Transcript Highlights:

• Do people have access to nutritious foods for an active, healthy life? And access means two things.
• And then making sure everyone has access to good food.
• part of a long game of how do we ensure food security and food access for the long haul, which includes
• And our communities really rely on these resources for access to healthy foods.
• And our communities really rely on these resources for access to healthy foods.

Summary: The House Agriculture and Natural Resources Committee held a work session on food systems and food security, with no public testimony. The first panel focused on household food security and data. Marie Spiker of the University of Washington explained what food insecurity means, its health impacts, and the importance of reliable measurement, warning that the federal Census food security data is being terminated and that there is no true replacement. She described Washington’s WaFOOD surveys as a useful complement, not a substitute, and noted that they show food insecurity affects households at a range of income levels. Katie Raines of WSDA described the state’s food systems work, the need for shared data and dashboards, and the role of agriculture in both food production and the hunger safety net. Committee members asked about the $2.2 million state food assistance allocation, the scale of the SNAP gap, and how household size, housing costs, and other factors intersect with food insecurity. The committee then heard from Tracy Roof of the University of Richmond on the history of SNAP and its relationship to agriculture. She traced the program from Depression-era commodity distribution through the modern farm bill, emphasizing that food assistance has long functioned both as anti-hunger policy and as an agricultural and economic stabilizer. She highlighted how SNAP expands during recessions, supports retailers and farmers, and has become more important since the Great Recession because participation stayed high even as the economy recovered. Roof also noted that Washington has relatively high SNAP participation and low payment error rates, but that recent federal changes could reduce eligibility and shift more costs to states. Members asked how Washington compares to other states and why the program is structured as it is. A later panel featured the Washington State Food Policy Forum and a joint systems presentation from the Washington Farm Bureau, Washington Retail Association, and Washington Food Industry Association. The Food Policy Forum described its consensus-based recommendations on food insecurity, climate and water, regional food infrastructure, farmland protection, and farm viability, including more support for producer purchasing, water planning, and farmland conservation. The industry groups presented a systems map showing how agriculture, processing, retail, and transportation are interconnected, and argued that rising costs, regulations, labor and fuel expenses, retail theft, and thin margins make it harder to keep farms and stores viable. They said food security depends on store viability and local agricultural profitability, and promised to provide a more detailed list of policy recommendations. The final panel included state agency staff from DSHS, DOH, and WSDA. Bryce Montgomery said the Basic Food program serves about 920,000 Washingtonians monthly and warned that H.R. 1 could require Washington to pay up to 15% of SNAP benefits, broaden work requirements, and restrict immigrant eligibility. Karen Mullen described DOH nutrition programs, including WIC, farmers market nutrition benefits, fruit and vegetable incentives, and a fruit-and-vegetable prescription program, while noting funding instability and the end of SNAP-Ed. WSDA’s Katie Raines began describing ongoing food assistance and farmer support challenges, including farmer mental health and the need to address food insecurity across both producers and consumers.

Transcript Highlights:

• that we have food access in all 33 counties in New Mexico. ...banks do make sure that we have food access
• We talked earlier about 500-plus partner agencies relying really heavily on food banks for food access
• They can get access to it through the food bank network.
• Provides healthy food access.
• So it really provides a lot of different things in terms of healthy food access.

Summary: The committee heard a lengthy presentation from the New Mexico Rural Library Initiative in support of fully funding the rural library endowment with an additional $29.5 million. The presenters described rural libraries as essential community infrastructure that provide not only books and internet access, but also early childhood programs, adult education, workforce support, telehealth, disaster response, and civic meeting space. They argued that the endowment would provide stable annual support for staffing and operations, help sustain libraries in very small towns and tribal communities, and support new or developing libraries. Members asked about eligibility, county coverage, how funds are distributed, and whether the state tracks broader outcomes such as job placements or certifications; the presenters said the State Library administers the funds and that the initiative itself is a nonprofit capacity-building organization, not the fund manager. Some members raised concerns about whether an endowment is the best long-term model versus recurring annual appropriations, and about the need for better reporting and state-library involvement. The committee then heard from food bank leaders Jill Dixon and Katie Anderson about food security and its economic impact. They said New Mexico’s five food banks and more than 500 partner agencies serve all 33 counties, distribute over 45 million meals, and rely mostly on philanthropy, with some state and local support. They emphasized that SNAP is a major economic driver, supporting grocery access, jobs, and local spending, and that recent legislative growth funding helped food banks respond to a surge in demand during a SNAP disruption. They also highlighted food banks as community hubs that can connect people to health care, job training, and other services, including through clinic referrals and closed-loop systems. In response to questions, they said food access gaps remain in some rural areas, that clients can generally seek food at other distribution sites without barriers, and that longer-term solutions should include more grocery access, healthy corner stores, and stronger broadband and health care infrastructure. The final presentations came from the Gallup-McKinley County Chamber of Commerce and the Artesia Chamber of Commerce. Gallup-McKinley described a shrinking workforce, youth outmigration, crime, health care shortages, malpractice costs, and gross receipts tax burdens as major barriers to rural economic growth, and urged action on workforce pipelines, housing, public safety, malpractice reform, and tax/regulatory changes. Artesia highlighted its murals, library, sports tradition, oil and gas, agriculture, federal training center, and refinery, while also noting workforce shortages, health care recruitment challenges, housing constraints, and the need for quality-of-life investments and more flexible regulation. The committee also briefly heard a bill presentation proposing a New Mexico-Ireland Trade Commission to promote bilateral trade and investment, especially in technology, agriculture, and energy sectors. No votes were taken because quorum was not reached, and the endorsement item was not acted on.

Transcript Highlights:

• Many of our residents struggle to access fresh, nutritious food, including the very workers who harvest
• limiting access to nutrition, and the role of our agricultural food system in addressing hunger.
• between food abundance and food access.
• access to food and nutrition benefits through grants that we provide directly to tribal governments.
• And if families don't have access to the food, I do appreciate what Ms.

Summary: The joint oversight hearing of the Assembly Human Services and Agriculture Committees focused on food insecurity in California, with members and witnesses discussing the state’s nutrition safety net, food access barriers, and the connection between agriculture and hunger. Opening remarks emphasized that California’s high agricultural output contrasts with widespread food insecurity, especially among families with children, communities of color, farmworkers, and other low-wage workers. Members also raised concern about federal policy changes, including possible cuts to nutrition programs, immigration enforcement impacts on farm labor, tariffs, and the need to protect state and federal food assistance resources. Testimony from the Department of Food and Agriculture highlighted several state programs aimed at improving access to fresh food and supporting local producers, including the California Nutrition Incentive Program, senior farmers’ market nutrition, healthy refrigeration grants, community food hubs, farm-to-school, urban agriculture, and a new tribal food sovereignty effort. Officials said these programs help stretch CalFresh and WIC dollars, expand healthy options in corner stores and farmers’ markets, and build infrastructure such as refrigeration, mobile markets, and aggregation hubs. The Department of Social Services described CalFresh, CFAP, Sun Bucks, CACFP, TEFAP, CalFood, emergency food boxes, and tribal nutrition grants, noting that CalFresh participation has risen to about 81% of eligible Californians and that the state has taken steps such as simplified applications for older adults and outreach in multiple languages. Witnesses and members discussed the need to reduce administrative barriers, improve call center service, and keep benefits aligned with inflation. Research testimony from PPIC said 13% of California households experienced food insecurity in 2023, with higher rates among households with children and Latino, Black, and other households of color. The researcher said CalFresh, school meals, and WIC reduce both food insecurity and poverty, but federal rules, immigration-related eligibility limits, and California’s high cost of living constrain their reach. In the second panel, farmers, food hub operators, and food system advocates described how local procurement, food banks, and institutional markets can support both hungry households and small farms. Speakers pointed to pandemic-era programs such as USDA’s food box and local food purchasing efforts as models, while warning that short-term funding and market consolidation threaten long-term resilience. No formal votes or legislative actions were taken during the hearing; members used the session for oversight, questions, and discussion of possible budget and policy follow-up.

Transcript Highlights:

• Food access is not just a nutritional issue.
• That's because our food access is infrastructure, just like roads, water, broadband.
• access. built as short, medium, and long-term strategy to strengthen food access by addressing some
• UFCW 3,000 supports this bill because food access should not depend on corporate profit margins.
• all can still get access to foods.

Summary: The meeting focused on Washington state food insecurity and a broad legislative response to strengthen food access. Food Lifeline’s CEO described rising hunger across western Washington, citing that about one in eight residents and one in six children are food insecure, with concerns that federal SNAP changes and higher costs could worsen the situation. He emphasized food access as a basic determinant of community health and economic stability, and called for coordinated action among nonprofits, farmers, retailers, and government. Representative Lisa Reeves said the state must lead in feeding Washingtonians amid federal cuts and a government shutdown, and outlined a larger House and Senate food security agenda. She highlighted several bills and policy areas, including a Washington-style farm bill (HB 2616), a ban on force-feeding birds (HB 1735), local food infrastructure grants, a statewide food security strategy (HB 2238), dynamic grocery pricing (HB 2481), farm-to-schools efforts, medically tailored meals (HB 2211), a farm-to-food-banks bill (HB 2463), food donation reporting, and a PFAS-related pesticide bill (HB 2279). She also noted concerns about cuts to small farm and marketing assistance funding and the potential loss of millions of meals from federal policy changes. Representative Darya Farivar and grocery worker Dan House focused on grocery access as infrastructure and supported HB 2313, which would let local governments step in when private grocery options disappear. Farivar also described her related package: HB 2294 to remove anti-competitive covenants blocking grocery reuse, HB 2297 to give local governments tools to support stores in underserved areas, and HB 2313 to allow municipal or partnered grocery operations as a backstop. House testified that store closures, including the Lake City Fred Meyer, harmed families, seniors, and workers, and said UFCW 3,000 supports HB 2313. No votes were taken; the session ended with an invitation for questions and a general call for continued collaboration and support for the proposed bills.

Transcript Highlights:

• It meant losing access to food during one of the most critical moments of our lives.
• Families are already losing access to food. Food banks are already seeing increased demand.
• And the final and most important benefit of CalFresh is food access.
• and deepen partnerships with their local food banks and community food access organizations to help
• Thank you. and deepen partnerships with their local food banks and community food access organizations

Transcript Highlights:

• Do people have access to nutritious foods for an active, healthy life? And access means two things.
• And then making sure everyone has access to good food.
• And then making sure everyone has access to good food.
• how to ensure food security and food access for the long haul, including access to land, access to water
• And our communities really rely on these resources for access to healthy foods.

Committee: House Agriculture & Natural Resources

Summary: The House Agriculture and Natural Resources Committee held a work session on food systems and food security, with no public testimony. The first panel covered household food security and data. Marie Spiker of UW explained how food insecurity is measured, its health impacts, and the importance of reliable data, warning that the federal Census food security data is being terminated and that Washington’s WAFOOD surveys are a useful but non-representative complement. Katie Raines of WSDA described the state’s food systems work, including efforts to build shared data and dashboard monitoring, coordinate across agencies and partners, and strengthen the hunger safety net and local food supply chain. The committee then heard from Tracy Roof of the University of Richmond, who gave a history of SNAP/food stamps as both an anti-hunger program and an agricultural support tied to the farm bill. She described how the program evolved from Depression-era commodity distribution to a permanent federal-state program, how it became countercyclical during recessions, and how state policy changes and outreach increased participation. She also noted SNAP’s economic multiplier effects and said Washington’s enrollment is in the middle of the pack nationally, while future federal changes could reduce eligibility and shift more costs to states. A later panel focused on food security challenges and opportunities across the food system. The Washington Food Policy Forum, through Danny Madrone and Chris Elder, outlined its consensus-based recommendations on food insecurity, climate and water, regional infrastructure, farmland protection, and support for small and mid-sized farms. A joint industry panel from the Farm Bureau, Retail Association, and Food Industry Association emphasized agriculture’s economic scale, rising costs, loss of farms, retail theft, and the importance of local grocery stores and SNAP/WIC partnerships. State agency representatives from DSHS and DOH described current program impacts and risks: DSHS said federal H.R. 1 could require Washington to pay up to 15% of SNAP benefits and tighten eligibility, while DOH highlighted WIC, farmers market nutrition, fruit-and-vegetable incentives, and a new Medicaid waiver project, but warned that unstable funding and the end of SNAP-Ed threaten program continuity. No votes were taken.

Transcript Highlights:

• It meant losing access to food during one of the most critical moments of our lives.
• Families are already losing access to food. Food banks are already seeing increased demand.
• And the final and most important benefit of CalFresh is food access.
• and deepen partnerships with their local food banks and community food access organizations to help
• banks and community food access organizations to help address growing demand.

Summary: The committee held its second hearing on CalFresh enrollment and nutrition, focused on the effects of H.R. 1 on eligibility, administration, and food access in California. The Legislative Analyst’s Office and the Department of Social Services outlined major federal changes: expanded work requirements for able-bodied adults without dependents, narrowed eligibility for certain lawfully present non-citizens, and new state and county cost-sharing for both administrative and benefit costs. Officials said about 665,000 Californians could lose benefits under the work requirement, roughly 72,000 non-citizens could lose eligibility, and California could face hundreds of millions to billions in new costs depending on error rates and implementation details. DSS described its mitigation efforts, including county guidance, trainings, automation, outreach materials, and coordination with workforce programs, while county representatives argued the workload is larger than current funding assumptions and that staffing and training needs are urgent. Members also heard from a CalFresh recipient, Lauren Keltz, who described how benefits helped her family during her daughter’s medical crisis and how a clerical error led to the loss of food, health, and cash assistance, contributing to homelessness and food insecurity. Her testimony was used to underscore the consequences of administrative errors and benefit disruptions. Grocery and agriculture representatives said CalFresh is not only an anti-hunger program but also a major economic driver, with benefits spent locally at grocery stores, farmers markets, and farm stands. They warned that cuts would reduce demand for fresh food, hurt independent grocers and small farmers, and increase reliance on food banks, while urging continued support for market match and farm-to-food-bank programs. In the second panel, advocates and local administrators emphasized the human and operational impacts of the federal changes. The California Immigrant Policy Center called for expanding the state-funded California Food Assistance Program to cover more immigrants excluded by H.R. 1. A San Francisco eligibility worker and a San Diego county administrator said the new rules will add substantial casework, require more client outreach and exemption screening, and strain already limited staffing. Justice in Aging stressed that CalFresh is a key anti-hunger tool for older adults and people with disabilities, especially as housing and health costs rise, and supported outreach funding for seniors. Throughout the hearing, members discussed the need for state funding, better automation, and stronger county and community partnerships to reduce disenrollment and protect access to food.

Transcript Highlights:

• And access to nutritious foods.
• </c><01:14:57.520><c> access</c> reported indications of food access reported indications of food access
• food access does have Commonwealth, but food access does have a<01:17:38.000><c> zip</c><01:17:38.239
• </c><01:18:00.560><c> Access,</c> understanding a food desert. Access, understanding a food desert.
• </c> option for expanding food access reach. option for expanding food access reach.

Summary: The meeting opened with roll call and housekeeping, including moving standing attendees to an overflow room and asking the audience to avoid interruptions. The task force then heard testimony from Allison Adams of the Foundation for a Healthy Kentucky, who presented statewide health trend data showing Kentucky ranked 41st overall and 44th in health outcomes, with especially poor performance on premature death, chronic disease, diabetes, and vaccination rates. She emphasized that Kentucky has the highest rates of residents with multiple chronic conditions, that diabetes remains above the national average, and that childhood immunization rates have worsened. She also highlighted major provider shortages in rural areas, noting that 43 of 120 counties meet shortage criteria and that more than half of primary care providers are concentrated in Fayette and Jefferson counties. Adams urged the task force to focus on prevention, early intervention, access to care, physical activity, and healthier school and community environments, and said the foundation is prepared to share results from its demonstration projects. Task force members asked follow-up questions about the age range for chronic-condition data and whether the diabetes figure reflected type 1 or type 2 diabetes; Adams said the chronic-condition measure spans all ages and that the diabetes figure likely reflects type 2, though she offered to provide the full report. The task force then approved the minutes from the prior meeting. The committee next turned to SNAP benefits and heard from Lisa Dennis, commissioner of the Department for Community Based Services, and Roger McCann, director of the Division of Family Support. They explained that SNAP is not only a food assistance program but also a public health and family stability tool, arguing that poor diet contributes to chronic disease and that food insecurity is linked to family stress, child welfare involvement, and neglect-related CPS referrals. They cited research showing that more generous SNAP policies are associated with fewer CPS reports, fewer substantiated reports, and fewer foster care placements, and said SNAP helps reduce risk and promote stability across vulnerable populations including children, older adults, people with disabilities, and pregnant women. They also described SNAP-Ed as the nutrition education component that teaches healthy eating, cooking on a budget, and how to use fresh produce, but warned that recent federal legislation eliminates federal funding for SNAP-Ed beginning in federal fiscal year 2026. McCann outlined the remaining SNAP outreach and employment-and-training components, noting that outreach is typically run by nonprofits with a 50% match and that employment and training funds job-skills programs to help recipients move toward better jobs and self-sufficiency. The discussion emphasized that access to nutritious food, education, and job supports are all part of improving health outcomes and reducing food insecurity.

Transcript Highlights:

• </c><01:39:08.800><c> for</c> access to safe, nutritious food for access to safe, nutritious food for
• We are seeking a modest $100,000 to support food access work on Kauaʻi.
• Local food box distributions for vulnerable children in need of food access when they're out of school
• Nearly 30% of households struggle to maintain reliable access to nutritious food.
• </c> access to fresh, healthy food overnight. access to fresh, healthy food overnight.

Summary: This joint informational briefing focused on Act 310 grants and aid, with committee members hearing one-minute testimony from organizations first in person and then by Zoom. At the outset, the chairs explained there would be no Q&A during the briefing and asked testifiers to focus on how federal cuts were affecting their work. The meeting was organized by registration number and included both neighbor island and Oʻahu applicants. Testimony centered on organizations seeking state support to offset federal funding losses or anticipated reductions. Health and social service providers described impacts from Medicaid, SNAP, ACA subsidy, Title X, and other federal changes, including Aloha Care, Community Clinic of Maui, Healthy Mothers Healthy Babies, West Hawaiʻi Community Health Center, Hawaiʻi Disability Rights Center, Hawaiʻi Youth Services Network, Alcoholic Rehabilitation Services of Hawaiʻi, and Kokua Kalihi Valley. Other groups highlighted losses affecting food security, housing, disaster preparedness, and climate resilience, including the Kohala Center, Feeding Hawaiʻi Together, Hawaiian Lending and Investments, Dynamic Community Solutions, and the Pacific Tsunami Museum. Several arts, youth, and education organizations also testified, including Hawaiʻi Literacy, Hawaiʻi Youth Symphony, Honolulu Theatre for the Youth, Sounding Joy Music Therapy, Big Brothers Big Sisters Hawaiʻi, Girl Scouts of Hawaiʻi, Kids Hurt Too Hawaiʻi, and US Vets, each requesting funding to preserve programs and staffing. No votes or formal committee actions were taken during the briefing. The only action was procedural: the chairs moved through the applicant list, limited testimony time, and then transitioned from neighbor island in-person testimony to Oʻahu and later Zoom participants.

Transcript Highlights:

• The strategy, in terms of food access, agricultural viability, and supply chain resilience, will include
• system, and support nutrition education, address gaps in food access, and reduce diet-related health
• We really believe that solutions are needed to increase food access and hunger and help small stores
• We're a large hunger relief organization working in partnership with just over 300 local food access
• its own food based on its own funding and vendor access.

Summary: The Senate Agriculture and Natural Resources Committee held public hearings on several House bills. ESHB 2238 would require the Department of Agriculture to develop a statewide food security strategy, monitor food system performance, and report on agricultural regulatory costs and competitiveness; the sponsor and many stakeholders from agriculture, food banks, school nutrition, counties, and advocacy groups supported it as a coordinated response to food insecurity and farm viability, while one requested amendment was addressed on the House floor. HB 2199 would expand the derelict vessel removal program by changing the definition of derelict vessel to allow earlier intervention when vessels are unregistered for two annual periods; ports, local officials, and environmental advocates testified in support, and the bill had no fiscal impact noted. HB 2104 would remove the sunset from the Aviation Assurance Funding Program for wildland fire response, with support from fire chiefs and the sponsor emphasizing its value for rapid initial attack and cost savings. HB 2554 would repeal statutes from Initiative 456 that conflict with treaty fishing rights; the Attorney General’s Office, Department of Fish and Wildlife, and the sponsor supported repeal as necessary to remove unenforceable anti-tribal language, while testimony comments showed substantial opposition. HB 2619 would create a legislative task force to review regulatory stress in agriculture and recommend changes; the sponsor linked it to farmer mental health and suicide prevention, and there was no public testimony. HB 2343 would require public game farms operated by Fish and Wildlife to obtain water discharge permits and meet manure/runoff controls; staff noted it would apply to the known public facility and carry modest compliance costs, with no public testimony. The committee also unanimously waived the five-day notice rule for HB 2104, 2554, 2619, and 2343, and closed the hearings without taking final votes, planning to consider all six bills in executive session at a later meeting.

Transcript Highlights:

• We need them to access enough food.
• , who might access food through the school otherwise.
• , who might access food through the school otherwise.
• food from a food shelf due to a lack of access to a kitchen or the physical ability to cook and perhaps
• food from a food shelf due to a lack of access to a kitchen or the physical ability to cook and perhaps

Committee: Senate Health and Human Services

Transcript Highlights:

• The root causes of this rise in hunger go beyond access to food.
• </c><00:26:55.399><c> at</c><00:26:55.559><c> food</c><00:26:55.760><c> shelves</c> about equal access
• at food shelves about equal access at food shelves M<00:26:59.000><c> uh</c><00:26:59.240><c> lastly
• So I want to thank you because accessibility to food isn't just a matter for my district; it's a large
• So I want to thank you because accessibility to food isn't just a matter for my district; it's a large

Transcript Highlights:

• The strategy, in terms of food access, agricultural viability, and supply chain resilience, will also
• system, and support nutrition education, addressing gaps in food access and reducing diet-related health
• access across our food system, and we welcome any questions that you have.
• its own food based on its own funding and vendor access.
• When these farms struggle, Washingtonians lose access to fresh local food.

Bills: HB2104 , HB2554 , HB2619

Committee: Senate Agriculture & Natural Resources

Keywords: aviation, wildland fires, funding, disaster relief, emergency response, tribal rights, fishing rights, salmon management, state-tribal agreements, natural resources, agriculture, regulations, farming, compliance, economic impact

Transcript Highlights:

• access programs, and to strengthen opportunities within our food systems through public-private partnerships
• As I mentioned earlier, ensuring Virginians have access to local, nutritious, and affordable food involves
• Food security and food access, health, and farm viability can and will go hand in hand within our administration
• to food.
• ...around Food is Medicine, being that it is something that allows our neighbors to access healthy and

Transcript Highlights:

• I am here to present SB 961, which we call the Student Food Access Act, building on the good work of
• insecure in college and also trying to play football while not being able to access enough food for
• This isn't just an issue impacting food access, but it directly impacts how students pay rent, how they
• No students should have to wait until they are in crisis to access food support.
• A number of agencies would be, or currently are, disadvantaged by not having access to foods that are

Committee: Senate Human Services

Summary: The committee adopted the consent calendar and then heard several bills on child care, aging, child welfare, food access, and youth services. SB 1200 by Sen. Menjivar would redefine infant and toddler age categories in child care licensing to allow providers to serve children beginning at 18 months in the toddler category, with supporters saying it would increase capacity and help family child care businesses stay open; it passed 4-0 to Appropriations. SB 971 by Sen. Choi would authorize counties to offer optional adult education and technology training programs for adults 55 and older through local partnerships; supporters said it would reduce isolation and improve digital literacy, and it passed 4-0 to the floor. SB 1234 by Sen. Alvarado-Gil would require fentanyl to be included in court-ordered drug testing in dependency cases, with testimony from an angel family and law enforcement about child deaths and exposure risks; it passed 4-0 to the floor. The committee also heard SB 1109 by Sen. Alvarado-Gil, which would require additional state review for short-term residential therapeutic programs in very small rural counties or facilities with repeated serious citations. The author and county officials from Alpine County argued that rural counties lack the hospitals, schools, and 24-hour emergency response needed to safely support these placements, while providers opposed the bill as overly broad and potentially destabilizing to STRTP capacity. After the author accepted committee amendments, members voted 4-0 to send the bill to Appropriations as amended. SB 961 by Sen. Ashby would require students applying for financial aid to be notified that they may also be eligible for CalFresh; student and advocacy witnesses described widespread food insecurity on campuses, and the bill passed 4-0 to Appropriations. The committee then heard SB 1099 by Sen. Gomez Reyes, which clarifies local governments’ authority to provide state or local public benefits to all residents under PRWORA-related exemptions; supporters said it would reduce legal uncertainty for local safety-net services, and the bill was voted 2-0 with the remaining members absent, leaving it on call. SB 1190 by Sen. Grove would create a licensing and regulatory framework for youth transport companies that move minors to out-of-state residential facilities; survivors testified about traumatic transports, supporters called for basic guardrails, and the bill passed 4-0 to Public Safety. Finally, SB 1325 by Sen. Jones would create a narrow pathway for Feeding San Diego to participate in CalFood, with supporters saying it would expand hunger relief in San Diego County and opponents warning it could divert limited food bank resources; the discussion focused on broader funding concerns, and no final vote was recorded in the excerpt.

Transcript Highlights:

• that we have food access in all 33 counties in New Mexico with over 45 million meals distributed.
• of that food goes into landfills, and it goes to people who need access to it.
• We talked earlier about 500-plus partner agencies relying really heavily on food banks for food access
• I am going to share some of the resources that you can use to get access to that food, and for it to
• Then that person will be picked up, called back, referred, and get access to food very quickly.

Committee: Joint Economic & Rural Development & Policy Committee

Transcript Highlights:

• They make sure food is on the table. They make sure medical care is accessible.
• This panel couldn't be more— I want to remind us that we are talking about food access.
• You know, as we just heard the... talking about food access.
• Our coalition has been fighting for equitable food access since 2021.
• insecurity, otherwise known as a lack of consistent access to food in any given month.

Transcript Highlights:

• It's also going to maintain that food safety protection and expand access to that high-protein food that
• maintain that food safety protection and expand<00:01:42.720><c> access</c><00:01:43.040><c> to</c><
• food categories for hardest to access food categories for food<00:04:53.680><c> shelf</c><00:04:54.080
• It's a win for retailers and food shelves, a win for the environment, a win for Minnesotans accessing
• It's a win for retailers and food shelves, a win for the environment, a win for Minnesotans accessing

Transcript Highlights:

• I am here to present SB 961, which we call the Student Food Access Act, building on the good work of
• insecure in college and also trying to play football while not being able to access enough food for
• This isn't just an issue impacting food access; it directly impacts how students pay rent, how they manage
• No students should have to wait until they are in crisis to access food support.
• Cal Food funding will offset purchase food costs.

Committee: Senate Human Services

Transcript Highlights:

• food that they have?
• to food.
• It has, deserves to have access to food.
• At least we can take this step to make sure that veterans and their families have access to food, and
• They lose access.

Committee: Senate Human Services

Summary: The Senate Human Services Committee heard several bills focused on developmental disabilities, food security, veterans, aging services, child care, and elder abuse reporting. SB 969 by Senator Reyes would make remote services for people with intellectual and developmental disabilities a permanent option; supporters said virtual programming improves access, continuity, and choice, and there was no opposition. SB 1025 by Senator Hurtado would create an Office of Food Security and Affordability to coordinate state food programs, improve CalFresh enrollment, and develop a 24-hour hotline; committee members raised questions about duplication, metrics, and oversight, but the bill advanced after discussion. SB 1052 by Senator Gonzalez would allow the State Council on Developmental Disabilities to appoint contingent authorized representatives so people with disabilities are not left without support if a family member becomes unavailable; supporters described immigration enforcement, illness, and family separation as reasons for the bill, and members discussed administrative burden and renewal procedures before the bill passed. SB 1077 by Senator Gonzalez would require CDSS to prepare for future federal shutdowns by creating a communications and contingency plan for CalFresh disruptions and a state-backed emergency food assistance mechanism; members discussed how it would work with existing CalFresh administration, and the bill passed. SB 1201 by Senator McNerney would seek federal waivers to protect vulnerable veterans from new SNAP work requirements and require referrals to county veterans service officers; supporters said the federal cuts would harm homeless, newly discharged, and disabled veterans, and the bill passed. SB 1261 by Senator Laird would let aging and disability resource centers continue operating through partner transitions so services would not be interrupted; supporters emphasized continuity of care and the bill passed. SB 1110 by Senator Becker would revise child care subsidy funding and stabilization rules for alternative payment programs and community providers; supporters said the current reimbursement structure is outdated, and the bill passed after the author said a budget-related provision would be removed. The committee also later voted SB 969, SB 1052, SB 1077, SB 1201, SB 1261, and SB 1110 out of committee, with the bills kept on call for absent members, and began hearing SB 991 on elder abuse reporting, where supporters argued that licensing records should distinguish abuse from lesser resident-rights violations so families and policymakers can better understand facility conduct.