. There was no opposition. AB 2330 by Patterson would create a distinct regulatory category for cold spas, with standards for construction, operation, and disinfection. Fitness and wellness groups supported the bill, environmental health administrators had no formal position but thanked the author for amendments, and a committee member raised concerns about local officials interpreting the bill to require separate enclosures from saunas; the author said she would continue working on the language. AB 2000 by Aguirre-Curry would limit mid-year changes to prescription drug formularies and add notice, exceptions, reporting, and enforcement provisions. Family physicians, chronic care advocates, nurses, pharmacists, and patient groups supported the bill, citing non-medical switching and treatment disruptions; health plans and insurers opposed it, warning of higher costs, reduced flexibility, and premium increases. AB 1929 by Ortega would require health plans to disclose investments, including in private prisons and immigrant detention centers. Supporters framed it as a transparency measure tied to patient premiums and public values, while opponents argued the bill was duplicative, burdensome, and potentially harmful to investment confidentiality. AB 2746 by Schiavo would classify medical credit card debt as medical debt so it would not appear on credit reports. Consumer advocates and legal aid groups supported the bill, describing abusive marketing and housing harms; banks, debt collectors, and industry groups opposed it as unworkable and privacy-invasive. The committee took roll on AB 2746 and passed it on a due pass motion to Banking and Finance, with several members voting aye and a few no votes recorded.

Transcript Highlights:

• In food assistance or in California...
• I'll also just note in food assistance, the state has the program called the California Food Assistance
• Food bank projects under the emergency food assistance acts.
• For this population, losing access to food benefits does not just mean increased food insecurity.
• California must act so families don't lose food.

Transcript Highlights:

• And this CHIS food security screener, our best remaining state tool, is at risk.
• Today, all food processors nationwide must comply with the Food Safety Modernization Act, a more comprehensive
• safety program, and ensure California's packaged food products are safe.
• A sustainable food safety program and ensure California's packaged food products are safe for all.
• Jim Lights, on behalf of Baldwin Richardson Foods, a fairly new food ingredient manufacturer established

Summary: The Senate Committee on Health heard presentations on several bills, beginning with AB 1734, which would expand California Health Interview Survey food insecurity data collection to households up to 400% of the federal poverty level. The author and supporters from food banks, AARP, county governments, and nutrition groups argued the bill would improve California’s ability to measure hunger amid federal cuts; there was no opposition. The committee also heard AB 1949, which would treat acupuncture as its own Medi-Cal benefit and allow up to 24 visits per year. Supporters said the current two-visits-per-month cap limits effective treatment and can increase reliance on medications; the bill drew broad support and no opposition. AB 1910, a postpartum pelvic floor health bill, was presented as an education and awareness measure encouraging patients to discuss pelvic floor concerns with providers, with no opposition. AB 2011 would codify federal mental health parity standards into state law; supporters said it would preserve enforcement if federal rules are rolled back, while insurers opposed it as premature given ongoing federal litigation and possible new rules. AB 2706 would modernize California’s cannery law to align with federal food safety standards and reduce duplicative requirements for food processors, with support from the dairy industry and no opposition. AB 2041 would require certain public safety agencies to report compliance with 911 dispatcher pre-arrival instruction training requirements, building on prior legislation; it also faced no opposition. After quorum was established, the committee voted on the bills. The consent calendar bills AB 1571, AB 1864, and AB 1956 were approved 6-0. AB 1734, AB 1910, AB 1949, AB 2041, and AB 2706 all passed the committee unanimously or near-unanimously and were re-referred to Appropriations or Education as applicable. AB 2011 passed 8-2, with some members expressing concern about federal litigation, implementation costs, and the timing of codifying the 2024 parity rule into state law. All bills were placed on call after the votes, and the committee adjourned after completing its agenda.

Transcript Highlights:

• We then moved to limit additives in our school foods, and then to restrict ultra-processed foods in our
• It's simple, it's on the front of food packages, and it clearly identifies which foods are not ultra-processed
• by the food industry.
• by the food industry.
• I'm with the California League of Food Producers. My name is Katie Little.

Committee: House Health

Transcript Highlights:

• But once you take food away from individuals, what's not mentioned But once you take food away from individuals
• I'll also just note, in food assistance, the state has the program called the California Food Assistance
• the Emergency Food Assistance Act.
• We are already experiencing longer lines at our food bank with less food to be able to meet that need
• Losing access to food benefits does not just mean increased food insecurity.

Summary: The Assembly Budget Subcommittee on Accountability and Oversight held its fifth hearing of the year to examine the newly enacted federal H.R. 1 and its effects on California. Members and the chair described the law as a major threat to state health, food, education, and climate programs, and emphasized that California would not be able to fully backfill the federal cuts. Several members also highlighted the bill’s tax provisions, including temporary deductions for tips, overtime, seniors, and auto loan interest, while warning that the largest benefits flow to higher-income taxpayers and that major cuts to Medi-Cal, CalFresh, and clean-energy incentives are delayed or phased in over time. The Legislative Analyst’s Office and the Department of Finance presented detailed overviews of the bill’s likely impacts and implementation timelines. They identified the main affected areas as health care coverage and financing, food assistance, higher education, personal income taxes, and clean-energy/electric-vehicle credits. They explained that H.R. 1 limits provider taxes used to finance Medi-Cal, adds work and redetermination requirements, restricts CalFresh eligibility and increases state costs, changes student loan and Pell Grant rules, extends and modifies federal tax provisions, and phases out many clean-energy credits. Finance also noted major rescissions of Inflation Reduction Act funds, new border and immigration enforcement spending, and the possibility of PAYGO sequestration if Congress does not act to offset the deficit increase. During member questions, the committee focused on likely enrollment losses, administrative burdens, and fiscal exposure for the state and counties. Witnesses said many details still depend on federal guidance, but they estimated significant impacts on Medi-Cal, CalFresh, and graduate/professional student borrowing, and noted that California’s high CalFresh error rate could increase state costs. UC testified that the elimination of Graduate PLUS loans would affect thousands of professional students, especially in health, law, and other high-cost programs. Members asked for follow-up data on county, health, and tax impacts, and staff agreed to provide additional tables and estimates as implementation guidance becomes clearer. Public commenters from counties, early childhood advocates, health coalitions, disability rights groups, immigrant-rights organizations, and other stakeholders urged the Legislature to mitigate the law’s effects. They warned of higher county costs, reduced access to health care and food assistance, increased administrative burdens, and harm to children, immigrants, people with disabilities, and low-income families. Several urged new state revenue solutions and stronger protections for Medi-Cal, CalFresh, child care, and home- and community-based services. No votes were taken; the hearing was informational and ended with a commitment to continue monitoring federal guidance and to work on state responses in the budget process.

Transcript Highlights:

• production and a healthy food-producing economy.
• I think, you know, food affordability, healthy, nutritious, local food should be available for every
• First, the Food Production Investment Program, known as FPIP.
• Well, we're growing a lot of food crops, so we have a high food safety stance.
• Food keeps going up, gas keeps going up.

Summary: The joint informational hearing examined how California agricultural programs have used cap-and-invest funding and what role agriculture should play in future climate investments. Committee chairs framed the issue as balancing climate goals, food production, rural economic vitality, and the fact that agriculture was not specifically funded in the recent cap-and-invest reauthorization. The first panel from CDFA and the Legislative Analyst’s Office described the state’s climate-smart agriculture portfolio, including Healthy Soils, SWEEP, the Dairy Methane Reduction Program, and Alternative Manure Management, and explained that GGRF revenues are now more constrained and may not fully support all tiered programs. LAO emphasized that agriculture is about 8% of California’s emissions, that most ag emissions are outside the cap, and that the Legislature should consider program effectiveness, the role of incentives, and GGRF priorities. CDFA testified that roughly $727 million has been invested in its flagship climate-smart ag programs, producing estimated reductions of 31 million metric tons of CO2e, 1.6 million acre-feet of water savings, and about 4,000 projects. The department said technical assistance is essential because farmers face risk when adopting new practices, and noted new Proposition 4 funding for Healthy Soils, SWEEP, and a regional farm equipment sharing program. University researchers then presented economic and methane-reduction analyses: UC Berkeley’s Dr. Hill described working landscapes as a major economic driver, while UC Davis’ Dr. Kibreab outlined dairy methane reduction pathways, including herd efficiency, digesters, alternative manure management, and emerging feed additives such as 3-NOP and seaweed, arguing that incentive-based programs have helped California move toward its methane goals. A later panel featured sharply different views on dairy digesters. Phoebe Seton argued that digesters worsen air and water quality, encourage manure liquefaction, and are an inefficient use of public funds, while CalCAN’s Brian Schobey and agricultural representatives said programs like AMP, SWEEP, Healthy Soils, FPIP, and the Farmer Program deliver measurable emissions reductions plus co-benefits such as water savings, lower energy costs, and improved air quality. Farm and industry witnesses stressed that stable, incentive-based funding helps family farms remain viable, supports co-investment, and should be treated as a partnership rather than a regulatory stick. No votes or formal actions were taken; the hearing ended with public comment and a continued call for future funding and policy discussion.

Transcript Highlights:

• First of all, I want to talk about food recovery.
• I have a bill this year offering a tax incentive to farmers who donate excess food through food banks
• food insecure.
• looks like is agreements between food generators, edible food generators, food runners, food banks, and
• They produce a lot of food waste from leftovers.

Transcript Highlights:

• Lockett and I talked about being very food, but of course food in school, food on a farmer...” as a legislature
• We have so much data that is saying it's our food and we know that our food is not great, and I'm glad
• It you know food so last session.
• We teach the value of clean food.
• They're not exactly food-related, but they do impact our food and our farmers."

Summary: The Make America Healthy Again task force held its first meeting to set interim priorities rather than take formal action. Co-chairs and members said the group’s goal is to identify practical policy ideas to improve Kentucky’s poor health outcomes, with an emphasis on prevention, and to gather input from members and outside stakeholders. Roll was called, several members were present, and the co-chairs noted the meeting would be limited in length and would not include a lunch break. Members identified a wide range of possible focus areas, including childhood and adult obesity, nutrition in schools, food deserts, agriculture and support for local farms, health responsibility, physical activity, mental health, and provider education on nutrition. Several speakers stressed that Kentucky’s health care costs are rising unsustainably and that prevention is cheaper than treatment. Others emphasized that the task force should work with agencies, hospitals, universities, and experts, and should narrow its work to a few actionable areas rather than “chase every rabbit.” There was also discussion of food as medicine, improving the quality of food in schools and hospitals, and making healthier choices more accessible and affordable. Members referenced conversations already underway with industries, the Kentucky Department of Education, the Kentucky Hospital Association, and agricultural leaders. No votes or formal motions were taken during the portion of the meeting provided; the main action was the exchange of priorities and direction for future task force work.

Transcript Highlights:

• their children have food another so their children have food another example<00:31:13.039><c> is</c>
• Food insecurity rose in the state 44%. That is a huge crisis for people who don't have food.
• This is from the New Hampshire Food Bank, some statistics on food insecurity.
• food there, make your lunch.
• food there, make your lunch.

Committee: Senate Education

Transcript Highlights:

• goods, foods too rich in sugars, carbohydrates, fats, and overly processed foods.
• goods, foods too rich in sugars, carbohydrates, fats, and overly processed foods.
• goods, foods too rich in sugars, carbohydrates, fats, and overly processed foods.
• goods, foods too rich in sugars, carbohydrates, fats, and overly processed foods.
• processed foods.

Committee: Senate Agriculture, Veterans, Broadband, and Rural Development - Subcommittee on Veterans

Transcript Highlights:

• We are a food distributor out of Auburn, and we have participated in multiple food distribution projects
• I'm familiar with the food boxes that you spoke of.
• I'm familiar with the food boxes that you spoke of.
• So being able to include this type of local food in meals expands knowledge of the really healthy food
• EFN is a nonprofit that serves as a regional food distributor for more than 75 food pantries across Pierce

Summary: The committee heard public hearings on several health-related bills. House Bill 1904 would prohibit cat declawing except for therapeutic purposes, with staff explaining definitions, fines, recordkeeping, and reporting requirements. The prime sponsor and animal welfare advocates described declawing as cruel and linked it to pain and behavior problems, while the Washington State Veterinary Medical Association supported the substance of the bill but asked to remove the added reporting and disciplinary provisions as redundant and burdensome. House Bill 2211 would provide guidance for medically tailored meals under existing Medicaid-related nutrition supports, including standards for Washington-based nonprofit providers where possible, menu review, and nutrition requirements. The sponsor said it would clarify implementation without expanding the program, and supporters from meal providers, food distributors, and local farms said it would improve health outcomes, keep dollars local, and support Washington jobs and agriculture. House Bill 2329 would allow licensed midwives to delegate certain tasks to medical assistants and to supervise medical assistants, with the sponsor and birth center operators saying it would fix an omission in current law and help rural and under-resourced birth centers operate more efficiently. Supporters said it would improve staffing and financial stability, while the sponsor indicated the lactation consultant language would likely be removed because those consultants are not regulated by the Department of Health. The committee then returned to House Bill 1904 for additional testimony from humane organizations, veterinarians, shelter leaders, and local officials, all supporting a ban on declawing and emphasizing animal pain, shelter impacts, and available alternatives. House Bill 2247 would expand and clarify veterinary telehealth and veterinarian-client-patient relationship rules, allowing a VCPR to be established in certain telehealth circumstances and setting guardrails for consent, practice standards, and when in-person exams are still required. Supporters from shelters, animal welfare groups, mobile clinics, and veterinarians said telehealth would improve access in rural and underserved areas, reduce shelter intake, and help animals receive care sooner; the veterinary association supported the bill with amendments to clarify recordkeeping and access-to-care findings. House Bill 2339 would update nursing license terminology and processes for advanced registered nurse practitioners, including title changes, controlled substance rules for CRNAs, transcript submission, and interim permits. Nursing board and ARNP representatives supported the technical updates, while the hospital association and medical association raised concerns about title language for clinical nurse specialists and the deletion of a reference to the medical profession. Finally, House Bill 2106 would require health carriers to give 90 days’ notice of significant mid-contract payer modifications and provide the actual modification language, with the sponsor and hospital and provider representatives saying insurers are increasingly making unilateral changes that affect payment, services, and patient access. UW Medicine and a rural hospital district described examples where insurers changed imaging or preventive service coverage mid-contract, causing financial losses and forcing difficult choices about network participation. Carriers were noted as opposing the bill, while providers and facilities argued it would improve transparency and prevent one-sided contract changes that disrupt care.

Transcript Highlights:

• In engrossed substitute House Bill 2238, concerns statewide food security.
• It directs WSDA to develop a statewide food security strategy and to monitor food system performance,
• We have Katie Raines, the director of food system initiatives with the Washington State Department of
• We have Katie Raines, the director of food system initiatives with the Washington State Department of
• The few core grants that we had previously administered prior to 2019 were previously limited to food

Bills: HB2104 , HB2223 , HB2348 , HB2554 , HB2619

Committee: Senate Agriculture & Natural Resources

Keywords: aviation, wildland fires, funding, disaster relief, emergency response, irrigation, district director, contracts, beneficial interests, agriculture, timber sales, land sales, process efficiency, legislation, department language, tribal rights, fishing rights, salmon management, state-tribal agreements, natural resources

Transcript Highlights:

• c> benefits</c><00:08:18.639><c> issued</c> Food SNAP benefits, are benefits issued Food SNAP benefits
• Hawaii Food Bank actually partners with the Maui Food Bank and The Food Basket.
• The Food Basket serves Hawaii Island, and Maui Food Bank serves Maui County.
• ><c> the</c> partners with the Maui Food Bank and the partners with the Maui Food Bank and the Food<00
• Um, and Hawaii Food Bank Food Basket.

Summary: The committee on Human Services and Homelessness received a briefing from Scott Morish of the Hawaii Department of Human Services on upcoming SNAP changes tied to the federal One Big Beautiful Bill Act (HR1/OBBA) and on the federal government shutdown’s impact on November SNAP benefits. DHS described its SNAP workload and statewide participation, noting about 86,229 households and 168,947 individuals receiving benefits in September, with roughly $58–$60 million distributed monthly. Morish said DHS has already made system and policy updates in preparation for the November 1 implementation date. Most of the briefing focused on expanded able-bodied adult work requirements. DHS explained that the work rule now applies to additional groups, including adults ages 55 to 64, households with dependent children age 14 and older, people experiencing homelessness, veterans, and youth ages 18 to 24 who transitioned from foster care. The department said affected individuals must generally work or participate in qualifying activities for 80 hours per month, with noncompliance leading to a three-month benefit limit and a 36-month ineligibility period. DHS also reviewed exemptions, including for disability, pregnancy, caregiving, school or training, unemployment, and substance use treatment, and clarified that the new Indian Health Care Improvement Act exemption does not include Native Hawaiians. DHS said it received approval for Hawaii’s request for a non-contiguous-state exemption from payment error penalties through September 30, 2026, but must still make good-faith efforts to implement the work rules. Morish also outlined OBBA changes to non-citizen eligibility, saying that beginning November 1 only lawful permanent residents, COFA residents, and Cuban or Haitian entrants will remain eligible, while other previously eligible categories such as refugees, asylees, and some parolees will no longer qualify. He noted that ineligible non-citizens must still be included in household reporting and their income counted. The committee then discussed the federal shutdown’s effect on SNAP, with DHS saying USDA directed states to suspend November SNAP issuance because of insufficient funding; existing October benefits remain usable, and TANF and general assistance are not affected. DHS said it has posted FAQs and call-center messages, and is working with the Hawaii Food Bank on an additional $2 million in support and with nonprofit partners on a new Hawaii Relief program funded by TANF for families with dependent children. Members asked about eligibility for kūpuna and documentation for the relief program, and DHS said the TANF-funded program is limited to households with a child under 18, while FAQs are now available online.

Transcript Highlights:

• </c> food. Okay, followup. Um thank you. food. Okay, followup. Um thank you.
• , or at retail food stores.
• </c> these methods of food preservation. these methods of food preservation.
• food and freeze-dried foods freeze dry food and freeze-dried foods are<01:31:59.199><c> shelf</c><01
• Foods that our local food processors can make and bring to the market.

Committee: Senate Commerce