Establishes Restaurant Meals Program in DHS; permits certain individuals to use SNAP benefits at approved restaurants; requires participation by certain restaurants operated by institutions of higher education.
Authorizes State Chief Diversity Officer to conduct disparity study concerning utilization of minority-owned and women-owned businesses in State procurement process.
Increases amount of cigarette and other tobacco products tax revenues provided to New Jersey Commission on Cancer Research to $10 million; establishes dedicated, non-lapsing Cancer Research Fund.
Directs DEP to develop State water infrastructure investment plan; requires NJ Infrastructure Bank to publish additional information about water infrastructure projects; appropriates $200,000 to NJ Infrastructure Bank.